BVSc syllabus includes both core and elective subjects. They may differ slightly depending on the university or college. BVSc syllabus is divided into two sections: a mandatory set of courses covering all foundation areas in veterinary science and a large number of elective courses aimed at developing job-specific skills and knowledge. BVSc syllabus is divided into 10 semesters. The BVSc subjects include topics such as Animal Nutrition, Breeding, Genetics, and Pathology.
BVSc, or Bachelor of Veterinary Science, is a five to five-and-a-half-year undergraduate degree that focuses on medical diagnoses and the treatment of illnesses in all animals. Given the quantity of animals that people care for, veterinary professionals are extremely essential. Veterinary professionals care for pets including dogs, cats, cows, and buffalos, as well as wild animals, birds, and reptiles. After graduation, students can work as a Veterinarian, Surgeon, Researcher, Research Fellow, Veterinary Consultant, or Veterinary Professor, among other things.
Given below is the list of year wise subjects included in the syllabus of Bachelor of Veterinary Sciences :
BVSc First Year Syllabus
Here is the list of BVSc First Year Subjects mentioned below:
BVSc Second Year Syllabus
Here is the list of BVSc Second Year Subjects mentioned below:
BVSc Third Year Syllabus
Here is the list of BVSc Third Year Subjects mentioned below:
BVSc Fourth Year Syllabus
Here is the list of BVSc Fourth Year Subjects mentioned below:
BVSc Fifth Year Syllabus
Here is the list of BVSc Fifth Year Subjects mentioned below:
The BVSc project, frequently referred to as a mini-thesis, is a required project that students must complete at the conclusion of the semester. Students should view their projects as an excellent chance to apply what they have learnt during the BVSc degree to their future working career.
Given below is the semester wise list of subjects included in the syllabus of Bachelor of Veterinary Sciences (BVSc):
Semester 1 | Semester 2 |
---|---|
Osteology | Myology |
Scope and Importance of Biochemistry | Demonstration of Embalming of the Carcass and Preservation |
Muscle Physiology | Introduction and Importance of Statistics |
Veterinary Anatomy in General and Osteology | Sense Organs and Receptors Physiology of Special Senses |
Livestock in India | Enzymes: Definition and Classification |
Introductory Animal Husbandry | Importance of Grasslands and Fodders In-Livestock Production |
Semester 3 | Semester 4 |
---|---|
General Histology | Gross Morphological and Topographical Study of Various Organs of the Digestive System |
Parasites and Parasitism | Spermatogenic Cycle and Wave |
Introduction and Scope of Veterinary Pathology | Biochemical and Genetic Determinants of Growth |
Indian Poultry Industry | The Biting Midges |
Factors Affecting the Digestibility of a Feed | Introduction and General Description of Protozoa |
Concepts in Veterinary and Medical Immunology |
Semester 5 | Semester 6 |
---|---|
Historical Development Branches and Scope of Pharmacology | Veterinary Neuropharmacology |
General Pathology of Viral Infections | Systematic Veterinary Virology |
Milk Hygiene in Relation to Public Health | Avian Pathology |
Milk Industry in India | Aquatic Animal Diseases, Hearth Care and Management |
Layout and Management of Rural, Urban and Modern Abattoirs | Veterinary Epidemiology and Zoonosis |
Concept of Sociology | Meat Science |
Animal Biotechnology | |
Livestock Economics |
Semester 7 | Semester 8 |
---|---|
Veterinary Chemotherapy | Veterinary Toxicology |
Anaesthesiology And Diagnostic Imaging | Regional Veterinary Surgery |
Veterinary Gynecology | Veterinary Obstetrics |
Veterinary Clinical Medicine - I | Veterinary Clinical Medicine - II |
Veterinary Preventive Medicine | Veterinary Clinical Biochemistry |
Veterinary Clinical Biochemistry and Laboratory Diagnosis - I | Veterinary Clinical Practice |
Veterinary Clinical Practice | Veterinarian in Society |
Semester 9 | Semester 10 |
---|---|
Veterinary Orthopedics and Lameness | Internship |
Animal Welfare, Ethics & Jurisprudence | |
Zoo/Wild Animal Breeding, Management, Nutrition and Health Care | |
Pet Animal Breeding Management, Nutrition and Health Care | |
Veterinary Andrology and Reproductive Techniques | |
Environment and Environmental Hygiene | |
Livestock Entrepreneurship |
Bachelor of Veterinary Sciences : Core Subjects
Given below is the list of core BVSc subjects included in the syllabus of Bachelor of Veterinary Sciences:
Bachelor of Veterinary Sciences : Elective Subjects
Given below is a list of all the elective BVSc subjects included in the syllabus of Bachelor of Veterinary Sciences :
Bachelor of Veterinary Sciences : Course Structure
BVSc syllabus is structured in such a way that the course focuses on diverse animal systems. This includes the bones, joint tissues, muscles, pregnancy phases, and many other things. This discipline prepares students to confront the daily challenges of their workplace, study, and other comparable issues. The topics covered in the BVSc course include the following:
The BVSc is a course that focuses on many elements of veterinary science and animal breeding. The course is intended to meet the standards and provide the maximum exposure to the field possible, and the BVSc course contents address the same. As a result, different learning styles have different consequences for courses.
The BVSc programme is designed for specialization in the field of Veterinary Science. The subjects covered in the course module are more than sufficient. However, for a more in-depth understanding, there are specific books released by -authors who have opened up about their thought process, which aids in becoming more skillful and informed about veterinary science and writing, both of which are essential parts of BVSc Subjects.