M.I.P. College of Food Technology, Aundha Nag, Hingoli is a renowned institution in the field of food technology education in India. With its commitment to excellence, the college has consistently secured a top position in the National Institutional Ranking Framework (NIRF) rankings. The college offers a wide range of undergraduate and postgraduate programs in food technology, providing students with a comprehensive understanding of the subject.
One of the key strengths of M.I.P. College of Food Technology is its impressive placement record. The college has established strong industry connections, ensuring that students have access to excellent job opportunities upon graduation. Many leading companies in the food and beverage industry actively recruit from this institution.
Furthermore, M.I.P. College of Food Technology holds all the necessary government approvals and recognitions, ensuring that students receive a high-quality education that meets industry standards. The college's faculty comprises experienced professionals who are dedicated to imparting knowledge and skills to students, preparing them for successful careers in the food technology sector.
The admission process and eligibility criteria to take admission in B.Tech. + M.B.A. at M.I.P. College of Food Technology, Aundha Nag, Hingoli are as follows:
Eligibility Criteria:
Admission Process:
It is important for candidates to regularly check the official website of the college for updates and notifications regarding the admission process and eligibility criteria.
The admission process and eligibility criteria for B.Tech. + M.S. at M.I.P. College of Food Technology are as follows:
Eligibility Criteria:1. Candidates must have completed their 10+2 or equivalent examination from a recognized board with Physics, Chemistry, and Mathematics as compulsory subjects.
2. They should have obtained a minimum aggregate score of 50% in their 10+2 examination.
3. Candidates belonging to reserved categories may have relaxation in the minimum aggregate score as per government norms.
4. Candidates must have a valid score in a relevant entrance examination such as JEE Main or MHT-CET.
Admission Process:1. Candidates need to fill out the application form for B.Tech. + M.S. at M.I.P. College of Food Technology.
2. The application form can be obtained from the college website or in person from the college admission office.
3. The completed application form, along with the required documents and application fee, must be submitted to the college admission office.
4. Shortlisted candidates will be called for a counseling session based on their entrance examination scores.
5. During the counseling session, candidates will be allotted seats based on their merit and availability of seats.
6. Once the seat is allotted, candidates need to complete the admission formalities, including document verification and payment of the admission fee.
7. Upon successful completion of the admission process, candidates will be enrolled in the B.Tech. + M.S. program at M.I.P. College of Food Technology.
It is important for candidates to regularly check the official website of the college for any updates or changes in the admission process or eligibility criteria.