Bartending Subjects & Syllabus 2024

The Bartending course syllabus equips students with the skills, knowledge and behavioural attitude that are required to perform the duties, tasks and steps that are essential for the role of bartenders in various bar and food and beverage outlets. The syllabus provides operational knowledge to run a bar and provide wine services to guests in hotels and other hospitality industries. The Bartending subjects include the origin and history of bartending, the qualities of a bartender, setting up a bar, replenishing bar supplies, presenting a bar menu to guests, preparing drink orders and use of bar tools and equipment. After Bartending courses, students can work as mixologists, bar managers, barkeepers, wine and spirit brewers and wait staff. 

Bartending courses are beneficial for those who wish to start their career in the bar and hospitality industry. The course provides essentials about bartending such as mixing cocktails, bar setups, tools, garnishing techniques and several classical and contemporary recipes. Students can pursue Bartending certificate courses and Diploma in Bartending. Often in hotel and hospitality management courses, a portion of the syllabus consists of the basics of bartending. The Bartending course structure is formed in such a way that it provides exposure to both theoretical and practical skills that help in maintaining a realistic bar setting. Apart from practical skills, friendly behaviour, organisation, multitasking and communication skills form equally important roles in making a skilful bartender. Check out the page to find out more about the Bartending course syllabus.

The Bartending syllabus is prepared in a way to help students work as professionals in any type of bar, including luxury hotels and cruise lines. They equip them with knowledge of mixing various types of cocktails, preparing molecular cocktails, full knowledge of liquors and liqueurs, decorations and garnishes and serving drinks. The Bartending courses are mostly offered in certificate or diploma formats. Here is a guideline of the syllabus of Bartending courses and a Diploma of Bartending courses syllabus for easy reference. 

Bartending Certificate Syllabus

The Bartending syllabus of certificate courses initiates students into the art of mixing and techniques of cocktail presentation. Also, they get to learn the essentials of bar management and others Here is a syllabus of Bartending certificate courses:

Diploma in Bartending Syllabus

The Diploma in Bartending syllabus includes knowledge of personality development, beverage operations, bar operations, knowledge of indigenous spirits and liquors and industrial training. Here is a synopsis of the syllabus for a Diploma in Bartending:

Bartending subjects combine the creativity of serving drinks as well as provides the hospitality principles that help in fulfilling the customer needs. The bartenders lift the mood and ambience of the bar with their antics and tricks. Therefore, the course involves more than creating cocktails. It deals with understanding other aspects of serving drinks that elevate the drinking experience. The important Bartending subjects are the definition of bar and bartending, maintaining bar hygiene, understanding stock, servicing customers and finally selling liquor. Here are the top subjects of Bartending that students must pay attention to:

The Bartending specialisation includes mastery of different techniques, styles and knowledge of cocktail flavours. The foundational knowledge helps you to get into the basics of cocktails and their serving, the specialisations help to master the art of bartending. Several Bartending specialisations help students to emerge as seasoned professionals. Some of them are given below:

With the advancement of technology. Bartending courses can now be done online without any hassle of attending regular offline classes. The curriculum is designed in such a way that students can get the best experience of Bartending through the online medium. The courses focus on providing theoretical knowledge as well as practical skills that are essential for bartending. It is imperative to research the course well to understand how the hands-on training will be provided to the students. Here is the basic outline of the Bartending distance programs syllabus:

The Bartending certificate and diploma in Bartending courses do not require students to appear for entrance exams. Often a module or portion of bartending is included in the bachelors or masters of Hotel Management. In such cases, students have to take entrance exams for Bartending such as WB JEHOM, PUTHAT and NCHMCT JEE. The Bartending entrance exam syllabus includes

• English Language
• Numerical Ability
• Analytical Aptitude
• Reasoning and Logical Deduction
• Current Affairs

The Bartending books intend to provide the readers, with the knowledge of cocktails, the art of mixology, essential tools and the delicate interplay of spirits and ingredients. The books offer an in-depth understanding of the basics to advanced techniques of bartending and alcohol mixing. They will serve as a guide to navigate through the terrain of the “art of alcohol”. Here are some of the important books on Bartending courses:

The Bartending course structure includes theoretical subjects, practical training and soft skill lessons. The students are introduced to the history of cocktails, the basic mixing practices and knowledge about tools and equipment. Apart from this, they are also taught to create menus, manage bars, customer service and laws and regulations related to alcohol. 

Flair bartending and different bartending tricks are taught to students to enhance the appeal of serving drinks. The lessons are carried out through classroom teaching and hands-on training in real work settings. Some institutes also plan visits to wineries, breweries and distilleries so that students can gain first-hand experience of how the alcohols are made. 

Some courses also include knowledge of the basics of business such as how to open a bar, how to manage finances and other entrepreneurial skills.