BHM in Culinary Arts

BHM in Culinary Arts is a three years undergraduate program available in hotel management. The program is designed to build culinary competencies, experience, leadership, and business skills in candidates. The program covers many important topics related to hotel management and culinary arts such as Basic Training Kitchen, Nutrition & Food Service, Culinary Arts & Concepts, Food & Beverage Costing and Nutrition & Food Service.  BHM in Culinary Arts is available for the candidates who have completed 12th from any recognized board and are interested in a career in hotel management. The eligibility criteria, admission process, syllabus, and fees of BHM in Culinary Arts are provided on this page. 

BHM in Culinary Arts Highlights

Check the major highlights of BHM in Culinary Arts program

Candidates looking for admission to BHM in Culinary Arts can check the eligibility criteria provided below.

• They must have passed 12th from any recognized board

• They must scored at least 45% to 50% marks in 12th

• Some of the colleges ask for English as a compulsory subject in 12th

Admission to BHM in Culinary Arts will be done based on the candidates’ performance in the qualifying degree. Some of the colleges also conduct an entrance test for admission. The aptitude test conducted by the college covers questions from General Knowledge, General English, Reasoning, and Numerical Ability. Candidates need to perform well in all the admission rounds to get admission to the selected college. Once selected, candidates can submit the tuition fee and required documents to confirm their admission.

They can visit the official website of the selected college to know its detailed admission process for BHM in Culinary Arts. 

Check out the table provided below to know the syllabus of BHM in Culinary Arts. 

Candidates have a large number of career options after completing BHM in Culinary Arts. They can apply for a job in Hotels, Restaurants, Resorts, Guest Houses, Airline Catering and Cabin Services and Academic Institutions. Besides this, candidates can apply for master’s level programs in Culinary Arts. Some of the major programs that they can enrol in are Post Graduate Diploma in Bakery and Confectionery, Post Graduate Diploma in Bakery Science and Technology, Post Graduate Diploma in Dietetics and Hospital Food Service and Post Graduate Diploma in Culinary Arts. Candidates can also apply for an MBA in Hotel Management and Master of Hotel Management. Those who want to apply for a job after completing BHM in Culinary Arts can check the list of some of the well-known job profiles available in hotel management provided below.

• Chef

• Sous Chef

• Wine Taster

• Executive Chef

• Kitchen Manager

• Food Service Manager

• Resident Manager

• Hospitality Manager

The average salary of the job profiles provided above is different. Candidates are advised to check the job description before applying.