Haldia Institute of Technology Admission 2025: Dates, Form, Online Process, Fees

Haldia Institute of Technology (HIT) admission 2025 is based on entrance examinations and merit in the qualifying examination, depending on the program. Candidates seeking admission at HIT can apply for Undergraduate and Postgraduate courses in Engineering, Technology, Management, and Applied Sciences. The HIT admission process includes registration through the relevant examination authority (e.g., WBJEE, JEE Main, GATE), followed by centralized counselling or seat allotment based on entrance exam scores and merit lists. Details such as eligibility, application process, entrance exams, and important dates for Haldia Institute of Technology admission 2025 are given below:

Haldia Institute of Technology Admission Highlights 2025

Haldia Institute of Technology Admission 2025 Dates

HIT BTech Admission 2025

BTech is a Full Time 4-year undergraduate engineering program. Specializations include Computer Science and Engineering, Mechanical Engineering, Electronics and Communication Engineering, Chemical Engineering, Civil Engineering, and Electrical Engineering. Admission is through WBJEE or JEE Main. The eligibility for BTech admission is 10+2 with Physics and Mathematics and a minimum of 45% aggregate. HIT BTech fees are INR 4,00,000 for the complete course. Further details are given below:

HIT MTech Admission 2025

MTech is a Full Time 2-year postgraduate engineering program. Specializations include Computer Science and Engineering, Power Systems, and Mechanical Engineering. Admission is based on GATE or WB PGET. The eligibility is a BE/BTech degree with at least 50% marks. HIT MTech fees are INR 1,80,000 for the total duration. Details are as follows:

HIT MBA Admission 2025

MBA is a Full Time 2-year management program. Admission is through MAT, CAT, or university-level entrance exams. The eligibility is Graduation in any discipline with minimum 50% marks. HIT MBA fees are INR 2,00,000 for the full course. More information is below: