BSc in Culinary Arts is a 3-year undergraduate course designed for students who wish to join the hospitality industry as chefs. The programme prepares students for taking up a role in food preparation and kitchen management. BSc in Culinary Arts is a professional course in which students not only learn the theoretical aspects of food preparation and nutrition but also are provided hands-on training and practical exposure so that they can successfully make a career in the industry.
BSc in Culinary Arts is a course for students who wish to train in the various aspects of food preparation, cooking and presentation. In this course, the core focus is on training students on how to cook delicious food while also making it look good on the plate. Apart from that, the course also includes the study of various other related topics such as effectively managing a kitchen, knowledge of different cuisines, restaurant entrepreneurship training etc.
Check the major highlights of BSc in Culinary Arts.
Course Name | BSc in Culinary Arts |
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Short Name | BSc in CA |
Course Level | Undergraduate |
Course Type | Degree Course |
Degree | Bachelor of Science (BSc) |
Specialization | Culinary Arts |
Duration | 1 year |
Internship | Mandatory |
Course Mode | Full TIme |
Minimum Qualification Required | 10 + 2 / Class 12th |
Age Limit | Max.: 25 years (28 years for SC / ST candidates) |
Selection Process | Based on Entrance Exam or Merit |
Average Course Fee | -- |
Job Type | Chef, Kitchen Manager, Caterer, Pastry Chef, Sous Chef, Sommelier etc. |
Average Starting Salary | Rs. 15,000 - Rs. 20,000 per month |
The detailed admission process of BSc in Culinary Arts can be checked below.
Admission to BSc in Culinary Arts courses is mostly done on the basis of merit in class 12th exam.
Aspirants must fill the application form of their college.
Colleges shortlist the candidates and call the shortlisted candidates for a Personal Interview.
The college may also conduct an entrance exam for shortlisting.
Some colleges may also provide direct admission just on the basis of merit in Class 12th.
Some of the well known BSc in Culinary Arts colleges in India are provided below.
College | Fee(Annually) |
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Institute of Advance Education and Research, Kolkata | INR 1,05,000 |
Ajeenkya DY Patil University, Pune | INR 2,00,000 |
The Neotia University, Kolkata | INR 1,34,000 |
Chitkara University, Patiala | INR 1,02,000 |
The table provided below contains the syllabus of BSc in Culinary Arts.
First Year
Introduction to Hospitality | Food Production Basics |
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Food and Beverage Service Basics | Culinary Skills |
Baking Skills | Art and Craft of Cold Kitchen |
Front Office and Accommodation | Restaurant Service |
Communication Skills | Indian Cuisine |
Second Year
Advanced Food Production | Food Purchase & Cost Control |
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Food Commodities | Gastronomy |
Beverage Studies | Bakery and Confectionary |
Garde Manger | Larder and Charcuterie |
Short Order Cookery | Alcoholic Beverages |
Third Year
PAN Asian Cuisines | Food Legislation |
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Advanced Food Production | Entrepreneurship and Restaurant Start-Up |
Contemporary European Cuisine | Food Safety Management |
Advanced Techniques of Baking and Pastry | Personality Development |
Kitchen Facilities Planning | Environmental Studies |
BSc in Culinary Arts is a course that is designed while keeping the hospitality industry in mind. The course particularly targets the kitchen and food production part of hospitality, which is considered to be the heart and soul of the whole hospitality business. The course also has applications in fields similar to or related to the field of hospitality and kitchen management.
Given below are the top areas of employment that can be explored after a BSc in Culinary Arts course.
Hotels
Restaurants
Catering Companies
Resorts
Cruise Liners
Bars and Pubs
Bakeries
Own Restaurant
Food Product Companies etc.
Given below are the job positions available for candidates after a BSc in Culinary Arts degree
Pastry Chef
Restaurant Manager
Kitchen Manager etc.