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Culinary Academy of India BHMCT : Fees, Courses, Eligibility & Admission 2025

LocationHyderabad (Telangana)
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Culinary Academy of India BHMCT Fees

Culinary Academy of India BHMCT fees is 40,000 INR (Yearly). Culinary Academy of India BHMCT admission is offered on the basis of the merit of the qualifying exam.

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Culinary Academy of India BHMCT Courses and Fees Details

CourseDurationFees
BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS3 Years₹40,000
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1 Course is offered by Culinary Academy of India

Fees (Annual):₹40,000
Duration:3 Years

Culinary Academy of India BHMCT Eligibility Criteria

To pursue a Bachelor of Hotel Management and Catering Technology (B.H.M.C.T.) degree at the prestigious Culinary Academy of India in Hyderabad, aspiring candidates must meet certain eligibility criteria. Applicants should have successfully completed their 10+2 education from a recognized board or its equivalent, with English as a compulsory subject. Additionally, they should have secured a minimum aggregate score of 50% in their qualifying examination. Furthermore, candidates are required to clear the entrance examination conducted by the academy, followed by a personal interview. Demonstrating a passion for the hospitality industry, excellent communication skills, and a strong work ethic will be advantageous during the selection process.

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Culinary Academy of India BHMCT Admission 2025

Admission to the BHMCT at Culinary Academy of India is subject to meeting the eligibility criteria. All shortlisted candidates have to complete the Culinary Academy of India BHMCT admission process by getting their documents verified and paying the admission fee.

Culinary Academy of India BHMCT Application Process

Culinary Academy of India BHMCT application form has to be submitted online by visiting the official website. Candidates aspiring to take admission to the BHMCT course at Culinary Academy of India have to first check and meet the eligibility criteria and then proceed further with the application process.

Steps to fill Culinary Academy of India BHMCT application form:

  • Step 1: Visit the official website of Culinary Academy of India and click on ‘apply online’.
  • Step 2: Now, you will be redirected to the admission page of Culinary Academy of India. Complete the registration process and create a profile.
  • Step 3: Fill in all details available in the Culinary Academy of India BHMCT application form.
  • Step 4: Now pay the Culinary Academy of India BHMCT application fee and click on submit button.
  • Step 5: After the submission, keep a hard copy of Culinary Academy of India BHMCT Application Form.

Documents Required for Culinary Academy of India BHMCT Admission:

  • Marks sheet of class 10th standard
  • Marks sheet of class 12th standard
  • Transfer certificate (if required)
  • Character certificate
  • Passport-size photographs
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Culinary Academy of India Reviews

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MY THOUGHTS ON CULINARY ACADEMY OF INDIA
By Prince Crasto | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2025
March 03, 2025 05:27:09
5

Overall: When I first joined the college it was a little hard for me to adjust to the surroundings as everything was new to me. I have never been that far from home for such a long period of time. the first day of college only made me realize that I have picked the correct college for my future. The way we were welcomed and all the faculty members were all just so inviting that it did not feel like I was going to a new place and meeting new people. This academy has one of the best if not the best equipment and professional faculty with years of experience in the industry. This college has taught me how to present myself to the world. I was a very lazy person before joining the college but once I came here i realized just how important it is to be on the tip of your toes at all times. The grooming standards set by the college are very similar to what you would see in the real world of hospitality. We have not only been trained to handle real life crisis in the kitchen but also taught how to be vocal with the guests by insuring we have cyclical interactive classes as well. I do not regret my choice of joining this college and I believe that if you have a choice, you should check out the college. They also have a very interactive social media presence as all the classes that are conducted are recorded and posted online for the world to see and learn as well. The amount of world records this college holds is something super extra-ordinary, the students, the faculty, the HOD, the principals mindset, we all have the same mindset which is to win. once you come for the college tour you will see the endless number of trophies this college has won over the years from various different colleges and different organizations both national and international. I recently myself went for a competition in christ university Bangalore where we won the 1st place in accommodation management and 2nd place in event management and secured an overall 2nd place in the HAT competition held by the Christ University every year. My classmates and even my Faculty were all so helpful during the preparation for the competition and that really helped me secure the spots i secured in the competition.

Placement: Most colleges offer 100 percent placements but it is different with culinary academy of India as most of the college alumni are heading departments in big hotels and institutions like ITC hotels, TAJ, Oberoi hotels etc. All the top leading hotel chains in the country have great relations with the college and come for campus placements every year and offer MT Programs to us and it's amazing how much hardwork and dedication is required to crack these MT programs and the college prepares us from day one when we are in 1st year till the last day when we are in 3rd year. A lot of hotel and resort chains prefer students from our college because of the impression the previous batch of students leave in the interviews as well as while working on the job.

Infrastructure: The college begun in 1996 and has reached great heights from the old days where the college was just a 1 floor building and now in 2025 is a 8 floor building consisting of 7 kitchens with the best equipment and latest technology which helps the students in learning the fine art of cooking. 2 amazing restaurants with all the restaurant and bar equipment for students to learn the Food And Beverage related skills that the college teaches. The SDH ( student dining hall ) where all the students sit together and eat our lunch which is also cooked by the college students. Amazing classrooms which can accommodate the students comfortably where we can all learn and share our knowledge.

Faculty: The faculty is very well educated on the subjects they head and all of them have a lot of past experience with top hotels in the country. They are really patient with us and never force us to be quick and finish the task as soon as possible but instead they are really patient and help us understand the history and the process of making the food. The chefs all are from different regions of India which also helps students feel comfortable being around them and also racism is practically zero and ragging is frowned upon and faculties take really strict action against students who do.

Hostel: The hostel is exactly how you would expect it to be. 3 floors of rooms and halls with bunk beds all around the place where all the students sleep. The hostel being really close to the college really comes in handy as not a lot of time is wasted in travelling and instead that time can be used for better things like reading, writing etc. the hostel rules are strict where no outsides are allowed to enter the hostel at any hour of the day making it a very safe place for the students to stay at. There are curfew times that the students need to follow, these curfews are also put in place for the safety of the students. Strict action is taken against students who break any rules, like smoking or drinking in the hostel premises which is a rule break.There is a hostel warden with the students at all times incase they need assistance with anything. Everything combined it is a great experience that every student should go through.

Placement

5

Infrastructure

5

Faculty

5

Hostel

5
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Overall india placements in good companies
By Kushagra Saxena | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2024
February 19, 2024 06:59:45

Placement: Placements are good in terms of where and what options the students get. Various companies come for placemnts from hotels to cruise lines. Equal opportunities are given to everyone

Infrastructure: Infrastructure is good. Kitchens are maintained by the students. Students have the knowledge ofbwhat is hwere and how equipments work. Modern equipments are available

Faculty: The faculty is the most imp part of an organisation. And the fafulty of cai is no different. They are helpfull and always guide the students for the best outcome.

Hostel: The hostel is only available for boys as there are a lot of girls pg available in the area. Hostel has bunk beds and good ventilation. It has tv and dispenser.

Placement

4

Infrastructure

3

Faculty

4

Hostel

3
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MY DREAM TO BECOME A CHEF
By KRANTHI KIRAN | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2008
June 02, 2020 03:48:47
5

Overall: I HAVE A DREAM TO BECOME CHEF AND AS SOON AS I HAVE COMPLETED MY 12TH I HAVE CHOSEN CULINARY ACADEMY OF INDIA TO PURSUE MY GRADUATION IN CULINARY ARTS, I HAVE GONE THROUGH THE ENTRANCE EXAMINATION FOR JOINING MY 3 YEARS BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS AND GOT THE ADMISSION IN THE COLLEGE

Placement: THE COLLEGE OFFERS THE CAMPUS PLACEMENTS FOR THE FINAL YEAR STUDENTS IN ALL THE STAR HOTELS IN INDIA AND ABROAD AND INTERNATIONAL CRUISE LINES LIKE COSTA CRUISE LINES ITALY, P&O CRUISE LINES UK, AND PRINCESS CRUISE LINES USA, AROUND 6000 STUDENTS HAVE PLACED IN 7 CONTINENTS

Hostel: THE COLLEGE PROVIDES HOSTEL FACILITY TO BOYS STUDENTS AND ITS MANDATORY TO LIVE IN HOSTEL FOR 1ST YEARS (NON LOCALITIES) AS THEY ARE NEW TO THE CITY AND WHEN COMING TO THE GIRL STUDENTS THEY SUGGEST THE NEARBY PG ACCOMMODATION.

Placement

5

Hostel

5
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BEST CULINARY COLLEGE TO BECOME CHEF
By KRANTHI KIRAN | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2008
June 02, 2020 03:48:47
5

Overall: CULINARY ACADEMY OF INDIA HELPED ME TO ACHIEVE MY DREAM OF BECOMING A CHEF , TO GET ADMISSION INTO THE CULINARY ACADEMY OF INDIA TO HAVE TO GO THROUGH A SELECTION PROCESS WHICH INCLUDES WRITTEN EXAM, GROUP DISCUSSION AND PERSONAL INTERVIEW.

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BEST COLLEGE FOR CULINARY ARTS
By SAIBABA | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 1999
May 26, 2020 04:24:36
5

Overall: TOP CULINARY COLLEGE IN INDIA AND GLOBALLY RECOGNIZED. ONLY COLLEGE IN INDIA TO HAVE WORLD CLASS INFRASTRUCTURE AND SIMULATED KITCHENS. ONLY COLLEGE TO FULFILL THE DREAM TO BECOME CHEF

Placement: THE STUDENTS GETS THE PLACEMENT BEFORE THE PASSING OUT FROM THE COLLEGE. CULINARY ACADEMY OF INDIA GIVES THE 100 % JOB PLACEMENT IN INTERNATIONAL CRUISE LINES AND ALL THE 5 STAR HOTELS ALL OVER INDIA

Infrastructure: CULINARY ACADEMY OF INDIA HAS THE WORLD CLASS INFRASTRUCTURE AND CRUISE LINE SIMULATED KITCHENS, CAN LEARN EASILY WITH ALL THE EQUIPMENT. THE ONLY COLLEGE THAT NEVER COMPROMISE IN THE INFRASTRUCTURE

Faculty: CULINARY ACADEMY OF INDIA HAS THE MOST TALENTED FACULTY WHO ARE ALREADY WORKED ON THE INTERNATIONAL CRUISE LINES AND WELL TRAINED . THE STUDENTS CAN EXPERIENCE THE WORLD CLASS TEACHING

Hostel: WHEN COMING TO THE HOSTEL FACILITY ITS VERY GOOD. THE STUDENTS WILL EXPERIENCE THE HOME LIKE ENVIRONMENT AND THE FACILITY IS VERY GOOD AND THE STUDENTS WILL LIKE THE HOSTEL

Placement

5

Infrastructure

5

Faculty

5

Hostel

5
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CAN FULFILL THE DREAM TO BECOME A CHEF
By SAIBABA | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 1999
May 26, 2020 04:24:36
5

Overall: ONLY COLLEGE WHICH CAN FULFILL THE DREAM TO BECOME A CHEF. OPPORTUNITY TO LEARN FROM FOREIGN RETURNED CHEFS THOSE WHO WORKED ON INTERNATIONAL CRUISE LINES

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Y
Best College and Practical HAnds on Training
By Yaman Lohia | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2017
March 25, 2019 07:12:21
1

Overall: They teach very well and most of the sessions are conducted in very professional manner with lots of practical inputs. Happy to be in CAI and also passing out from a BRAND.

Placement: This is the only college in India which gives all the students ample opportunity to all the students to get national and international placements.Lot of leading Hotel Chains come for selecting their Kitchen Management Trainees

Placement

1
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Y
Very Good College for people who really want to be chefs in theri life
By Yaman Lohia | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2017
March 25, 2019 07:12:21
1

Overall: My experience is one of the best till date as far as the college life in concerned .I can proudly say I am a CAIite. All the money spent is actually worth it because they give lot of practical exposure .

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Best in Culinary Arts
By Vedala L | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2012
March 04, 2019 01:33:16
5

Overall: Best Facilities, Placements and teaching methodology is very good. Students get individualised attention from chef instructors, an opportunity to explore and experiment. Students are encouraged to innovate and think out of the box.

Placement: If any Culinary College in India can boast about having Alumni in the five continent's of the World its BRAND CAI. It is the official training centre for leading brands like P&O Cruises-UK , Princess Cruise Lines- USA and Costa Cruise Lines Italy. All the students passing out of BRAND CAI get an opportunity to present themselves to get an International placement. All the leading Indian Hotel Brands visit the campus and CAI has the distinction of bagging the maximum number of Kitchen Management Trainee offers each year

Placement

5
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Best Culinary College in India
By Vedala L | BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS | 2012
March 04, 2019 01:33:15
5

Overall: As an alumni I can vouch that Culinary Academy of India ...BRAND CAI is the best when it really comes to skills Training and practical exposure a student gets in a college. What I have learned in the college under the chef instructors was really helpful in my career post college. Faculty, Labs, facilities and curriculum is top notch and college has really proved to the best by winning most of the National Culinary Competitions year after year itself is a vindication. Vedal L Alumni 2013 Culinary Academy of India

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