B.A. Culinary Arts or Bachelor of Arts in Culinary Arts is a 3 years undergraduate program in Hotel Management. BA in Culinary Arts is among India's best available technical culinary arts courses. The undergraduate program is open for candidates who have completed their 12th and are looking to make their career in the hotel management industry. The program offers training to the young chef candidates in the culinary aspects so they can be a skilled chef. The program aims at producing qualified and experienced chefs. All the candidates are allowed to work in reputed organisations and industries such as Hotels, Clubs, Bars, Resorts, Restaurants etc
The curriculum of the program offers a strong management experience with all the elements of the kitchen as well as restraints to the candidates who wish to be at senior positions in hotel or restaurant. The three-year program in culinary arts also provides an opportunity for the candidates to work with valuable restaurants, bars, cafes and hotels. It offers skills and knowledge required to have a successful career in hotel management to the candidates. The program will focus on improving the communication skills, problem-solving, time management, planning and teamwork skills of the candidates, The program will help the candidates who want to become a skilled chef at high profiles hotels and restaurants.
Check out the major highlights of the BA in Culinary Arts program
Full Name |
BA in Culinary Arts |
---|---|
Degree Level |
Bachelor |
Exam Type |
Semester |
Average Starting Salary |
INR 2000 to 6 Lacs |
Top Recruiters |
Accor Group, CGH, Club Mahindra, Atlantis, Earth Group of Hotels, The Leela, Marriott hotels, Dolphin Hotels, Jumeirah Hotels, ITC, Kempinski etc. |
The minimum qualification for a BA in Culinary Arts will depend solely on the university or college to which the student is admitted. Until going forward, the applicant would have to meet all of the admission criteria. You may check the eligibility requirements from the college's official web site or information brochure. However, the applicants may go through some of the major recruitments for admission in the BA in Culinary Arts provided below.
Selection of the BA in Culinary Arts will be based on scores in the qualifying degree followed by individual performances in a personal interview. The college will call selected candidates to complete the admission formalities. In addition, some of the colleges will also conduct an aptitude cum entrance test to test the skills of the candidates. Applicants will have to score well in the entrance examination for admission to those colleges. Once all the admission rounds have been completed successfully, the institute will mark the closing of the admission. If a candidate has not confirmed his or her seat, the college will pass the seat to the next worthy candidate.
Some of the well known BA in Culinary Arts colleges are provided below.
College | Location |
---|---|
Indian Institute of Hospitality & Management | Vasai |
Parul University | Vadodara |
Manipal University | Manipal |
Welcomgroup Graduate School of Hotel Administration | Manipal |
The syllabus of the course will decide the topics which the candidates are going to study in the next three years. Candidates may have a look at some of the topics which are included in the syllabus of BA in Culinary Arts.
Sr. No. |
Subjects of Study |
---|---|
1 |
Brand Management |
2 |
Contemporary Gastronomy |
3 |
Contemporary Hospitality + Marketing |
4 |
Creative Patisserie |
5 |
Customer Service |
6 |
Finance in Hospitality |
7 |
Food & Beverage Operations Management |
8 |
Food Safety Management |
9 |
Menu Planning & Product Development |
10 |
Planning & Managing Food Production |
11 |
Product Development |
12 |
Research Project |
13 |
Research Project |
14 |
Rooms Divisions Operations Management |
15 |
Strategic Management |
16 |
The Developing Manager + Human Resources Management |
17 |
Work-Based Experience |
18 |
World Food |
Candidates may apply to any hotel or restaurant after completing a BA in Culinary Arts. They will be working as a trainee chef in starting. After that, they can rank at higher post Chef, Sous-Chef (second in command of the kitchen) and finally become an Executive Chef. The program also provides an opportunity for blooming cafes to start their own restaurant as a startup. They can utilise their entrepreneurship and managing finance skills at any top profile hotel or restaurant. Apart from all these, candidates who don’t wish to start their career may continue their education via master program in Culinary Arts. Some of the major recruiters where the candidates may apply for a job are listed below.
They can apply for any of the job profile listed below.