Culinary Academy of India, Hyderabad - Courses Offered List 2025

Overall: When I first joined the college it was a little hard for me to adjust to the surroundings as everything was new to me. I have never been that far from home for such a long period of time. the first day of college only made me realize that I have picked the correct college for my future. The way we were welcomed and all the faculty members were all just so inviting that it did not feel like I was going to a new place and meeting new people. This academy has one of the best if not the best equipment and professional faculty with years of experience in the industry. This college has taught me how to present myself to the world. I was a very lazy person before joining the college but once I came here i realized just how important it is to be on the tip of your toes at all times. The grooming standards set by the college are very similar to what you would see in the real world of hospitality. We have not only been trained to handle real life crisis in the kitchen but also taught how to be vocal with the guests by insuring we have cyclical interactive classes as well. I do not regret my choice of joining this college and I believe that if you have a choice, you should check out the college. They also have a very interactive social media presence as all the classes that are conducted are recorded and posted online for the world to see and learn as well. The amount of world records this college holds is something super extra-ordinary, the students, the faculty, the HOD, the principals mindset, we all have the same mindset which is to win. once you come for the college tour you will see the endless number of trophies this college has won over the years from various different colleges and different organizations both national and international. I recently myself went for a competition in christ university Bangalore where we won the 1st place in accommodation management and 2nd place in event management and secured an overall 2nd place in the HAT competition held by the Christ University every year. My classmates and even my Faculty were all so helpful during the preparation for the competition and that really helped me secure the spots i secured in the competition.

Faculty: The faculty is very well educated on the subjects they head and all of them have a lot of past experience with top hotels in the country. They are really patient with us and never force us to be quick and finish the task as soon as possible but instead they are really patient and help us understand the history and the process of making the food. The chefs all are from different regions of India which also helps students feel comfortable being around them and also racism is practically zero and ragging is frowned upon and faculties take really strict action against students who do.

Overall: As a faculty member at the Culinary Academy of India, Hyderabad, I am delighted to share my insights about the institutions practical sessions, infrastructure and teaching styles. Regular Practical Sessions: The academy's practical sessions are a cornerstone of its culinary program. Our students engage in intensive hands-on-training, honing their skills in state-of-the-art kitchens. The practical sessions are meticulously planned, with a focus on technique, presentations, and safety. I appreciate how the academy encourages experimentation and creativity, allowing students to develop their unique style.

Faculty: Our faculty members are experienced professionals who employ innovative teaching methods. We focus on imparting both theoretical knowledge and practical skills, ensuring students receive a comprehensive education. The teaching styles are. - Student-centric, with a focus on individual development. -Encouraging the importance of teamwork, communication, and time management While there is always room for improvement, I believe the academy's teaching styles effectively prepare students for the culinary industry. -Industry connections : the academy maintains strong ties with the hospitality industry, ensuring our curriculum remains relevant and up-to-date. -Placement opportunities: The academy has an excellent placement record, with top hotel brands and luxury cruise lines recruiting our students. -Multi-cultural environment : Students from all over India and abroad come together, creating a diverse and vibrant learning community.

Faculty: The faculty is the most imp part of an organisation. And the fafulty of cai is no different. They are helpfull and always guide the students for the best outcome.

Overall: I am right now doing the PGDCA at Culinary Academy of India .I can the course is very global and covers all the new trends in Culinary Industry.I am.specialist g in Hot Kitchen.We get to learn lot of new things and the college is well equipped to handle such latest Subjects.

Faculty: College had lot of specialised faculty memders.with vast and international experience .We get to see.some latest trends in the food industry right on the college and had a team of guest chef Instructors have given us a lot of technical skills from.specialised areas who come and conduct.classes.In this short span of.six months in the college I feel the chef Instructors have given us lot of practical skills

Overall: Culinary Academy of India is clearly, the best choice to pursue Culinary education in the country. With state of the art equipment and highly skilled faculty, CAI offers a one of a kind experience into the hospitality world. The entire focus is on the practical point of view, with the priority given to working hands on. Keeping in mind the challenges the Culinary world poses, CAI prepares through and through.

Faculty: The best quality learning and hands on practical experience is provided to the students to handle the real industry's challenges smoothly. A bunch of professional chefs, highly skilled in their respective area of specialisations passionately train, guide and mentor the students.High professional faculty help us to learn new Dishes .New era Kitchens with updated equipment available to learn easily.

Overall: CULINARY ACADEMY OF INDIA HELPED ME TO ACHIEVE MY DREAM OF BECOMING A CHEF , TO GET ADMISSION INTO THE CULINARY ACADEMY OF INDIA TO HAVE TO GO THROUGH A SELECTION PROCESS WHICH INCLUDES WRITTEN EXAM, GROUP DISCUSSION AND PERSONAL INTERVIEW.

Overall: I HAVE A DREAM TO BECOME CHEF AND AS SOON AS I HAVE COMPLETED MY 12TH I HAVE CHOSEN CULINARY ACADEMY OF INDIA TO PURSUE MY GRADUATION IN CULINARY ARTS, I HAVE GONE THROUGH THE ENTRANCE EXAMINATION FOR JOINING MY 3 YEARS BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS AND GOT THE ADMISSION IN THE COLLEGE

Overall: TOP CULINARY COLLEGE IN INDIA AND GLOBALLY RECOGNIZED. ONLY COLLEGE IN INDIA TO HAVE WORLD CLASS INFRASTRUCTURE AND SIMULATED KITCHENS. ONLY COLLEGE TO FULFILL THE DREAM TO BECOME CHEF

Faculty: CULINARY ACADEMY OF INDIA HAS THE MOST TALENTED FACULTY WHO ARE ALREADY WORKED ON THE INTERNATIONAL CRUISE LINES AND WELL TRAINED . THE STUDENTS CAN EXPERIENCE THE WORLD CLASS TEACHING

Overall: ONLY COLLEGE WHICH CAN FULFILL THE DREAM TO BECOME A CHEF. OPPORTUNITY TO LEARN FROM FOREIGN RETURNED CHEFS THOSE WHO WORKED ON INTERNATIONAL CRUISE LINES

Overall: My experience is one of the best till date as far as the college life in concerned .I can proudly say I am a CAIite. All the money spent is actually worth it because they give lot of practical exposure .