Indian Culinary Academy Fee Structure offers a wide range of Bachelor's, Vocational, Post Graduate Diploma, Diploma, and International Diploma programs in the streams of Culinary Arts, Hospitality Management, Baking and Pastry Arts, and Food Technology. BSc, B.Voc, PGD, and Diploma are some of the popular courses. Indian Culinary Academy Fee Structure B.Voc in Culinary Arts Fees for 3 years is INR ₹4,50,000. All details about courses and fee structure of the Indian Culinary Academy Fee Structure are given below.
The table below lists Indian Culinary Academy Fee Structure fees for all courses along with their eligibility criteria:
Course Name | Total Fees | Eligibility Criteria |
---|---|---|
BSc in Culinary Arts | ₹3,00,000 | 10+2 |
B.Voc in Culinary Arts | ₹4,50,000 | 10+2 |
Post Graduate Diploma in Hospitality Management | ₹2,50,000 | Graduation |
Diploma in Baking and Pastry Arts | ₹1,50,000 | SSC |
International Diploma in Food Technology | ₹2,00,000 | SSC |
Hostel Type | Fee per Annum | Mess Charges per Annum |
---|---|---|
Single Occupancy | ₹50,000 | ₹30,000 |
Double Occupancy | ₹30,000 | ₹20,000 |
Mess Only | — | ₹25,000 |
Course Name | Apply Now | Fees | Short Eligibility |
B.Sc. (Bachelor of Science) | ₹1,72,000 - 3,50,000 | 10+2 education from a recognized board, minimum of 50% aggregate marks | |
Diploma | ₹85,000 - 1,30,000 | 10+2 or equivalent qualification from a recognized board | |
Post Graduate Diploma | ₹3,80,000 - 4,20,000 | Bachelor's degree in any discipline from a recognized university | |
B.Voc. (Bachelor of Vocation) | ₹1,67,000 - 3,30,000 | 10+2 education from a recognized board |
CII Institute of Hospitality Bangalore