Catering Courses

Outgoing Personality

Ability to adjust in any situation

Polite Demeanor

Pleasant Personality

Customer-oriented Approach

Flair for Creativity

Good Listener

Confidence

Problem Solving Skills

Personality

Negotiation and Interpersonal Skills

Willingness

Good Communication Skills 

Presentation Skills 

BSc in Catering Science and Hospitality Management

3 Years 

BSc in Hotel Management and Catering Technology

3 Years 

BSc in Catering and Hotel Administration

3 Years 

Bachelor of Hotel Management and Catering Technology

4 Years 

Bachelor of Catering Technology and Culinary Arts

3 Years 

BBA in Hotel Management, Catering Technology and Tourism

3 Years 

MSc in Hotel Management and Catering Science

2 Years

MSc in Hotel Management, Catering Technology and Tourism

2 Years

MSc in Hotel and Catering Management

2 Years

MBA in Hotel and Catering Management

2 Years

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

2 Years

Diploma in Catering Science and Hotel Management

1 Year

Certificate in Catering & Cooking

24 Weeks

Advanced Diploma in Catering & Cooking

31 Weeks

BSc in Hotel Management and Catering Technology

• Food Production

• House Keeping

• F & B Service

• Communication & Soft Skills

• Bar Management

• Front Office

• Information & Communication Technology

• Analytical skills

• Food & Beverage Management

• Citizenship Education

• Accommodation Management

• Human Resource Management

• Sales & Marketing Management

• Tourism Management

BSc in Catering Science and Hospitality Management

• Food Production & Patisserie

• House Keeping Management

• Food & Beverage Service

• Basic food production

• Nutrition food science

• Health hygiene

• Hotel Accounting

• Quality food production

• Hotel maintenance

• Beverage operations

• Human Rights

• Hotel law

• Front Office Operation

• Tourism & Marketing Management

• Computer Applications in Hotel Industry

• Food & Beverage Management

BSc in Catering and Hotel Administration

• Basic Food Production and Pattisserie

• Basic Front Office Operation

• Basic Food and Beverage Service

• Basic Accommodation Operation

• Advanced Food Production

• Rooms Division Management

• Environmental Studies

• Front Office Operations

• Accommodation Operation

• Food Production and Service Management

• Beverage Service

• Principles of Management

Bachelor of Hotel Management and Catering Technology

• Foundation Course in Food Production

• Front office Operation

• Foundation Course in Front office

• Hotel Information System

• Food Science & Nutrition

• Hotel Accounting

• Housekeeping Management

• Human Resource Management

• Business Law

• Research Methodology

• Tourism Management

• Foundation Course in Housekeeping

• Foundation Course in Food & Beverage Service

• House Keeping Operation

• Application of Computers

• Food & Beverage Controls & Management

• Business Communication

• Introduction to Management

• Environmental Issues

• Front office Management

• Food Safety

• Financial Management

• Indian Heritage

• Organizational Behaviour

Bachelor of Catering Technology and Culinary Arts

• Fundamentals of Food Production

• Accommodation Operations

• Food & Beverage Service

• Front Office

• Environmental Science

• Hygiene & Sanitation

• Basic Computer Applications

• Baking Principles & Patisserie

• Principles of Indian Gastronomy

• Food & Beverage Matching – I

• Basic Accountancy

• Nutrition & Food Service

• Labour Legislation & Hotel Law

• Introduction to Management

• Culinary Arts & Concepts

• Computer Applications – I

• Fundamentals of Art & Sculpture

• Food & Beverage Matching – II

• International Baking

• Sales and Marketing Management

• Material Management

• Cuisine Facility Planning & Design

• Food & Beverage Costing

BBA in Hotel Management, Catering Technology and Tourism

• Principles of Management

• Foods and Beverage Management

• Front Office Management

• Travels and Tourism Management

• Accounting Management

• English Compositions and Business Correspondence

• IT in Hotel and Tourism Business

• Marketing Management

• Hotel House Keeping, Room Maintenance & Interior Decoration

• Event Management

• Management of Ticketing and Fare

• Spoken English

• Business Communication

• Human Resource Management

• Hospitality Marketing

• Tourism Economics

MSc in Hotel Management and Catering Science

• Principles & Practices of Management

• Accommodation Management

• Organizational Behavior

• Food & Beverage Management

• Communication & Soft Skills

• Food Science, Nutrition & Dietetics Management

• Human Resource Management

• Fundamentals of Tourism & Tourism Products

• Marketing Management

• Applied Operations Research

• Facilities Design & Management

• Hospitality Law

• Financial Management

• Hospitality Marketing & Sales

• Strategic Management

MBA in Hotel and Catering Management

• Principles of Tourism and Hotel Management

• Managerial Communication

• Financial accounting for Tourism and Hotel Business

• Front Office

• Tourism Products of India

• Bakery and Confectionary

• Food Production and Beverage Service

• Travel Management

• Central Reservation System Procedure

• Entrepreneurship Development

• Human Resource Management

• Tourism Planning

• Tourism Hospitality and Marketing Management

• Cargo Management

• Food Safety & Nutrition

• Research Methodology

• Legal Framework for Tourism and Hotel

• Hotel Facility Management

MSc in Hotel and Catering Management

• Principles & Practices of Management

• Human Resource Management

• Marketing Management

• Food & Beverage Management

• Accommodation Management

• Strategic Management

• Organizational Behaviour

• Accommodation Management

• Food Science, Nutrition & Dietetics Management

• Food & Beverage Management

• Communication & Soft Skills

• Applied Operations Research

• Facilities Design & Management

• Hospitality Law

• Financial Management

• Hospitality Marketing & Sales

• Fundamentals of Tourism & Tourism Products

MSc in Hotel Management, Catering Technology and Tourism

• Introduction to Hospitality & Tourism Industry

• Communication in Hotels

• Hotel Industry in India

• Hotel Front Office

• Housekeeping Operation-I

• Personality Development

• Principles and Practices of Management

• Hotel Material Management

• Housekeeping Operations-II

• Ecological Management in Hotel Industry

• Food and Beverage Production

• Food and Beverage Bar Operations

• Food and Beverage Service

• Soft Skills Development

• French for Hotel and Tourism (Elementary level)

• Marketing Research & Sales Management for Hotels

• Human Resource Management in Hotels

• Hotel Marketing

• Event Management

• Presentation Skills

• French for Hotels & Tourism (Intermediate Level)

• Facility Planning

• Business Research Methodology

• Entrepreneurship in Hotel Business

• Hotel Accounting and Financial Management

• Case Studies in Hospitality Industry

• Customer Relationship Management

• Catering Management

Post Graduate Diploma in Hotel Management, Catering Technology and Tourism

• The purchase cycle

• Food cost control

• The meaning of costs

• Purchasing of liquors

• Role and importance of housekeeping in accommodation operations

• Relationship of house keeping with guests and other departments

• Standard cleaning methods: Manual procedure

• Cleaning equipment (Manual and Electrical)

• Cleaning of various surfaces and metals

• Evaluating front office operations

• Management functions

• Measuring yield

• Staff scheduling

• Managing human resources

• Food Preparation Premises

• Aims & Objective Of Cooking & Culinary History, Convenience Foods

• Methods Of Cooking

• Introduction To Cookery

• Kitchen organization and layout

• Nutrition

• Hygiene

• Computers in Management

• MIS

• Decision making process & system development

• Types of Information systems

Diploma in Catering Science and Hotel Management

• Food Production & Patisserie

• Food & Beverage Service

• Front Office

• Accommodation Operation

• Communication English

• Principles of Management Theory

• Communication French

• Hotel Law

• Personality Development

• Environmental Studies

• Housekeeping Management

• Accommodation Operation

• Food & Bakery Confectionery Production

• Economics and Statistics for Hotel & Tourism

• Food Hygiene & Nutrition

• Basics of Computer Application

• Hotel Maintenance & Engineering

• Fundamentals of Travel & Tourism

• Hotel Law

• Hospitality Sales & Marketing and Public Relations

• Human Resource Management

• Front Office Operation