Food Engineering is concerned with the formulation, production, processing, packaging, testing, as well as the marketing of food; The course is often known as food technologies. Candidates are required to pass the entrance exam and score the cutoff marks to get admission into the food engineering colleges. Admissions in this course are done either on the basis of merit or through entrance tests. Some of the common entrance exams like JEE Main, JEE Advanced, and GATE are accepted to choose students for food engineering.
A food engineer works in agricultural, food processing, or food production industries and earns a lucrative salary. The job options include food engineer, nutrition specialist, Process engineer, and Bioprocess engineer. Plant engineer, Product development engineer, Research and development engineer, etc. The food engineering course can be done in online and offline mode. The average course duration is 3 to 4 years.
Some of the popular food engineering colleges in India are IIT Kharagpur, Aligarh Muslim University, Dr DY Patil Biotechnology and Bioinformatics Institute, Navi Mumbai, Maharashtra, Tezpur University, etc. The course fee is around Rs 1,00,000 per annum to Rs 8,00,000 per annum for a bachelor’s degree and Rs 2,00,000 to Rs 4,00,000 per annum for a master’s degree. Read the full post to get details on the food engineering course.
As a food engineer, you will be in charge of ensuring higher quality food items, including supply, safety, nutrition, and value. Go through the highlights of the food engineering course given below.
Particular |
Details |
---|---|
Profession |
Food Engineering |
Eligibility Criteria |
Passed Class 12 with Physics, Chemistry and Mathematics |
Entrance exam |
JEE Advanced, JEE Main, GATE and more |
Specialization |
Food Products Development, Food Processing & Preservation Technology, Bakery & Confectionery Technology |
Top colleges in India |
|
Average Fees In India |
Rs 1,00,000 to Rs 4,00,000 per annum |
Salary (Approx Estimate) |
Rs 4 LPA to Rs 9 LPA |
If you have a passion for food production and want to make sure that the food served to people is the best of quality and you are a food enthusiast then this profession is for you. Processing, packing, and upgrading food items fall within the purview of a food engineer. A career in food engineering can be a good fit for you if you're excited by the idea of experimenting with food and creating new items that aren't food-related. Start along the route of pursuing a career in this sector if you are motivated by the wide range of prospects that a degree in food engineering opens up for you and if the idea of creating, processing, and managing the product creation process excites you.
In recent years, food engineering has emerged as one of the most promising job paths. A fulfilling career in food engineering is possible if one possesses the requisite abilities to flourish in this profession. Check the benefits of studying this course given below.
As the country's need for food products grows so does the demand for food engineers in both the private and public sectors. Aside from strong work security, a person can earn handsome pay while also feeling proud of making a significant contribution to the country's economy. Graduates in food engineering, which falls under the category of food science and agriculture, may opt to work in a variety of different sectors, such as consultancy, healthcare, and the pharmaceutical industry, to mention a few.
With India's continually expanding need for agricultural products, the sector is seeing significant expansion. The agricultural industry, which is primarily dependent on the government, is seeing increased participation from private-sector companies. Increasing amounts of money are being spent on the research and development of various technologies that have the potential to dramatically increase the productivity of agricultural land.
In the twenty-first century, individuals have come to rely largely on various packaged goods suppliers. People no longer consider frozen veggies, canned fruits, microwave meal boxes, or bottled milk to be consumable and wants to live a healthy lifestyle. Food engineers are increasingly needed as consumer awareness and the requirement for a reliable supply of food have grown. This makes food engineering a prospective profession as the company wants to sell food that is full of nutrition and is healthy.
Quick Link: Top Agricultural and Food Engineering Colleges in India 2022
There are several courses available in this engineering domain from which you can choose. Check the types of food engineering courses given below.
Level |
Type |
---|---|
Graduate Certificate |
|
Undergraduate Courses |
|
Postgraduate Courses |
|
Doctoral Courses |
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Before applying for this course in any institute, candidates must meet certain requirements in order to be qualified for a Food Engineering course. The following are the basic eligibility requirements for admission to the Food Engineering programme. The same may vary based on the institute type, hence candidates should check the official website of :
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You can choose from various specializations in this course and study them at an advanced level. Many candidates pursue B.Tech food engineering degree and choose specific specializations at the master’s level. Check the food engineering specializations given below.
Human Nutrition & Health
Food Processing & Preservation Technology
Food Products Development
Bakery & Confectionery Technology
Fermented Foods
Food Production & Operations Management
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Both food engineering courses and food technology are separate branches, each has their primary goal supporting various food divisions but yet there is a difference between them. Check the difference between food engineering and food technology given below.
Basis of Difference |
Food Engineering |
Food Technology |
---|---|---|
Meaning |
Food engineering deals with managing, packing, dealing with machines needed for storage, distributing, and conserving food goods |
food technology works with a study of food products, their manufacture, prevention, and preserve records of their quality |
Area of Study |
This multidisciplinary topic combines engineering ideas from chemistry, physical sciences, biotechnology, and microbiology for the food industry, and if you want to study these subjects it is one of the greatest engineering courses for the future. |
Students who take this course will better comprehend fundamental ideas including food composition, food and nutrition, and physicochemical and microbiological qualities. |
Career Options |
The career options in this field include food engineer, nutrition specialist, food storage manager, etc. |
The job options in this field include production managers, food development manager, ood Packaging managers, etc. |
To take admission to this programme, candidates must take the entrance test and achieve the cutoff marks and sit for counselling (if applicable). For taking the entrance exams candidates should prepare well and fill out the application form and sit for the exam. However, several universities in India provide merit-based admission to architecture engineering programmes. To seek admission through merits, candidates must fill out the application form released by the respective university on its official website and wait for the release of the merit list.
Note- The admission process for food engineering courses varies from college to college.
Quick Link: Top Engineering Colleges in India
Most universities and colleges use written entrance exams as the foundation for admitting students to their Food Technology programmes. These engineering entrance exams are conducted at the national level and state levels. Check the popular food engineering entrance exams in India given below.
Candidates can apply for admission to one of the several engineering institutions that offer this programme. The top food engineering schools in India are listed below.
College Name |
|
---|---|
Jadavpur University, Kolkata, West Bengal |
Tamil Nadu Agricultural University, Coimbatore, Tamil Nadu |
Institute of Chemical Technology, Mumbai, Maharashtra |
National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana |
Kelappaji College of Agricultural Engineering and Technology, Tavanur, Kerala |
|
Indian Institute of Technology, Kharagpur, West Bengal |
Dr DY Patil Biotechnology and Bioinformatics Institute, Navi Mumbai, Maharashtra |
Tezpur University, Tezpur, Assam |
Sam Higginbottom Institute of Agriculture Technology and Science, Allahabad, Uttar Pradesh |
Sant Longowal Institute of Engineering and Technology, Longowal, Punjab |
University School of Biotechnology, Delhi New Delhi, Delhi |
Alagappa College of Technology, Chennai Chennai, Tamil Nadu |
College of Agricultural Engineering and Technology Punjab Agricultural University Ludhiana, Punjab |
College of Technology GB Pant University of Agriculture and Technology Pantnagar, Uttarakhand |
Kerala Agricultural University, Thrissur, Kerala |
Vaughn Institute of Agricultural Engineering and Technology, Allahabad, Uttar Pradesh |
Gondwana University, Gadchiroli, Maharashtra |
The expansion and distribution of the global food and agricultural systems are supported by this branch of engineering. Although there are regional differences in habits, this is one area where engineering and creativity result in safer and better nutrition for all of the world's species. The following are the major benefits of studying a food engineering course.
The students benefit from being closer to the leading sectors and have better future employment opportunities because they are located in the greatest and most wealthy regions of the world. With a degree in food science, you'll have the abilities and knowledge to contribute to the creation of healthy, high-quality food.
Programs in food science are often taught through lectures and seminars, but you will also get the opportunity to gain practical knowledge through workshops and job placements. Exams, written assignments, and other methods will be used to gauge your progress.
Programs in food science are available in several nations, including the UK, the US, South Africa, Canada, and Australia. Depending on the nation, industry and regulatory criteria might vary, and many programmes will be recognized by that nation's regulatory body. After graduation, you'll be in the greatest position to find employment in the nation where you studied.
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Studying at the top institutions around the globe, a college degree not only gives a student access to top-notch facilities but also equips them with the necessary skills for future practical elements of the business. Check some of the top food engineering colleges abroad listed below.
College Name |
|
---|---|
University of Wisconsin |
University of Wisconsin |
Boston University |
University of Washington |
University of California, Davis |
Harvard University |
The University of Queensland |
University of Melbourne |
University of Southern California |
Cornell University |
The University of Edinburgh |
University of British Columbia |
University of Illinois |
New York University |
Australian National University |
McGill University |
The fees for this course vary from college to college and depend upon various factors. If candidates study this course in a private college the fees will be relatively higher as compared to government institutes. Also, availing scholarships will lower the fees. Check the food engineering course fees given below.
Programmes |
Fees (Approx Estimate) |
---|---|
Diploma |
Rs 1,00,000 to Rs 2,00,000 |
Bachelor’s |
Rs 1,00,000 to Rs 8,00,000 |
Master’s |
Rs 2,00,000 to Rs 4,00,000 |
Quick Link: Scholarships offered by top IITs
A complete understanding of food engineering and food science principles is provided through a food engineering course curriculum. Food manufacturing, nutrition science, and food packaging are a few of the topics covered. The food that the students prepare is nutritious and safe. Food microbiology, food processing, food biochemistry, management, food fermentation technology, food plant safety & hazard analysis, food packaging technology, bakery & confectionery technology, dairy plant engineering, computer skills, and food industry waste are all topics covered in the Food Engineering course.
From an engineering standpoint, food engineering offers answers to issues in the food industry. It provides strategies for maximizing the use of food resources, minimizing food damage, and maintaining the food's nutritional content. Additionally, the course curriculum teaches students effective uses of science and technology.
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The undergraduate B.Tech in Food Engineering programme lasts four years and consists of eight semesters. Check the BTech food engineering syllabus given below.
Semester 1 |
Semester 2 |
Semester 3 |
Semester 4 |
---|---|---|---|
Electrical engineering |
Food science |
Stoichiometry and engineering thermodynamics |
Crop Processing Engineering |
Chemistry |
Mathematics |
Applied mechanics and strength of materials |
Heat and Mass Transfer |
Physics |
Biology |
Mathematics |
Food Processing Engineering |
Mathematics |
Food biochemistry |
Food Microbiology |
Kinematics of Machinery |
Engineer graphics |
Basic engineering |
Unit operations in food processing |
Fruit and vegetable processing |
Personality development |
Workshop |
- |
- |
Computer literacy |
Personality development 2 |
- |
- |
Semester 5 |
Semester 6 |
Semester 7 |
Semester 8 |
---|---|---|---|
Biochemistry: Processing and Preservation |
Food Fermentation |
Food Processing and Management |
Practical |
Refrigeration and Air Conditioning |
Instrumentation and process control |
Open Elective III |
Open Elective V |
Dairy Plant Engineering |
Open Elective I |
Open Elective II |
Open Elective IV |
Post-harvest Physiology |
Food and Waste Management |
Food Packaging Engineering |
Project |
Fat and Oil Processing |
Food Plant Safety |
Bakery & Confectionery |
Internship |
Computer Skills |
Hazard Analysis |
- |
- |
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A 4-year agricultural engineering B.E./B.Tech. programme is available. A residential programme that is further broken into 8 semesters is offered by major universities. The goal of each semester is to promote the study of various field-related topics. Some of the subjects that candidates study in this course are listed below and may vary from institute to institute.
The food crops, technologies, and seasonal availability are abundant in the Indian states. As a result, there is a rising need for food engineers. Universities and educational institutions have placed a strong emphasis on the output of food engineering courses and programmes in order to supply the nation with significant inputs. With the help of these inputs, fieldwork, crop selection, seasonal requirements, elements for higher yields, and other similar features will be seen from a more favorable perspective.
Major recruiters have histories in the government. The likelihood of the pupils working in the food industries of a certain state government is high. These candidates are hired by government agencies including the state dairy boards, research and development departments, and state food departments, among others.
Comparatively to the government sector, private businesses offer several employment profiles. Many private businesses employ engineers to assist them in developing a specific product or using sustainable packaging techniques.
A food engineer has a broad range of opportunities for employment outside of pay and the recruitment process, including with NGOs, food corporations, and project units. Under these sectors, regular research is conducted that might aid a candidate in acquiring the necessary information and training.
Also Read, Why BCA is a good career option after 12th?
The salary for a food engineer is around Rs 2.5 LPA to Rs 15 LPA. But, it may vary from organization to organization and on various other factors like candidates' experience, skills, education, etc. Check the food engineering salary for various profiles given below.
Job Profile |
Salary (Approx Estimate) |
---|---|
Production Manager |
Rs 3 LPA to Rs 24 LPA |
Food engineer |
Rs 2.5 LPA to Rs 15 LPA |
Nutrition specialist |
Rs 3 LPA to Rs 7 LPA |
Food Storage Manager |
Rs 2 LPA to Rs 9 LPA |
Major recruiters seek appropriate talents in prospects to determine how well a candidate would fit into job profiles. As a result, it is critical for aspiring candidates to understand the skill set demanded of candidates. The following are some of the desired abilities a candidate must have to make a successful career in the food engineering field.
It is necessary for engineers to study the prevailing state of the unit or the area and make judgments accordingly.
An agriculture and food engineer must have fluent communication skills and the ability to generate smooth communication between individuals or groups.
Problem-solving abilities
To achieve the intended results, engineers on the field or in a food unit must give extraordinary problem-solving techniques and strategies.
With a degree in food engineering, you might find yourself suitable for food technology jobs like food packaging and numerous other opportunities in the processing sectors. This is because the topic permits one to engage in diverse professional aspects. To raise the standards of the food sector, you might also decide to cooperate with farmers and animal farms. Check the various food engineering career options given below.
Job Profile |
Job Description |
---|---|
Food engineer |
The job of an engineer is to observe, comprehend, and preserve agricultural products while they are manufactured into food and other associated products that have been decided by the corporation. |
The production manager oversees the fixed and dependable planning and organization of the production schedule. |
|
Nutrition specialist |
A nutritionist encourages individuals to lead healthy lives. Some businesses employ their own nutritionist. |
Food Storage Manager |
The daily tasks with the staff, verifying timesheets and commodities, and watching out for employees were the responsibility of the food store manager. |
Due to the variety and abundance of crop varieties, there is a continual growth in demand for professionals in the Food Engineering field. Agriculture and food engineers are frequently recruited by government agencies and departments. The following are some of the most popular companies that hire agriculture and food engineers. Check the food engineering recruiter list given below.
Agrotech food
Parle
Perfetti India Ltd.
Amul
Britannia India Ltd.
ITC Limited
PepsiCo India
Hershey’s
Quacker
Parle
Heinz
Kelloggs
Hindustan Unilever
Cadbury India Ltd.
Nestle India Pvt. Ltd.
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We hope that this course page was helpful and informative.
Food engineering is a scientific, academic, and professional area that analyses and applies engineering, science, and math concepts to the production, handling, storage, conservation, control, packaging, and distribution of food items.
Yes, food engineering is a good career as it has a lot of scope in India and offers a handsome salary.
The job outlook for food engineers is quite good. The demand for food engineers is quite strong and is anticipated to stay that way for some time. Graduates in food engineering are in great demand.
The job outlook for food engineers is quite good. The demand for food engineers is quite strong and is anticipated to stay that way for some time. Graduates in food engineering are in great demand.
The food engineer’s average salary in India is around Rs 2.5 LPA to Rs 15 LPA.
The food engineer can work in agricultural, food processing, or food production industries.
Food engineering focuses on the unit operation of food manufacturing, design, and development of processes and machinery for mass manufacturing. Whereas, food technology is the top stream that covers all aspects of food starting with the physics, chemistry, and biology of food science and moving on to engineering and technology.
BTech in Food engineering is an undergraduate program with a duration of 4 years, divided into 8 semesters.
Food engineers ought to be able to recognize possible threats to food safety and take action to lessen them and have communication, analytical and problem-solving skills. The most recent rules and requirements for food safety should also be known to them.
In order to provide safe, scrumptious, nutritious, and convenient food items, food engineers apply their expertise to build environmentally conscious and sustainable food processes.
Some of the best global universities for food science and technology are South China University of Technology, Jiangnan University, University of Massachusetts Amherst, etc.
JEE Main, GATE, JEE Advanced, etc are some of the popular food engineering entrance exams in India.
IIT Kharagpur, Tezpur University, AMU Aligarh, etc are some of the top food engineering colleges in India.
Admission to food engineering courses is done via entrance exams or on a merit basis.
Amul, Britannia India Ltd, Parle, Nestle, etc are some of the top food engineering recruiters in India.
Amul, Britannia India Ltd, Parle, Nestle, etc are some of the top food engineering recruiters in India.
Some of the food engineering jobs include food engineer, Bioprocess engineer, nutrition specialist, Plant engineer, etc.
The food engineering fees in India is around Rs 1,00,000 to Rs 8,00,00 per annum.
There are several diploma, UG, PG, and doctoral courses in food engineering that candidates can pursue.
Soil mechanics, Water resource management, Theory of machines, Chemistry, Energy and sources, etc are some of the subjects covered in the food engineering course.
Human Nutrition & Health, Food Processing & Preservation Technology, Food Products Development, Bakery & Confectionery Technology, Fermented Foods, etc are the popular food engineering specializations.
Candidates should have passed class 12th from a recognized board to be eligible for the BTech food engineering course.
Yes, you can definitely do a food engineering course after completing your class 12th.
After completing a course in food engineering, you have two options: either continue your education by enrolling in post-graduate programmes in the field, such as an MSc or M.Tech program, or find employment in a variety of public and private sectors.
Studying abroad will give you international exposure and a foreign degree that is recognized across the globe.