The academy has seven full fledged training kitchens. The students will rotate in all the seven kitchens before completing the Three Year Program. The kitchens are planned by professional chefs taking into consideration accessibility and the present professional Hotel Kitchens.Pastry and Bakery named after the world famous sugar confectioners Susan and Edward Notter are equipped to the international standards keeping in mind the student needs for skill development. Special equipment has been provided for the students in order to attain desired results in the field of sugar confectionery and Couverture Confectionery. The Academy has a compact 40 cover public restaurant open for lunch on all working days and offers a contemporary classical menu with a'la carte facility. A full fledged display bar has been provided to introduce the student chef to the basic principles of food and beverage service. Keeping in mind the hi-tech approach in the food service operations computer education is imparted to the students throughout the course. Academy has also placed an 80 seated ultra modern audio-visual classroom.
Infrastructure: Infrastructure is good. Kitchens are maintained by the students. Students have the knowledge ofbwhat is hwere and how equipments work. Modern equipments are available
Hostel: The hostel is only available for boys as there are a lot of girls pg available in the area. Hostel has bunk beds and good ventilation. It has tv and dispenser.
Infrastructure: College has all the facilities to run the course and curriculum, we have th3.complete equipment.and materials to do the molecular gastronomy practicals, sous vide equipment ,advance garde manger equipment, sugar studio
Infrastructure: It's a great place and the facilities are nice and they have very good and advanced equipments here in this college. The kitchens are designed in such a way that gives the exact replica of a cruise gally
Hostel: No hostel for students except first years. They don't have accommodation for degree and pg students but the do provide accommodation for cruise training batch.
Hostel: THE COLLEGE PROVIDES HOSTEL FACILITY TO BOYS STUDENTS AND ITS MANDATORY TO LIVE IN HOSTEL FOR 1ST YEARS (NON LOCALITIES) AS THEY ARE NEW TO THE CITY AND WHEN COMING TO THE GIRL STUDENTS THEY SUGGEST THE NEARBY PG ACCOMMODATION.
Infrastructure: CULINARY ACADEMY OF INDIA HAS THE WORLD CLASS INFRASTRUCTURE AND CRUISE LINE SIMULATED KITCHENS, CAN LEARN EASILY WITH ALL THE EQUIPMENT. THE ONLY COLLEGE THAT NEVER COMPROMISE IN THE INFRASTRUCTURE
Hostel: WHEN COMING TO THE HOSTEL FACILITY ITS VERY GOOD. THE STUDENTS WILL EXPERIENCE THE HOME LIKE ENVIRONMENT AND THE FACILITY IS VERY GOOD AND THE STUDENTS WILL LIKE THE HOSTEL
Hyderabad (Telangana)
Kolkata (West Bengal)
Mohali (Punjab)
Visakhapatnam (Andhra Pradesh)
Jaipur (Rajasthan)