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Madras Institute of Hotel Management and Catering Technology Certificate Fees
Madras Institute of Hotel Management and Catering Technology Certificate fees is 45,000 INR (Yearly) and goes up to 55,000 INR (Yearly) depending on the specialization. The average fees for the Certificate course is 40,833 INR (Yearly). Madras Institute of Hotel Management and Catering Technology Certificate admission is offered on the basis of the merit of the qualifying exam.
Madras Institute of Hotel Management and Catering Technology Certificate Courses and Fees Details
| Course | Duration | Fees |
| Certificate in Food & Beverage Service | 1 Years | 45000 INR |
| Certification in Front Office Operation | 1 Years | 45000 INR |
| Certificate in Food Production and Patisserie | 1 Years | 55000 INR |
| Certificate in Bakery & Confectionary | 1 Years | 55000 INR |
| Certificate in Accommodation Operation | 1 Years | 45000 INR |
| Certificate in House Keeping | 19 Weeks | N/A |
6 Courses are offered by Madras Institute of Hotel Management and Catering Technology
Certificate in House Keeping
Madras Institute of Hotel Management and Catering Technology Certificate Eligibility Criteria
To pursue a Certificate degree at Madras Institute of Hotel Management and Catering Technology in Chennai, candidates must meet certain eligibility criteria. Applicants should have completed their 10th standard or equivalent examination from a recognized board. Additionally, they should have a passion for the hospitality industry and possess good communication skills. The selection process may involve a written test and personal interview to assess the candidate's aptitude and suitability for the program. Successful candidates will be offered admission based on their performance in these evaluations. This Certificate degree program at Madras Institute of Hotel Management and Catering Technology provides a comprehensive foundation in hotel management and catering technology, equipping students with the necessary skills and knowledge to excel in the industry.
Madras Institute of Hotel Management and Catering Technology Certificate Admission 2024
Admission to the Certificate at Madras Institute of Hotel Management and Catering Technology is subject to meeting the eligibility criteria. All shortlisted candidates have to complete the Madras Institute of Hotel Management and Catering Technology Certificate admission process by getting their documents verified and paying the admission fee.
Madras Institute of Hotel Management and Catering Technology Certificate Application Process
Madras Institute of Hotel Management and Catering Technology Certificate application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the Certificate course at Madras Institute of Hotel Management and Catering Technology have to first check and meet the eligibility criteria and then proceed further with the application process.
Steps to fill Madras Institute of Hotel Management and Catering Technology Certificate application form:
- Step 1: Visit the official website of Madras Institute of Hotel Management and Catering Technology and click on ‘apply online’.
- Step 2: Now, you will be redirected to the admission page of Madras Institute of Hotel Management and Catering Technology. Complete the registration process and create a profile.
- Step 3: Fill in all details available in the Madras Institute of Hotel Management and Catering Technology Certificate application form.
- Step 4: Now pay the Madras Institute of Hotel Management and Catering Technology Certificate application fee and click on submit button.
- Step 5: After the submission, keep a hard copy of Madras Institute of Hotel Management and Catering Technology Certificate Application Form.
Documents Required for Madras Institute of Hotel Management and Catering Technology Certificate Admission:
- Marks sheet of class 10th standard
- Marks sheet of class 12th standard
- Transfer certificate (if required)
- Character certificate
- Passport-size photographs
Top Courses at Madras Institute of Hotel Management and Catering Technology
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