B Tech Food Technology

B Tech Food Technology is a 4-year undergraduate course that is divided into 8 semesters that studies Food Science and Food Technology. It focuses on the processing of food and its' preservation techniques. It covers food science and engineering concepts including Food Packaging, Nutrition Science, Food Manufacturing and Processing, Storage, etc. The B Tech in Food Technology syllabus focuses on the fabrication of packaging materials, preservatives, storage containers, colorants, and flavors, as well as the long-term storage of food that adheres to the requirements set by national and international governing organizations. The B Tech food technology eligibility criteria state candidates have to complete class 10+2th with at least 50% aggregate with Physics and Mathematics as mandatory subjects along with one optional from Chemistry/Biology/Biotechnology from a recognized university.

The food technology industry is expanding rapidly and it shares almost 14% of the manufacturing GDP and 13% of India’s total food exports. The selection of candidates for admission to the B Tech Food Technology course is either through direct admission or through state or national-level entrance exams such as JEE Main, KIITEE, BITSAT, WBJEE, VITEEE, TANCET, SRMJEEE, and more. Further, the average course fee for this course ranges between INR 35,000 and INR 2,00,000 depending on the type of Institute. Candidates can pursue this course via online mode or offline mode as per their preference. A few best colleges for BTech Food Technology are Jamia Hamdard University, Shri Mata Vaishno Devi University, NIFTEM Sonepat, Amity University Noida, and so on. Graduates of this course can attain positions such as Process Engineer, Food Technologist, Quality Executive, Food Technology Consultant, etc. with an average salary of INR 4,00,000 pa. After the conclusion of BTech food technology course, candidates can opt for MTech Food Technology, MTech Dairy Technology, Master of Business Administration (MBA), etc. for higher education.

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Some major highlights of the B Tech Food Technology course include the examination type, course structure, entrance exams, average starting salary, top recruiters, and top job profiles listed in the table below.

The food industry is growing rapidly. Over the period, people have become aware and concerned about food quality, and its nutritional value. Food manufacturing companies compete with the best food quality products. Even the government takes several measures, doing quality testing of food products to make sure people are eating healthy and safe food. As a result, the demand for food technologists is increasing. Candidates who want to get a chance to work in the government sector such as the Bureau of Indian Standards (BIS), Food Corporation of India (FCI), Food Safety and Standards Authority of India (FSSAI), MPEDA, APEDA, Ministry of Food Processing Industries, NAFED, BARC, NABARD, MAFED, Ministry of Agriculture, State & Central Food Laboratories, Ministry of Health & Welfare, etc. Here are a few reasons why you should choose the B Tech in Food Technology course:

• Food scientists are continually in demand, both in the governmental and private sectors, to ensure that the quality of food products is maintained. The government hires many food technologists and experts to do quality checks before giving companies licenses to sell in the market. 
• There are a variety of firms that offer food technology job opportunities. These include corporate food quality and certification agencies, food manufacturers, food research institutes, and flavor houses, among others.
• The BTech in Food Technology salary is lucrative and comes with various perks and allowances. 
• Many of the food factories are set up abroad. So, if you are a skilled and experienced person, you might get to travel and work abroad.

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B Tech in Food Technology course types are available in part-time, full time and distance learning. As the demand for this course is increasing, many universities and colleges have added this course to their options. Nowadays, there are several options available for online courses and degrees. In India, several institutes and colleges also offer B Tech Food Technology online degrees. The following table outlines the different courses offered:

Also Read: JEE Advanced Eligibility Criteria

B.Tech Food Technology Part-Time Courses in India

If you are someone who wants to pursue a course in B.Tech Food Technology but can't attend regular classes due to a job or any other reason, then a part-time course might be a great option for you. Several institutes in India offer part-time BTech Food Technology, which allows you to earn a degree while staying at home.

To get admission in this course, you need to have studied Science in your 10th grade with Physics, Maths, and Chemistry. Admission is based on your performance in your 12th-grade exams as well as national and state-level entrance tests. Some institutes also offer direct admission to this course. For BTech Food Technology part-time course admission, you need to prepare well for the entrance exams which cover the syllabus of your 11th and 12th grade. You can apply for the course online or offline, depending on the institute's requirements. If you are applying for direct admission, you need to score well in your board exams to be listed in the merit list.

It is important to note that institutes recognized by AICTE do not provide part-time courses for BTech in Food Technology. However, several other institutes conduct their entrance exams to offer this program. For example, LPUNEST is an entrance exam conducted by Lovely Professional University to offer a part-time course in B Tech Food Technology. 

The candidates who wish to pursue a degree in this field must fulfill certain B Tech in Food Technology eligibility criteria. Though these criteria vary from one college to another, certain requirements are common with all. The eligibility criteria required for admission to B Tech Food Technology are given below:

• Candidates must have passed 12th or an equivalent degree from a recognized institute/board.
• Students must have opted for Mathematics and Physics as the major subjects in class 12th along with one of the optional subjects as Chemistry/ Biology/ Biotechnology.
• The prospective candidate must have acquired a minimum aggregate of 50% (45% for the reserved candidates) in the qualifying examination. 
• Applicants who are appearing for the final exam or waiting for the final result can also apply for admission to the BTech in Food Technology course.

Who Should Study B Tech Food Technology Course?

• This course can provide students with the opportunity to work in the government sector, including organizations such as The Food Corporation of India (FCI), Bureau of Indian Standards (BIS), Food Safety and Standards Authority of India (FSSAI), APEDA, MPEDA, NAFED, NABARD, BARC, MAFED, State & Central Food Laboratories, Ministry of Agriculture, Ministry of Health & Welfare, and Ministry of Food Processing Industries.
• Students who aspire to become entrepreneurs and open their hotels or restaurants can also benefit from this course.
• Additionally, if you have skills in content creation or product labeling, this course can help you take your abilities to the next level.
• This course can also help students build their careers with top companies like AMUL, MTR Foods Limited, ITC Limited, Nestle, Cadbury, Hindustan Unilever Limited, Patanjali, and MTR.

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Required Skill Set for B Tech Food Technology

A food technologist's job description includes various crucial tasks like food product research and development, quality control, the safe fabrication of food items, and so on. To get recognized in the recruitment process and perform day-to-day duties efficiently, a candidate must have certain interpersonal skills as listed in the pointers below:

• Organisational skills
• Problem-solving skills
• Research skills
• Observation skills
• Communication skills
• Scientific approach
• Time management
• Awareness of the consumer market
• Analytical skills

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Candidates need to sit for the BTech Food Technology entrance exams and score a decent rank if they want to be admitted to their desired engineering colleges. Candidates can check the list of the following state and national-level entrance exams for B Tech Food Technology here - 

JEE Main: This is a national-level engineering entrance exam conducted by the National Testing Agency (NTA). It is conducted to recruit eligible candidates for various engineering courses like BTech, BE, and BArch in institutes like NIT, COEP, etc.

JEE Advanced: This is the next stage of the JEE Main exam. Candidates who want to be admitted to the Indian Institute of Technology (IIT) need to pass the JEE Advanced Exam. 

WBJEE: It is a state-level engineering exam conducted by the West Bengal Joint Entrance Examinations Board. Candidates seeking admission to B Tech and B Pharma programmes in West Bengal universities, government colleges, and self-financing engineering and technical colleges can take the test.

AP EAMCET: Engineering, Agricultural, and Medical Common Entrance Test (EAMCET) is an entrance test administered separately in the Indian states of Andhra Pradesh and Telangana for admission into numerous colleges in both states in the courses of Engineering, Medicine, and Agriculture.

CUSAT: The Cochin University of Science and Technology (CUSAT) conducts a Common Admission Test (CAT) for admission to its different undergraduate and postgraduate level programmes.

B Tech Food Technology Entrance Exams Schedule

Candidates can check the entrance exam schedule of BTech Food Technology in the table below.

Candidates can choose one from the following list as per their interest, choice of subjects, and specialist they want to become.

• Food Digestion and Health
• Product Design and Ingredient Functionality
• Food Fermentation and Biotechnology
• Dairy Science and Technology
• Sustainable Food Process Engineering
• Food Entrepreneurship
• European Master in Food Studies
• Gastronomy Science
• Sensory Science
• Online Master Food Technology

Also Read: How to choose right specialisation in BTech after class 12?

The B Tech Food Technology admission process is based on a student's performance in board exams, and state or national-level entrance exams. Also, a particular university's Admission Committee (AdCom) determines the selection criteria for the management quota in B Tech in Food Technology colleges. Furthermore, there are two options for students to apply for admission — online form submission and in-person application.

To determine whether they are eligible for admission, applicants who wish to submit an online admission application must first visit the university's official website. After entering their login information, applicants must submit scanned copies of the required documents. Applicants who choose to submit an offline application for admission must, on the other hand, visit the campus, complete the application form, and attach copies of any necessary paperwork.

Merit-Based Admission

1. Admission to colleges on a merit basis mainly considers the scores acquired in class 12.
2. Candidates are required to have passed class 12 with a subject combination of Physics, Chemistry, Maths, Biology, etc.
3. For merit-based admission, candidates should fill out the online applications issued by the colleges and institutes.
4. Some basic documents such as the class 12 mark sheet, Date of Birth, passport-size photographs, etc. are required while filling out the application.

Entrance Based Admission

1. Colleges belonging to the national and state level conduct entrance exams to offer BTech Food Technology courses such as Shri Mata Vaishno Devi University, Katra, Amity University, Kongu Engineering College, Perundurai, KL University Vaddeswaram, etc.
2. Candidates are required to fill out the online application available through the official websites of these institutes.
3. The candidates must obtain the required cutoff marks to get selected.
4. Qualified students would be sent a counseling letter for further proceedings regarding admission.
5. Some of the important state-level entrance exams include MHT CET, TNEA, WBJEE, EAMCET, KLUEE, UPESEAT, etc, while institute-level entrance exams include BITSAT, VITEEE, KITEEE, SRMJEEE, etc. Candidates who wish to participate in the national-level level entrance exams can take admission through JEE Main, JEE Advanced, etc.

How to Get BTech Food Technology Engineering Admission in a Good College?

If you want to get admitted to a good Btech Food Technology college, you need to follow a few steps. 

• Firstly, you need to find out which colleges you want to apply to, and which entrance exams they accept. 
• Secondly, you need to have a score of at least 50% in your 10+2 exams to be eligible to sit for the entrance exam. 
• Thirdly, you should look at the syllabus of the entrance exams you're going to take and see if there are any similar topics. If there are, it will be easier for you to prepare. 
• Fourthly, you need to create a study timetable and study every day for at least 3-4 hours. You should make sure you understand the concepts and practice more. 
• Then, you should solve practice papers and look at the previous year's question papers. 
• Finally, you should take mock tests to check your preparation and identify any mistakes you're making.

The maximum and minimum fees of Btech food technology course have been listed below.

As discussed, the B Tech in Food Technology is a four years long degree programme, which includes a total of eight semesters. Throughout the course curriculum, students are taught various fundamentals and concepts such as Food and Waste Management, Food Microbiology, Food Processing Engineering, etc. The B Tech Food Technology syllabus includes a variety of core and elective disciplines including Microbiology, Biochemistry, Food Science, and Food Processing, among others.

During the first two semesters, candidates are taught basics BTech in Food Technology subjects like Mathematics, Physics, Basic Engineering, etc. As the courses progress, the candidates are given training about the core subjects. In the last two semesters, candidates acquire elective subject knowledge and work on various projects and practical classes.

These instructions gained from the B Tech in Food Technology course curriculum place one in a position where they may use their technical skills in the science of food and restaurant items to make delicious cuisine. With the recent trend toward a healthy eating culture, one may not only get a career as a food technologist but also work in the Research and Development sector, where there is a lot of room for advancement.

Quick Link: JEE Advanced Syllabus

The B Tech Food Technology subjects and syllabus teach and engage students about the science of food. The course allows students to learn about food production, processing, preservation, labeling, packaging, and more. Basic introductions to food technology and its principles, electives, core subjects, lab exercises, and projects make up the course's five major divisions. Along with academic courses, candidates receive professional English, soft skills training, foreign language instruction, seminars, and so on. Listed below are some B Tech in Food Technology subjects:

• Biochemistry
• Food and Nutrition
• Food Biotechnology
• Food Packing Technology
• Food Process Technology
• Fruits and Vegetables Processing Technology
• Instrumentation and Process Control
• Mass Transfer Operation
• Microbiology
• Organic Chemistry
• Principles of Food Processing
• Quality Control & Food Safety

Candidates are often confused between a BTech degree in food technology and a BSc degree in food technology Both of the programmes are in the same field but have major differences on an academic level. To get a clear idea, go through the detailed information on the difference between BTech Food Technology and BSc Food Technology given in the table below:

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The top BTech Food Technology government colleges as per NIRF ranking have been listed below.

B Tech Food Technology Course in IITs

Pursuing a B Tech in Food Technology at an IIT is highly admirable. Every year, numerous students work hard to prepare for the JEE Main and JEE Advanced in hopes of securing a spot in one of these prestigious institutions. The competition is tough, as the resources, opportunities, education, scholarships, and job prospects provided by IITs are the ultimate goal of these aspirants. Some of the best IITs for B Tech food technology courses have been listed below.

The table below illustrates the top private BTech food technology colleges in India along with their fees.

Some of the top cities that are preferred by the candidates for pursuing B Tech Food Technology are Chennai, Delhi NCR, Maharashtra, Tamil Nadu, and Punjab. For the references, we have provided the city wise list of colleges below.

B Tech Food Technology Colleges in Chennai

The top B.Tech Food Technology Colleges in Chennai have been listed below.

B Tech Food Technology Colleges in Delhi NCR

The top B.Tech Food Technology Colleges in Delhi NCR have been listed below.

B Tech Food Technology Colleges in Maharashtra

The top B.Tech Food Technology Colleges in Maharashtra have been listed below.

B Tech Food Technology Colleges in Tamil Nadu

The top B.Tech Food Technology Colleges in Tamil Nadu have been listed below.

B Tech Food Technology Colleges in Punjab

The top B.Tech Food Technology Colleges in Punjab have been listed below.

Did you miss out on filling out the admission form for the BTech Food Technology course? Don't worry, some private colleges in India offer direct admission to this course. However, the overall course fee for these private institutes is comparatively high compared to other national and state institutes. But, you will get access to great facilities, curriculum, syllabus, and campus placements through BTech Food Technology course direct admission.

Documents Required for BTech Food Technology Direct Admission Process

For a successful BTech Food Technology admission procedure, candidates will require some of the mentioned documents. Candidates can check them as per their references. 

• Official academic transcripts
• Scanned copy of the passport
• Letter of Recommendation
• English language proficiency test scores
• Statement of Purpose
• Two Reference Letters

Check out the B Tech admission process here!

Top BTech Food Technology Engineering Colleges Offering Direct Admission in India

Some of the top BTech food technology engineering colleges offering direct admission in India have been listed below.

After completing a course in B Tech Food Technology, the candidates can opt for various career opportunities and job prospects. They can further go for either a government-based or a private-based industry job. The B Tech in Food Technology career options vary for freshers and experienced graduates. Furthermore, the demand for skilled food technologist personnel is high in this field as compared to any other job designation. The following table shows the job options separately for freshers and graduates in this field:

B Tech Food Technology Salary

Students who are willing to pursue or have already completed a BTech in Food Technology have a plethora of job opportunities with attractive salaries. The remuneration offered to candidates in this field is generally commensurate with their experience and knowledge. On average, a food technology student in India earns between INR 4,00,000 to INR 6,00,000 Per Annum. However, as a candidate's skills improve and they acquire more experience, their salary also increases. With time and experience, they can progress to higher positions in their career. The table below shows B Tech Food Technology Salary for different job profiles.

B Tech Food Technology Top Recruiters

The top recruiters who hire B Tech food technology are available in private and government sectors. Some of the top recruiters who hire the graduates of BTech food technology have been listed below.

Also read: Reasons to pursue M Tech after B Tech

Candidates who wish to carry on their education after the BTech in Food Technology Course can look at the pointers below for more education options.

• M Tech in Food Technology: Most of the graduates continue to pursue higher studies and go for M.tech in Food Technology or any other specialization like Dairy, Poultry, cereals, etc.
• Master in Food Technology and Human Nutrition
• Master in Agrifood Industry Technology and Quality
• Master's Degree in Innovation and Development of Quality Foods
• Master in Food Technology
• Master in Food Science and Technology
• Master of Science in Food Systems
• Master's Degree in Food Processing Engineering
• MSc in Food Technology: If the graduates want to leave out the technical part and study entirely on food, they can do an MSc in Food Technology, MSc in Dairy Technology, etc.
• MBA in Agri-Business Management: The graduates who want to shift themselves into managerial lines can go for an MBA and do courses like General MBA in marketing, human resource, and finance or they can also opt for Agri-business Management.

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The table below shows the B.Tech Food Technology Engineering Comparison between the course fees and package received by the candidates during the placement.