MBA in Hotel Management Syllabus & Subjects 2024

The important books for MBA in Hotel Management are Hospitality Facilities Management & Design by David M Stipanuk & Harold Hoffman, Text Book of Hotel Maintenance by MS Swaminathan, Hotel Hostel and Hospital Housekeeping by Joan C Branson & Margaret Lennox, Clinical Dietetics & Nutrition by F.P. Anita, and Principles of Food Science by Borgstrom & Macmillon.

The important MBA in Hotel Management subjects are Hospitality Management, Organizational Behaviour, Tourism Planning and Marketing, Accommodation Management, Service Marketing, Food and Beverage Management, International Hospitality Law, Tourism Business Environment, Communication and Soft Skills, Tourism Products, Facilities Design and Management, Hospitality Law, and Hospitality Marketing and Sales.

The MBA in Hotel Management syllabus for online courses is similar to full-time courses, the only difference is the mode of delivery in lectures, assignments, etc. The core content, including courses related to hotel management, business administration, finance, marketing, and operations, is likely to be similar between online and full-time programs.

The MBA in Hotel Management syllabus for distance courses covers subjects like Principles of Management, Business Communication, Managerial Economics, Financial Accounting, Organizational Behavior, Hotel Operations Management, Hospitality Marketing, Revenue Management in Hotels, Food and Beverage Management, Housekeeping Management, Front Office Management, Hospitality Law and Ethics, Hotel Facilities Management, etc.

The MBA in Hotel Management syllabus may seem difficult to many students who are new to the curriculum. Some subjects may seem challenging due to their interdisciplinary nature, involving aspects of business management, hospitality operations, marketing, finance, and strategic planning.

The 2nd year MBA in Hotel Management syllabus covers topics like Facilities Management, Energy Conservation & Management, Cargo Management, Financial Management, Food Safety and Nutrition, Hospitality Law, Hospitality Sales and Marketing, Legal Framework for Tourism and Hotel, Research Methodology, Competitive Marketing, Customer Relationship and Service Management, Strategic Management, and Hotel Facility Management.

The 1st year MBA in Hotel Management subjects are Front Office Theory, Principles of Tourism and Hotel Management, Accommodation Management, Financial Accounting for Tourism and Hotel Business, Office Management, Tourism Products of India, Marketing of Services, Food Production and Beverage Service, Travel Management, Introduction to Hospitality, Central Reservation System Procedure, etc.

The elective MBA in Hotel Management subjects are Revenue Management, Hospitality Marketing, Hospitality Finance, Food and Beverage Management, Hospitality Law and Ethics, Hotel Operations Management, Strategic Management in Hospitality, Event Management, Hospitality Technology and Innovation, Sustainability in Hospitality, International Hospitality Management, Customer Experience Management, etc.

The core MBA in Hotel Management subjects are Front Office Foundation, Food & Beverage Service, Food & Beverage Control and Management, Hospitality Marketing, Financial Management, Facility Planning, Managerial Communication, Hotel Information System, Food Production, Human Resource Management, Accommodation Management, Service Marketing, etc.

MBA in Hotel Management syllabus covers subjects like Organizational Theory & Management, Behavioural Science, Foreign Language, Facility Planning, Principles of Operation Management, Public Relations & Corporate Images, Introduction to Revenue Management, Introduction to Hospitality, Corporate Governance and Social Responsibility of Business, and Wellness in Workplace.