Culinary Academy of India, Hyderabad offers a three years Bachelor of Catering Technology and Culinary Arts program. You must have completed 12th from any recognised board to get eligible for admission. The age limit for admission to the program is 17 years. Admission will be done on the basis of your performance in the All India Entrance Examination held in HYDERABAD followed by a Group Discussion Round and Personal Interview. The exam will cover questions from English, Reasoning, and Hotel Management. You are advised to improve your communication skills and grammatical skills. Besides this, you should have good knowledge of hotel management operations to perform well in the exam.