BSc Nutrition

Bachelor Science in Nutrition is an undergraduate degree programme that can be completed in 3 years. It is a course that focuses on various aspects of food and its nutritional value for human beings. The course focuses on the study of the national value in food products consumed by human beings.

A B.Sc Nutrition student also studies the management of food and the promotion of a healthy diet. The course helps students analyse how the quality of life can be enhanced through a proper diet plan and consumption of nutritious food. It is an advanced study of the essential nutrients needed by different category of people for the body to function properly. Those who have an interest in analyzing human health and well-being through food consumption can pursue B.Sc Nutrition course. It is an interesting course and is designed to ensure the wellness of people.

The admission is done either based on merit or on the performance of the entrance examination. Candidates after the 12th can enroll in the B.Sc Nutrition course. The B.Sc Nutrition course fee ranges between INR 1Lakh to 5 Lakhs though the amount varies depending on the college. As a subject, B.Sc Nutrition offers plenty of job scopes to the graduates. Public Health Centres, Private Hospitals, Govt. Hospitals, Colleges and Universities have great scopes for B.Sc Nutrition graduates. The average salary ranges between INR 3 Lakhs to INR 18 lakhs. It increases with experience.

B.Sc Nutrition Course Highlights

B.Sc Nutrition Course Benefits

• A B.Sc in Nutrition course offers the candidates everything that is needed to become a successful Nutritionist.
• Most of the colleges/institutes that offer the B.Sc Nutrition course make the candidates ready for the industry.
• During the course, they get both practical exposures including industrial visits, and theoretical knowledge
• After the completion of the B.Sc Nutrition, candidates have a great scope of remarkable placements
• The course trains the candidates for higher education like M.Sc Nutrition very well
• As the subject of Nutrition is always on the demand, so the B.Sc Nutrition course is
• B.Sc Nutrition salary is quite good. Successful candidates start their career with a commanding pay package
• The course helps the candidates to build up evaluation skills
• Candidates learn about the various roles of nutrients in our human body
• As a course, it provides scopes of personal growth as well
• Candidates develop an ability to write, communicate and understanding skills

B.Sc Nutrition Learning Outcomes

By learning through B.Sc Nutrition, candidates become able to do the following activities:

• To identify nutrition-oriented issues in different sections of society
• To provide advice to govt. bodies that work on the nutritional matters of the society
• To implement different nutrition-oriented technologically workable methods to resolve issues
• To aid scientists in their nutrition-based research

Who should Pursue B.Sc Nutrition?

Those who are keen to know about the nutritional value of the foods and want to make people aware of them can pursue the B.Sc Nutrition course. Apart from that, if an individual is eager to learn about the benefits of food to a person’s health and wants to work in this can enroll in this course. As a course, the Bachelor of Science in Nutrition helps the candidates to be able to work on both professional and personal grounds. By learning the subject, one can help both her clients and family by providing food-related and health-related suggestions.

People who are conscious about health and are interested to help people dealing with obesity, food-oriented diseases etc. can pursue the course.

• The candidate must have passed Class XII from a recognised board.
• The candidate must have studied Biology or Life Science as one of the subjects in Class XII.
• Minimum marks obtained in Class XII should be 50%

B.Sc Nutrition Admission Process

Admission in B.Sc Nutrition is considered on mostly merit basis. But, some colleges consider entrance exams also. Candidates must meet the minimum eligibility criteria for admission in B.Sc Nutrition course.

Merit-Based Admission Process

In the merit-based admission process, candidates’ scores in the previous qualifying exam get the most priority. Therefore, candidates are required to get good scores in their previous exams.  Mentioned below is merit-based B.Sc Nutrition admission:

• Firstly, candidates fill up the application form and submit it along with an application fee mentioned by the college/university
• Then a merit list is prepared by the college and only the successful applicants are offered final admission

Entrance-Based Admission Process

The entrance-based admission process goes in the following order:

• Candidates register at the colleges websites by providing their details like email id, valid mobile number, name etc.
• Then they apply for the entrance exam by filling an application form
• On the exam day, they either appear on the online entrance exam or visit a dedicated centre for the exam
• Once the result is out, colleges prepare a rank list based on entrance-exam-generated scores
• On the basis of the exam scores and counselling process, candidates are offered admission
• Upon the completion of the further rounds of admission like fees payment etc. candidates are enrolled in the course

B.Sc Nutrition Entrance Exam

Candidates need to appear in the entrance exams only for those colleges that consider entrance exam scores for admission. No national-level entrance examination is there. Only some institute-level examinations are conducted for the admission to B.Sc Nutrition course.  The major entrance exams for B.Sc Nutrition are as follows:

AIIMS Entrance Test

DU Entrance Exam

JNU Entrance Test

JMI Entrance Exam

B.Sc Nutrition Top Colleges/Institutes

Candidates can check out the names of top institutes for B.Sc Nutrition and their fees:

B.Sc Nutrition programme is divided into six semesters. The course can be completed in 3 years. The syllabus of B.Sc Nutrition course defined in most of the institutes is as follows:

Tabulated below is the year-wise syllabus break up for B.Sc Nutrition:

After the completion of  B.Sc Nutrition course, candidates can make a career through which they can inspire people to live a healthy lifestyle by consumption of nutritious food. As a fast-growing field, Nutrition has great prospects in both the country and abroad. With a surge in the diseases like cancer, diabetes, heart disease, the need for Nutritionists has increased a lot. The professionals who work in this designation advise on food and its impact on a patient’s health. They prepare diet charts according to the requirements of the patients. Nutritionists are generally hired in different employment areas like Healthcare Sector, the Teaching and education sector, NGOs, Government health organizations etc

They can choose one of the following job roles to pursue a career:

• Nutritionist
• Food Technologist
• Health Promotion Specialist
• Food Processing Consultant
• Nutritional Therapist
• Faculty

They can also work in some of the leading companies like Hindustan Unilever, Ranbaxy, GSK Consumer Healthcare, Cadbury etc.

B.Sc Nutrition Future Scopes

The health professionals who work on nutrition are in high demand. People are now more conscious about their health. They look for nutritionists for diet and to deal with health-related problems. The profession of Nutritionist comes with lucrative opportunities. Candidates with a bachelor’s degree like B.Sc Nutrition or master’s degree can make a great career in the field. Several hospitals and private health centers hire nutritionists. Some doctors who practice and work on their individual level appoint nutritionists to provide diet-related support to their patients. Those who want to avail higher education after completing their B.Sc Nutrition, have the scope of enrolling in a Master’s degree programme.

 B.Sc Nutrition Job Profiles

Described below are the job profiles in which the B.Sc Graduates can work upon:

Nutritionist- A Nutritionist evaluates a patient’s health, food-related requirements and plans his diet accordingly. The individuals working in this profession are highly skilled in understanding patients’ needs and suggesting customized diet solutions.

Food Technologist- A Food Technologist makes research, generates fresh recipes, manages the entire production of foods, and improves the products from a nutritional point of view.

Health Promotion Specialist- The professionals who work in this position promote health-related campaigns to create mass awareness. They organize training and workshops and provide advice on health policies and schemes.

Food Processing Consultant- A Food Consultant creates recipes based on the nutritional requirements, and conducts research to understand the trend in the food and eating habits. Apart from that, they are responsible for quality management, waste management, marketing and promotion etc.

Nutritional Consultant- A Nutritional Consultant develops different diets for children after consulting with pediatricians. Before the preparation of the diet, they document all the important information regarding feeding practices and issues, food allergies and related matters.

Nutrition Faculty- After doing B.Sc in Nutrition candidates need to pursue a master’s degree course and then they can try for the post of Nutrition Faculty in an educational institution. But they are required to have a Bachelor of Education training in the concerned subject. A teacher/professor of this field imparts knowledge on nutrition and its related matters.

B.Sc Nutrition Job Salary

Tabulated below is the salary of the jobs that can be pursued after B.Sc Nutrition: