Culinary Academy of India Reviews & Rating - Student, Faculty, Hostel, Placements, Campus

Overall: When I first joined the college it was a little hard for me to adjust to the surroundings as everything was new to me. I have never been that far from home for such a long period of time. the first day of college only made me realize that I have picked the correct college for my future. The way we were welcomed and all the faculty members were all just so inviting that it did not feel like I was going to a new place and meeting new people. This academy has one of the best if not the best equipment and professional faculty with years of experience in the industry. This college has taught me how to present myself to the world. I was a very lazy person before joining the college but once I came here i realized just how important it is to be on the tip of your toes at all times. The grooming standards set by the college are very similar to what you would see in the real world of hospitality. We have not only been trained to handle real life crisis in the kitchen but also taught how to be vocal with the guests by insuring we have cyclical interactive classes as well. I do not regret my choice of joining this college and I believe that if you have a choice, you should check out the college. They also have a very interactive social media presence as all the classes that are conducted are recorded and posted online for the world to see and learn as well. The amount of world records this college holds is something super extra-ordinary, the students, the faculty, the HOD, the principals mindset, we all have the same mindset which is to win. once you come for the college tour you will see the endless number of trophies this college has won over the years from various different colleges and different organizations both national and international. I recently myself went for a competition in christ university Bangalore where we won the 1st place in accommodation management and 2nd place in event management and secured an overall 2nd place in the HAT competition held by the Christ University every year. My classmates and even my Faculty were all so helpful during the preparation for the competition and that really helped me secure the spots i secured in the competition.

Placement: Most colleges offer 100 percent placements but it is different with culinary academy of India as most of the college alumni are heading departments in big hotels and institutions like ITC hotels, TAJ, Oberoi hotels etc. All the top leading hotel chains in the country have great relations with the college and come for campus placements every year and offer MT Programs to us and it's amazing how much hardwork and dedication is required to crack these MT programs and the college prepares us from day one when we are in 1st year till the last day when we are in 3rd year. A lot of hotel and resort chains prefer students from our college because of the impression the previous batch of students leave in the interviews as well as while working on the job.

Infrastructure: The college begun in 1996 and has reached great heights from the old days where the college was just a 1 floor building and now in 2025 is a 8 floor building consisting of 7 kitchens with the best equipment and latest technology which helps the students in learning the fine art of cooking. 2 amazing restaurants with all the restaurant and bar equipment for students to learn the Food And Beverage related skills that the college teaches. The SDH ( student dining hall ) where all the students sit together and eat our lunch which is also cooked by the college students. Amazing classrooms which can accommodate the students comfortably where we can all learn and share our knowledge.

Faculty: The faculty is very well educated on the subjects they head and all of them have a lot of past experience with top hotels in the country. They are really patient with us and never force us to be quick and finish the task as soon as possible but instead they are really patient and help us understand the history and the process of making the food. The chefs all are from different regions of India which also helps students feel comfortable being around them and also racism is practically zero and ragging is frowned upon and faculties take really strict action against students who do.

Hostel: The hostel is exactly how you would expect it to be. 3 floors of rooms and halls with bunk beds all around the place where all the students sleep. The hostel being really close to the college really comes in handy as not a lot of time is wasted in travelling and instead that time can be used for better things like reading, writing etc. the hostel rules are strict where no outsides are allowed to enter the hostel at any hour of the day making it a very safe place for the students to stay at. There are curfew times that the students need to follow, these curfews are also put in place for the safety of the students. Strict action is taken against students who break any rules, like smoking or drinking in the hostel premises which is a rule break.There is a hostel warden with the students at all times incase they need assistance with anything. Everything combined it is a great experience that every student should go through.

Overall: As a faculty member at the Culinary Academy of India, Hyderabad, I am delighted to share my insights about the institutions practical sessions, infrastructure and teaching styles. Regular Practical Sessions: The academy's practical sessions are a cornerstone of its culinary program. Our students engage in intensive hands-on-training, honing their skills in state-of-the-art kitchens. The practical sessions are meticulously planned, with a focus on technique, presentations, and safety. I appreciate how the academy encourages experimentation and creativity, allowing students to develop their unique style.

Placement: The placements are the best in the industry. The students gets placed in ITC, THE OBEROI, TAJ, THE PARK, ACCOR, GRT, STERLING, LEMON TREE, GREEN PARK, TAJ SATS, ETC , All the students are placed with management trainee programs.

Infrastructure: The Culinary Academy of India boasts impressive infrastructure , with - Eight well equipped kitchens, including a pastry kitchen, a hot kitchen, and a bakery. - Simulated practical kitchens, mirroring real world environments. - Modern equipment such as Induction cooktops, combi ovens, and blast freezers The academy's infrastructure provides students with an ideal learning environment, simulating the pressures and demands of a professional kitchen.

Faculty: Our faculty members are experienced professionals who employ innovative teaching methods. We focus on imparting both theoretical knowledge and practical skills, ensuring students receive a comprehensive education. The teaching styles are. - Student-centric, with a focus on individual development. -Encouraging the importance of teamwork, communication, and time management While there is always room for improvement, I believe the academy's teaching styles effectively prepare students for the culinary industry. -Industry connections : the academy maintains strong ties with the hospitality industry, ensuring our curriculum remains relevant and up-to-date. -Placement opportunities: The academy has an excellent placement record, with top hotel brands and luxury cruise lines recruiting our students. -Multi-cultural environment : Students from all over India and abroad come together, creating a diverse and vibrant learning community.

Hostel: The hostel provided to the students are on sharing basis, bunker beds. it is near to the academy , walking distance. the area of the hostel is very good.

Overall: I am right now doing the PGDCA at Culinary Academy of India .I can the course is very global and covers all the new trends in Culinary Industry.I am.specialist g in Hot Kitchen.We get to learn lot of new things and the college is well equipped to handle such latest Subjects.

Infrastructure: College has all the facilities to run the course and curriculum, we have th3.complete equipment.and materials to do the molecular gastronomy practicals, sous vide equipment ,advance garde manger equipment, sugar studio

Faculty: College had lot of specialised faculty memders.with vast and international experience .We get to see.some latest trends in the food industry right on the college and had a team of guest chef Instructors have given us a lot of technical skills from.specialised areas who come and conduct.classes.In this short span of.six months in the college I feel the chef Instructors have given us lot of practical skills

Overall: Culinary Academy of India is clearly, the best choice to pursue Culinary education in the country. With state of the art equipment and highly skilled faculty, CAI offers a one of a kind experience into the hospitality world. The entire focus is on the practical point of view, with the priority given to working hands on. Keeping in mind the challenges the Culinary world poses, CAI prepares through and through.

Placement: One of the best placements offered which is not even offered in the best IHMs in the country. Top hotel chains come for MT program and also the cruise like P&O, Costa hire from college it self.

Infrastructure: It's a great place and the facilities are nice and they have very good and advanced equipments here in this college. The kitchens are designed in such a way that gives the exact replica of a cruise gally

Faculty: The best quality learning and hands on practical experience is provided to the students to handle the real industry's challenges smoothly. A bunch of professional chefs, highly skilled in their respective area of specialisations passionately train, guide and mentor the students.High professional faculty help us to learn new Dishes .New era Kitchens with updated equipment available to learn easily.

Hostel: No hostel for students except first years. They don't have accommodation for degree and pg students but the do provide accommodation for cruise training batch.

Overall: I HAVE A DREAM TO BECOME CHEF AND AS SOON AS I HAVE COMPLETED MY 12TH I HAVE CHOSEN CULINARY ACADEMY OF INDIA TO PURSUE MY GRADUATION IN CULINARY ARTS, I HAVE GONE THROUGH THE ENTRANCE EXAMINATION FOR JOINING MY 3 YEARS BACHELOR DEGREE IN CATERING TECHNOLOGY AND CULINARY ARTS AND GOT THE ADMISSION IN THE COLLEGE

Placement: THE COLLEGE OFFERS THE CAMPUS PLACEMENTS FOR THE FINAL YEAR STUDENTS IN ALL THE STAR HOTELS IN INDIA AND ABROAD AND INTERNATIONAL CRUISE LINES LIKE COSTA CRUISE LINES ITALY, P&O CRUISE LINES UK, AND PRINCESS CRUISE LINES USA, AROUND 6000 STUDENTS HAVE PLACED IN 7 CONTINENTS

Hostel: THE COLLEGE PROVIDES HOSTEL FACILITY TO BOYS STUDENTS AND ITS MANDATORY TO LIVE IN HOSTEL FOR 1ST YEARS (NON LOCALITIES) AS THEY ARE NEW TO THE CITY AND WHEN COMING TO THE GIRL STUDENTS THEY SUGGEST THE NEARBY PG ACCOMMODATION.

Overall: CULINARY ACADEMY OF INDIA HELPED ME TO ACHIEVE MY DREAM OF BECOMING A CHEF , TO GET ADMISSION INTO THE CULINARY ACADEMY OF INDIA TO HAVE TO GO THROUGH A SELECTION PROCESS WHICH INCLUDES WRITTEN EXAM, GROUP DISCUSSION AND PERSONAL INTERVIEW.

Overall: TOP CULINARY COLLEGE IN INDIA AND GLOBALLY RECOGNIZED. ONLY COLLEGE IN INDIA TO HAVE WORLD CLASS INFRASTRUCTURE AND SIMULATED KITCHENS. ONLY COLLEGE TO FULFILL THE DREAM TO BECOME CHEF

Placement: THE STUDENTS GETS THE PLACEMENT BEFORE THE PASSING OUT FROM THE COLLEGE. CULINARY ACADEMY OF INDIA GIVES THE 100 % JOB PLACEMENT IN INTERNATIONAL CRUISE LINES AND ALL THE 5 STAR HOTELS ALL OVER INDIA

Infrastructure: CULINARY ACADEMY OF INDIA HAS THE WORLD CLASS INFRASTRUCTURE AND CRUISE LINE SIMULATED KITCHENS, CAN LEARN EASILY WITH ALL THE EQUIPMENT. THE ONLY COLLEGE THAT NEVER COMPROMISE IN THE INFRASTRUCTURE

Faculty: CULINARY ACADEMY OF INDIA HAS THE MOST TALENTED FACULTY WHO ARE ALREADY WORKED ON THE INTERNATIONAL CRUISE LINES AND WELL TRAINED . THE STUDENTS CAN EXPERIENCE THE WORLD CLASS TEACHING

Hostel: WHEN COMING TO THE HOSTEL FACILITY ITS VERY GOOD. THE STUDENTS WILL EXPERIENCE THE HOME LIKE ENVIRONMENT AND THE FACILITY IS VERY GOOD AND THE STUDENTS WILL LIKE THE HOSTEL

Overall: ONLY COLLEGE WHICH CAN FULFILL THE DREAM TO BECOME A CHEF. OPPORTUNITY TO LEARN FROM FOREIGN RETURNED CHEFS THOSE WHO WORKED ON INTERNATIONAL CRUISE LINES

Overall: They teach very well and most of the sessions are conducted in very professional manner with lots of practical inputs. Happy to be in CAI and also passing out from a BRAND.

Placement: This is the only college in India which gives all the students ample opportunity to all the students to get national and international placements.Lot of leading Hotel Chains come for selecting their Kitchen Management Trainees