Hotel Management Syllabus & Subjects 2024

Hotel Management syllabus includes subjects related to hospitality industries such as hotels, guest services, cooking, front office management, etc. Bachelor of Hotel Management (BHM) and Master of Hotel Management (MHM) are well-known and highly sought-after hotel management programmes. Students who want to pursue a career in this field can enrol in various types of hotel management courses, including certificate programs, bachelor’s degrees, master’s degrees, and doctoral degrees.

Candidates will be introduced to the key disciplines and facets of hospitality, hotel management, and the leisure sector in the undergraduate hotel management courses. Having said that, the syllabus and subjects for the Bachelor of Hotel Management degree cover areas like research methodology, human resource management, food safety and quality, tourism management, and English communication skills. Aspirants will receive instruction covering hotel business domains, including food and beverage services, events and meetings, lodging, entertainment, and tourism facilities, as part of the MBA in Hotel Management programme. To put it briefly, the goal of the hotel management syllabus and subjects is to create competent workers in this field.

The Hotel Management syllabus is designed to provide students with all of the necessary information to help them succeed in their chosen careers. It is designed to produce skilled professionals to make significant contributions to the hotel management industry. The following is a discussion about the Hotel Management subjects for different types of programmes, including certificate, bachelor's, master's, and doctoral degrees. However, students should note that the Hotel Management syllabus and subjects may vary from one college to another.

Hotel Management Syllabus for Online Certificate Courses

Building a career in the Hotel Management industry is appealing, but it could be expensive to pursue this degree at top-tier colleges in India. The online certification courses allow you to pursue your preferred course at a low cost. The table below lists the Hotel Management syllabus for the certificate programme.

Hotel Management Syllabus for Bachelor Courses

The Bachelor of Hotel Management syllabus is divided into six semesters that are spread out over three years. To ensure that students acquire the necessary knowledge and skills in the Operational Areas of Catering, Front Office Operation, Food Production, Food and Beverage Service, and Housekeeping, the Bachelor of Hotel Management subjects in the curriculum include in-depth laboratory work. The goal of the BHM course is to give students access to all the crucial knowledge they require to succeed in their chosen career paths. 

The Hotel Management syllabus includes a lot of core subjects and electives to teach skills in a variety of hospitality-related fields, including cooking, presentation, and communication. The following is a discussion about the semester-wise Bachelor of Hotel Management subjects.

First Year Bachelor of Hotel Management Syllabus

The following table outlines the 1st year Bachelor of Hotel Management subjects:

Second Year Bachelor of Hotel Management Syllabus

The following table outlines the 2nd year Bachelor of Hotel Management subjects:

Third Year Bachelor of Hotel Management Syllabus

The following table outlines the 3rd year Bachelor of Hotel Management subjects:

Hotel Management Syllabus for Masters Courses

The Master of Hotel Management subjects are divided into two parts: a core set of topics covering all foundation areas in hotel administration and an elective set of subjects aimed at developing job-specific skills and knowledge. They may differ slightly depending on the university or college offering the MHM course. The following is a discussion about the semester-wise Master of Hotel Management subjects.

First Year Master of Hotel Management Syllabus

The following table outlines the 1st year Master of Hotel Management subjects:

Second-Year Master of Hotel Management Syllabus

The following table outlines the 2nd year Master of Hotel Management subjects:

Hotel Management Syllabus for PhD Courses

Students interested in pursuing a career in hospitality management and conducting research in this field will benefit from this course. The PhD Hospitality course combines business knowledge with high-level concepts. Students will learn about various aspects of hospitality such as Hotel Management, tourism etc. through this course.

The Hotel Management syllabus is mostly the same in the majority of colleges and institutes across the country. While minor variations for optional subjects are common, the core subject list remains consistent throughout. In short, the Hotel Management subjects are primarily core subjects as discussed below.

Undergraduate Hotel Management Subjects

The following table outlines the undergraduate Hotel Management syllabus as well as the course-wise list of subjects often taught to students:

Postgraduate Hotel Management Subjects

The following table outlines the postgraduate Hotel Management syllabus as well as the course-wise list of subjects often taught to candidates:

Diploma/Certificate in Hotel Management Subjects

The following table outlines the diploma/certificate Hotel Management syllabus as well as the course-wise list of subjects often taught to students:

Designed to introduce fundamental aspects of hospitality, hotel management, and the leisure industry, the Hotel Management syllabus introduces students to various aspects of these fields. Specifically, the hotel management curriculum emphasises food and beverage service, food production, front office, and housekeeping skills and standards. 

Some subjects are common to all semesters that are taught in top Hotel Management colleges in India. Here are some of the common Hotel Management subjects that students will study during their course:

Optional subjects are also called elective subjects since they allow students to decide on courses depending on their desired interests or professional career goals. However, the course offerings for elective subjects may vary by institution. The following table lists the optional Hotel Management subjects:

Hotel management course subjects and syllabus is laid out in an organised manner that provides candidates with a comprehensive understanding of the subject matter. The laboratory hotel management subjects, however, vary depending on the level and type of programme a student has opted for (except for a diploma-level course). The following list of lab subjects is referenced from the BSc hotel management course which prospective students can use as a reference:

• Accommodation Management
• Communication and Soft Skills
• Food and Beverage Management
• Food Science
• French Learning
• Nutrition and Dietetics Management
• Organisational Behaviour
• Principles and Practice of Management

A variety of specialisations are available in the hotel management course curriculum, enabling graduates to pursue their interests in a specific subject area. Regardless of the field of study an aspirant decides to focus on, it helps them understand the subject matter. The following hotel management course specialisations are only offered by the educational institutions that provide programmes once a bachelor's degree in a related field has been earned:

Note: This is not an exhaustive list of the specialisations offered in the hotel management course. It is subject to change from one college to another based on the course type.

The entire Hotel Management distance education curriculum focuses on the instruction and practice of becoming an expert in delicious food presentation. The topics and curriculum included in the distance learning hotel management syllabus are the same as for conventional hotel management programmes. Food Production, Personality and Communication Development, Food and Beverage Service, Housekeeping, Laundry Operations, Food Science, Nutrition, and many other topics are a part of the distance course in Hotel Management. The following is a discussion about the hotel management syllabus for distance learning at the bachelor’s level.

First-Year Hotel Management Course Syllabus for Distance Programs

The following table highlights the semester-wise first-year hotel management course subjects:

Second-Year Hotel Management Course Syllabus for Distance Programs

The following table highlights the semester-wise first-year hotel management course subjects:

Third-Year Hotel Management Course Syllabus for Distance Programs

The following table highlights the semester-wise first-year hotel management course subjects:

Candidates for the Hotel Management course take the entrance exams to get an idea of the topics they will be studying in detail during the course. There are typically five sections on entrance exams including Numerical Ability, English Language, Reasoning and Logical Deduction, General Knowledge and Current Affairs, and Aptitude for the Service Sector. The following is a discussion about the entrance exams hotel management syllabus:

IIHM eCHAT Syllabus: The International Institute of Hotel Management Electronic Common Hotel Admission Test or IIHM eCHAT includes topics such as Average, Mensuration, HCF and LCM, Mixture of Allegations, Prepositions, Ratio and Proportion, Rules of Correct Usage, Sentence Completion, Sentence Improvement, Sequence of Words, Simple Interest and Compound Interest, Synonyms and Antonyms, and more.

NCHMCT JEE Syllabus: The National Council for Hotel Management and Catering Technology Joint Entrance Exam or NCHMCT JEE includes topics such as Alphabet Test, Average, Chain Rule, Compound Interest, Dances, Data interpretation, Idioms and phrases, Inventions and discoveries, Languages, Logarithms, Music, One-word substitution, Ratio and Proportion, Sentence completion, Sentence formation, Simple Interest, Simplification, Syllogism, Symbols and notations, Variation, and so on.

UGAT Syllabus: The Under Graduate Admission Test or UGAT exam includes topics such as Algebra, Profit and Loss, Analogies, Business, Contextual usage, Course of Action, Economy, Family tree, Graphs representing Area, History, Idioms, In-equations Quadratic and linear equations, multi-dimensional arrangements, Numeric grid, Ratios and Proportion, Sentence correction, Series, Syllogisms, and more.

UPSEE BHMCT Syllabus: The Bachelor of Hotel Management and Catering Technology or BHMCT exam includes topics such as Accommodation Operations, Accountancy for the hospitality industry, Catering Science, Communication Fundamentals, Computer Fundamentals, Food science & nutrition, Front Office Operations, Housekeeping Operations, Hygiene, sanitation & first aid, PC tools for the hospitality industry, etc.

WBJEE Syllabus: The West Bengal Joint Entrance Examination or WBJEE exam includes topics such as Friction, Surface tension, Bulk properties of matter, Viscosity, Kinetic theory of gases, Thermodynamics, Current Electricity, Coordination Compounds, Chemical Bonding and Molecular Structure, Solid State, Liquid State, Quadratic Equations, Matrices, Permutation and Combination, Principle of Mathematical induction, Binomial theorem, and so on.

To study Hotel Management, there are many books available in the market. Here are a few of those books with their author names that will help prospective students understand the subjects/topics included in the hotel management syllabus easily:

The Hotel Management syllabus is developed in such a way that the programme primarily consists of topics that cover basic information and all significant aspects, along with elective subjects. It also provides students with knowledge specifically related to the type of work, prospective sector, and hotel management career opportunities. A student's mind is sharpened in this field to overcome the daily challenges they face in their job, their studies, and other similar aspects. A glimpse of the Hotel Management course structure is provided below:

• II-VI semester
• Core subjects
• Elective subjects
• Management subjects
• Internships
• Practical Workshops & Training