Candidates for admission to M.Sc. (Applied Nutrition) Course should have passed in any of the following examinations of the University of Andhra Pradesh or any other University recognized by the University Grants Commission (UGC) as equivalent thereto. Qualifications:
i. MBBS
ii. B.Sc. (Nutrition)
iii. B.Sc. (Home Science)
iv. B.Sc. (with Biochemistry or Nutrition as one of the major subjects)
v. B.Sc. Nursing.
Graduates (MBBS) or Post-Graduate in Medicine (MD) involved in implementation of public health programmes or engaged in teaching medical colleges. Post-Graduates in Science (MSc) (Physiology/Biochemistry/ Foods & Nutrition/Dietetics) engaged in teaching in relevant disciplines of medical/home science colleges. In addition to in-service candidates, sponsored by government or non-governmental organisations, foreign nationals sponsored by their employees or international organizations will also be considered.
Coimbatore (Tamil Nadu)
Coimbatore (Tamil Nadu)
Hyderabad (Telangana)
Chennai (Tamil Nadu)
Hyderabad (Telangana)