Course | Fees | Duration |
---|---|---|
BHMCT | Rs 40,000 | 3 Years |
PGD | Rs 45,000 | 1 Years |
Diploma | Rs 1,70,000 | 2 Years |
Certificate | Rs 32,000 | 18 Months - 4 Years |
Faculty: The faculty is the most imp part of an organisation. And the fafulty of cai is no different. They are helpfull and always guide the students for the best outcome.
Overall: I am right now doing the PGDCA at Culinary Academy of India .I can the course is very global and covers all the new trends in Culinary Industry.I am.specialist g in Hot Kitchen.We get to learn lot of new things and the college is well equipped to handle such latest Subjects.
Faculty: College had lot of specialised faculty memders.with vast and international experience .We get to see.some latest trends in the food industry right on the college and had a team of guest chef Instructors have given us a lot of technical skills from.specialised areas who come and conduct.classes.In this short span of.six months in the college I feel the chef Instructors have given us lot of practical skills
Overall: Culinary Academy of India is clearly, the best choice to pursue Culinary education in the country. With state of the art equipment and highly skilled faculty, CAI offers a one of a kind experience into the hospitality world. The entire focus is on the practical point of view, with the priority given to working hands on. Keeping in mind the challenges the Culinary world poses, CAI prepares through and through.
Faculty: The best quality learning and hands on practical experience is provided to the students to handle the real industry's challenges smoothly. A bunch of professional chefs, highly skilled in their respective area of specialisations passionately train, guide and mentor the students.High professional faculty help us to learn new Dishes .New era Kitchens with updated equipment available to learn easily.
Overall: CULINARY ACADEMY OF INDIA HELPED ME TO ACHIEVE MY DREAM OF BECOMING A CHEF , TO GET ADMISSION INTO THE CULINARY ACADEMY OF INDIA TO HAVE TO GO THROUGH A SELECTION PROCESS WHICH INCLUDES WRITTEN EXAM, GROUP DISCUSSION AND PERSONAL INTERVIEW.
Overall: I HAVE A DREAM TO BECOME CHEF AND AS SOON AS I HAVE COMPLETED MY 12TH I HAVE CHOSEN CULINARY ACADEMY OF INDIA TO PURSUE MY GRADUATION IN CULINARY ARTS, I HAVE GONE THROUGH THE ENTRANCE EXAMINATION FOR JOINING MY 3 YEARS BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS AND GOT THE ADMISSION IN THE COLLEGE
Overall: TOP CULINARY COLLEGE IN INDIA AND GLOBALLY RECOGNIZED. ONLY COLLEGE IN INDIA TO HAVE WORLD CLASS INFRASTRUCTURE AND SIMULATED KITCHENS. ONLY COLLEGE TO FULFILL THE DREAM TO BECOME CHEF
Faculty: CULINARY ACADEMY OF INDIA HAS THE MOST TALENTED FACULTY WHO ARE ALREADY WORKED ON THE INTERNATIONAL CRUISE LINES AND WELL TRAINED . THE STUDENTS CAN EXPERIENCE THE WORLD CLASS TEACHING
Overall: ONLY COLLEGE WHICH CAN FULFILL THE DREAM TO BECOME A CHEF. OPPORTUNITY TO LEARN FROM FOREIGN RETURNED CHEFS THOSE WHO WORKED ON INTERNATIONAL CRUISE LINES
Overall: My experience is one of the best till date as far as the college life in concerned .I can proudly say I am a CAIite. All the money spent is actually worth it because they give lot of practical exposure .
Overall: They teach very well and most of the sessions are conducted in very professional manner with lots of practical inputs. Happy to be in CAI and also passing out from a BRAND.
Overall: Best Facilities, Placements and teaching methodology is very good. Students get individualised attention from chef instructors, an opportunity to explore and experiment. Students are encouraged to innovate and think out of the box.
Hyderabad (Telangana)
Kolkata (West Bengal)
Mohali (Punjab)
Visakhapatnam (Andhra Pradesh)
Jaipur (Rajasthan)