Bachelor of Hotel Management Subjects & Syllabus 2024

BHM or Bachelor of Hotel Management syllabus is spread across three to four years depending on the institution and college where the student is pursuing the course. The course structure is mainly focused on the core and elective subjects that train on various skills related to the hotel and hospital industry such as food production, food and beverage service, housekeeping operations, front office operations and fundamental skills. Hands-on training in the industry comprises an integral part of the syllabus. BHM syllabus includes at least six weeks of internship that gives them on-field training. 

To take admission into a Bachelor of Hotel Management course, students have to gain at least 50% marks in 10+2 and take BHM entrance exams. The BHM course syllabus is delivered through lectures, seminars, presentations, etc. After the course, students can enter into jobs in hotels, luxury hotels, cruises, cabin services, clubs, etc. The BHM salary is around INR 3 LPA to INR 4 LPA.

The Bachelor of Hotel Management course syllabus is divided into eight semesters spread across four years. Each year contains some common core subjects that are elaborated in the subsequent years. The subjects also contain optional practicals that help them specialise and gain real-life exposure. The course curriculum of Hotel Management mostly involves projects and internships. Here is the BHM year-wise syllabus: 

BHM First Year Syllabus

BHM Second-Year Syllabus

BHM Third-Year Syllabus

BHM Fourth Year Syllabus

There are core and elective subjects in the Bachelor of Hotel Management programme. The core subjects provide knowledge and skills necessary for functioning in day-to-day activities in the hotel industry. Principles of hotel management, customer service, leadership and communication skills and other theoretical and practical knowledge are provided through the subjects. Here are the Bachelor of Hotel Management subjects: 

Elective subjects of Bachelor of Hotel Management help students to cultivate their interest in specific areas related to the hospitality industry. The optional subjects may vary as per institution but mostly they intend to enhance hotel operation skills, business skills, soft skills, etc. Here are some of the Bachelor of Hotel Management optional subjects: 

As a major portion of the Bachelor of Hotel Management course includes practical training, lab subjects become an essential part of it where students get to learn on fields. These help them gain expertise in different areas of hotel operations. They teach students to learn by doing different tasks and activities. Here are some of the Bachelor of Hotel Management Lab Subjects:

Practical subjects in Bachelor of Hotel Management help students to apply their theoretical knowledge in practical settings. The practicals help gain experience in different fields in different areas including cooking, designing, planning, housekeeping, operations etc. Here are some of the sample practicals of a Bachelor of Hotel Management: 

• Arranging a theme dinner party
• Arranging a food festival
• Application of software in food and beverage
• Checklist for opening and closing a restaurant
• Practising standard operating procedures in restaurants
• Standard operating procedures in restaurants
• Menu planning and service procedures
• Making a five-course menu from a basket of ingredients
• Studying the layout of and model preparation of rooms
• Designing a brochure

There are different specialisations offered in the hotel industry and the Bachelor of Hotel Management allow students to focus on a particular area of the industry and develop skills and knowledge around it. Students must be cautious while choosing their specialisations as they should align with their career goals and ambitions. Here are some of the Hotel Management specialisations: 

Bachelor of Hotel Management distance programs come in handy for those who cannot invest time or can afford full-time courses. The course curriculum is similar to full-time courses and students do not need to attend classes regularly. The distance Bachelor of Hotel Management course syllabus is given below:

The Bachelor of Hotel Management requires students to take an entrance examination to prepare themselves for a career in the hotel industry. Some colleges accept direct admissions however top Hotel Management colleges admit students via the admission test route. The top Hotel Management entrance exams in India are the National Council of Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE), Oberoi Systematic Training and Education Programme and Panjab University Tourism and Hospitality Aptitude Test (PUTHAT). The Bachelor of Hotel Management entrance exam syllabus includes:

• Numerical Ability
• Analytical Aptitude
• Reasoning and Logical Deduction
• General Knowledge and Current Affairs
• Aptitude for the Service Industry

The dynamic hotel industry requires its professionals to stay updated with the latest trends in the market. Students need to master the art of giving their best, managing employees when in leadership roles, ensuring the satisfaction of guests and also market their services. The Bachelor of Hotel Management books help them with all the knowledge and skills required to successfully launch in the industry. The books cover a wide variety of topics including cooking, catering, restaurant services, housekeeping operations, front desk operations, managing finances, leadership, etc. Here are some of the books on Bachelor of Hotel Management: 

The course structure of the Bachelor of Hotel Management provides theoretical and practical skills to make competent personnel with the necessary knowledge, skills, values and attitude. It also helps in developing the right kind of values and attitudes to function effectively in the hospitality industry. There are continuous internal and sessional assessments that consist of classroom exercises, texts, seminars, presentations, group tasks, unit tests, quizzes, etc. 

The curriculum of the Bachelor of Hotel Management includes around 40 courses. Students also get an opportunity to get industrial training of 20 weeks in the fifth semester. There are also vice-voce, training reports, presentations before the panel and log book performance appraisals. 

The project study is offered in the eighth semester. A vacation training of not less than 30 days is provided during vacation at the end of the second and fourth semesters.