Bachelor of Arts in Hospitality Management is an undergraduate course which is usually offered for a duration of three years. Some colleges as per the latest framework also provide a 4 year bachelors program in hospitality management. The BHM course deals with the important knowledge and education that is required in the hospitality industry. The students are trained for client handling, crisis situation and overall management of the organization they are working for. Candidates who do this course also learn to facilitate smooth conduct in all processes and offer quality services to their clients. The course enables the students for their holistic learning in the field of hospitality management. The students must have scored a minimum of 50-60% marks in their intermediate examination in order to be eligible to take admission in the hospitality management course.
The Bachelor of Arts in Hospitality Management syllabus provides important details on processes and procedures of hospitality business by laying emphasis on all related sectors such as catering, event planning and tourism, food and beverage, restaurant and lounge. The average BHM course fee ranges between INR 3-6 LPA. The candidates who are hired by different organizations after completing their graduation in hospitality management get an average salary ranging between INR 2-7 LPA and is subject to the profile and experience of the candidates.
Check the major highlights of the Bachelor of Hospitality Management program
Short Name | BHM |
---|---|
Full Name | Bachelor of Hospitality Management |
Field | Hospitality Management |
Degree Type | Bachelor |
Specialisation | Hospitality Management |
Duration | 3 Years |
Minimum Qualification Required | 12th from any stream |
Selection Process | Scores in the 12th examination |
Average Starting Salary | INR 50,000 to 3.4 Lacs |
Top Recruiting Companies | Ascot Hotels & Resorts Pvt. Ltd, The Residency Group of hotels, The Raintree Hotels, Grand Residency Hotel & Service Apartment, Pearl Palace Hotel and Dynasty Resort. |
Candidates looking for admission to the Bachelor of Hospitality Management may check the eligibility criteria provided below.
They must have cleared 12th from any recognized board
Candidates must have scored at least 45% to 50% marks in 12th
Those who are waiting for the 12th result can also apply for admission
Admission to the Bachelor of Hospitality Management will be done on the basis of candidates’ performance in the qualifying degree. Some of the colleges also conduct a personal interview round and aptitude test for selection. Shortlisted candidates need to visit the college campus to submit the required documents. Colleges will verify all the documents before providing admission. Once selected, candidates may confirm their admission by submitting the tuition fee.
Candidates should note the admission process of Bachelor of Hospitality Management will be different from college to college. Candidates can visit the official website of the selected college to know its detailed admission process.
There are many private and government colleges that offer BA in Hospitality Management. The students must choose colleges wisely after checking the costs involved and the placement packages that are offered by all these colleges as mentioned below. Some of the important institutes are mentioned below:-
Name of the College/University | Average Fee | Average Placement Offer |
---|---|---|
International Institute of Hotel Management Bangalore | INR 5,21,000 | INR 4-9 LPA |
International Institute of Hotel Management Hyderabad | INR 1,92,000 | INR 3-7 LPA |
International Institute of Hotel Management Pune | INR 1,92,000 | INR 3-7 LPA |
CT Institute of Hotel Management Punjab | INR 6,00,000 | INR 2-8 LPA |
NIILM University Kaithal | INR 4-5 LPA | INR 3-7 LPA |
International Institute of Hotel Management Kolkata | INR 1,92,000 | INR 3-7 LPA |
AIMS Institutes Bangalore | - | - |
Mahatma Jyoti Rao Phoole University , Jaipur | - | - |
Chennais Amirta International Institute of Hotel Management Chennai | - | - |
The Red-carpet Hotel and Culinary Academy – RHCA Maharashtra | - | - |
There are many well known Bachelor of Hospitality Management colleges in India. Some of them are provided below.
College | Fee |
---|---|
SBIHM School Of Management, Kolkata | INR 97,500 |
University of Engineering & Management, Kolkata | INR 1,00,000 |
UEI Global, New Delhi | INR 3,40,000 |
Seacom Skills University, Birbhum | INR 60,000 |
The admission to BA Hospitality Management is granted both as direct admissions on the basis of the marks obtained and also through entrance examinations for some colleges. The common entrance examinations that are conducted for admission to BA in Hospitality Management are mentioned below:
UPSEE BHMCT: UPSEE BHMCT is conducted by numerous Colleges of Lucknow and Uttar Pradesh that are regulated under AKTU to provide admission in varied courses such as hotel management, pharmaceutical, architecture and fine arts courses. The students are assessed through multiple choice question examination patterns and they are asked about the topics for the subjects they have applied for.
AIMA UGAT: AIMA UGAT is conducted on a national level by All India Management Association to offer admission in different courses such as BCA, MBA and BHM to the desirous students. The course includes questions from the related field as well as general knowledge and logical skills or reasoning.
IHM CET: Indian Institute of Hotel Management also conducts CET exams to grant admission to students in different IHM colleges and their examination pattern is very similar to other CET exams that include aspects like logical reasoning and aptitude tests.
Some other entrance examinations related to admission in hospitality management include IPU CET, NPAT, CUET, etc.
The candidates who wish to qualify entrance examinations conducted by different colleges and universities must keep in mind important preparation tips mentioned below that will definitely help in excelling in different competitive entrance examinations.
Check out the table provided below to know the syllabus of Bachelor of Hospitality Management.
Foundation Course in Accommodation Operations | Foundation Course in Front Office |
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Foundation Course in Food Production | Housekeeping |
Application of Computers | Nutrition |
Hotel Engineering | Accountancy |
Food & Beverage Production Operations | Food & Beverage Service Operations |
Principles of Food Science | Communication |
Organizational Behavior | Hotel Costing |
Financial Management in Hotels | Marketing of Hospitality Services |
Hotel Economics & Statistics | Hospitality Law |
Sales & Marketing Operations | Hotel Economics & Statistics |
Bachelor of Hospitality Management (BHM) Important Books
Candidates can check the list of important reference books for BA Hospitality Management mentioned below in the table.
Books | Authors |
---|---|
Introduction to Hospitality | John R Walker |
Food and beverage cost control | Lea R Dopson, David K Hayes |
Hotel Front Office Management | Michael J. O?Fallon and Denney G. Rutherford |
Hospitality Experience | Frans Mellissen, Jean-Pierre Van Der Rest |
Hotel Front Office Management | James E Bardi |
The hospitality industry offers a variety of job opportunities to students. Candidates who have completed a Bachelor of Hospitality Management can either apply for a job in the hospitality sector or they can opt for further education. Some of the major programs that they can apply for are MBA in Hospitality Management, MSc in Tourism and Hospitality Management and MBA in Hotel Management.
Those who are interested in a job can apply to any of the sector provided below.
Bachelor of Arts in Hospitality Management is taken by the students as it offers plenty of job opportunities for various profiles in the hospitality industry that are reliable and stable.
Job Profile | Job Description | Average Salary |
---|---|---|
Catering Supervisor | Catering Supervisors are professionals who are accountable for supervising the quality of food and beverage to their clients. They take care of arrangements, placements of food items at their respective stalls and availability of all the items till the end. They monitor entire catering services till the end. | INR 4.5-6 LPA |
Assistant Food and Beverage Manager | Assistant Food and Beverage Managers maintain the counter of both food and beverage services as they supervise the availability of all the items. They find jobs in all reputed hotels, resorts, restaurants, etc. | INR 3-5 LPA |
Catering Manager | Catering managers main duties involve delivering and monitoring the catering services of the hotel/resorts/Restaurants as well as delivering quality service and standards. | INR 4-6 LPA |
Event Manager | Event managers are responsible for organizing the event whether at small scale or large scale and they also plan formal and informal events in hotel chains and resorts | INR 3-4 LPA |
Conference and Events Sales Executive | Conference and event sales executives are responsible for handling the booking of their place and venue and handle core operations and Administration duties in regards to business events. They also carry out promotional activities for increasing their sales and their presence. | INR 2-4 LPA |
Bachelor of Arts in Hospitality Management course is popular among the students because of the increasing career opportunities associated with this course. One can check the plenty of opportunities that they can avail after completing their course in hospitality management.
Candidates who want to pursue a career in the hospitality industry must be aware that there are certain skillset which is required to do this course. Aspirants must be confident and outspoken as well as very friendly and interactive with people from various strata of society. The candidates can check a few key skills that one should possess in order to be a very good performer while pursuing the BHM course in the table mentioned below.
Excellent communication skill | Humble |
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Polite behaviour | Commitment |
Interpersonal Skills | Confidence |
Problem solving skills | Teamwork |
Flexibility | Organizational skills |
Ability to work in shifts | Ability to work long hours |