Rajiv Gandhi College of Food Technology PhD is a 3 Years programme offered in specializations like Food Technology / Processing. Rajiv Gandhi College of Food Technology PhD admission is offered on the basis of the merit of the qualifying exam.
To pursue a Ph.D. (Doctor of Philosophy) degree at Rajiv Gandhi College of Food Technology Parbhani, candidates must meet certain eligibility criteria. Applicants should possess a Master's degree in a relevant field from a recognized university, with a minimum aggregate score of 55% (or an equivalent grade). Additionally, candidates must have qualified in a national-level entrance examination, such as the UGC-NET, CSIR-NET, or GATE, or have obtained an M.Phil. degree. A relaxation of 5% is provided for candidates belonging to reserved categories as per government norms. Furthermore, applicants are required to submit a research proposal highlighting their area of interest and potential research objectives, along with their application. Successful candidates will be selected based on their performance in the entrance examination and interview conducted by the college.
Admission to the PhD at Rajiv Gandhi College of Food Technology is subject to meeting the eligibility criteria. All shortlisted candidates have to complete the Rajiv Gandhi College of Food Technology PhD admission process by getting their documents verified and paying the admission fee.
Rajiv Gandhi College of Food Technology PhD application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the PhD course at Rajiv Gandhi College of Food Technology have to first check and meet the eligibility criteria and then proceed further with the application process.