The BSc Agriculture subjects and syllabus are designed to prepare students to use modern agricultural techniques and technologies in the real world. The BSc Agriculture course subjects places emphasis on practicality. Students in the BSc Agriculture programme study core and elective subjects over the course of four years. The BSc Agriculture course syllabus includes Genetics and Plant Breeding, Agricultural Microbiology, Soil Science, Entomology, Plant Pathology, and Agricultural Economics. There are numerous BSc Agriculture optional subjects to choose from, including Applied Horticulture, Mushroom Cultivation Technology, Technology and Seed Production, and Soil, Plant, Water, and Seed Testing. Although the BSc Agriculture syllabus varies by college, the following subjects are consistent.
The list of BSc Agriculture Subjects are:
The core subjects for a BSc in Agriculture include Crop Production Technology, Plant Biochemistry and Biotechnology, Rainfed Agriculture and Watershed Management, Organic Farming, Livestock Breeding, Agriculture Finance, and Sheep, Goat, and Poultry Production.
The BSc Agriculture subjects and syllabus includes a number of elective subjects as well. To name a few, some of them are Agricultural Journalism, Agribusiness Management, High Tech Horticulture, Micropropagation Technologies, Protected Cultivation of Horticultural Crops, and Weed Management.
A BSc in Agriculture programme has been laid out in a total of 15 departments, including Agricultural Economics, Agronomy, Animal Husbandry and Dairy Science, Common Courses, Elective Courses, Engineering, Entomology, Horticulture, Non-Gradial Courses, Plant Pathology, Remedial Courses and Soil Science.
The Bachelor of Science in Agriculture, or BSc Agriculture, is a four-year undergraduate degree programme that gives the students an opportunity to specialise in the study of Agricultural Science. Candidates who have completed Class 12th with a minimum aggregate of 50% marks in Physics, Chemistry, Biology, and English stand eligible to apply for the BSc Agriculture course. The Indian Council of Agricultural Research recognises the BSc Agriculture subjects course curriculum as a professional degree in the field of Agricultural Science.
BSc Agriculture subjects include subjects like Soil Microbiology, Genetics, Plant Breeding, Plant Pathology, Post Harvest Technology, etc. BSc Agriculture Syllabus comprises class lessons, lab sessions, field trips, cattle training and practical training. The entire BSc Agriculture Syllabus is divided into eight semesters.
The syllabus of a bachelor’s in agriculture is divided into eight semesters that is covered over a span of four years. The subjects under the BSc Agriculture course covers a wide range of subject matters which includes Agricultural Economics, Agronomy, Entomology, Extension Education, Genetics and Plant Breeding, Horticulture, Plant Pathology, Soil Science, and more.
Particulars | Details |
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Course Name | BSc Agriculture |
Course Duration | 4 years |
Total Semesters | 8 |
BSc Agriculture Core Subjects |
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BSc Agriculture Elective Subjects |
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Some of the common BSc Agriculture subjects that are covered under this course’s curriculum are highlighted in the table below :
BSc Agriculture Subjects | Topics Covered |
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Principles of Crop Production | Agronomy's definition and scope Crop classification on various bases, general crop production principles such as climate, soil and its preparation, seed and seed sowing, post-sowing tillage, water management, nutrition, plant protection measures, harvesting, threshing, and storage, crop sequences and systems with an emphasis on a mixed cropping and inter cropping, and so on. |
Fundamentals of Soil Science | Soil Definition, Soil components and their role in agriculture Minerals and rocks that form soil Soil profile development, soil formation, soil formation factors, soil formation processes the soil reaction, its measurements, and its significance Soil physical properties and their significance Soil chemical properties, cation and anion exchange phenomena and their importance in agriculture, and so on. |
Elements of Genetics | Genetics definition, significance, and historical development Mendel's Heredity Laws, Cell division, meiosis, and mitosis are all processes that occur in cells. Chromosomal inheritance theory, Mechanism and significance of linkage and crossing over-types Structure and replication of nucleic acid as genetic material Mutation—both spontaneous and induced, for example. |
Agricultural Meteorology | Different agricultural meteorological variables, rainfall is a component of the hydrologic cycle. Precipitation types and forms, definition, humidity, windvane, Anemo-metre Agro Climatic Zones in India, the fundamental concept of weather forecasting, are some of the few examples. |
Elementary Crop Physiology | Plant physiology's role in agriculture structure and function of cells, diffusion, osmosis, plasmolysis, and imbibitions are some examples of bio-physico-chemical phenomena. Water and mineral salt absorption Photosynthesis includes light and dark reactions, among other important things. |
Introductory Plant Physiology | The definition and significance of plant pathology, plant disease causes, plant disease classification based on cause and occurrence. For example, Pathogens of Plants, Spores of various types, Parasitism levels. |
Principles of Plant Breeding | Plant breeding-history, goals, and scope Plant reproduction mode in relation to breeding techniques, Plant variation type and causes Genetic consequences of self-pollinated and cross-pollinated crops, for example. |
Livestock Production and Management | Importance of livestock in agriculture, livestock breeds and breeding methods and their consequences, pasture management, the importance of scientific feeding, and so on. |
Introduction to Plant Biotechnology | Plant biotechnology definition and importance, plant tissue culture, cloning vectors for recombinant DNA, application of plant genetic engineering in crop improvement, and so on. |
Other BSc Agriculture subject matters include Weed Management, Crop Diseases, Soil Microbiology, Soil Fertilisers, Horticulture, Silviculture and Agroforestry, Agricultural Economics, Seed Production Technology, and Post-Harvest Management. |
The subjects and course curriculum of a bachelor’s in agriculture varies depending on the specialisation chosen by the student. Other subfields of Agricultural Science include agronomy, horticulture, plant pathology, entomology, soil science, food technology, agricultural economics, home science, fisheries, forestry, and veterinary science. Students may choose to specialise in these areas of study during their Agriculture Master's Degree programme. The subjects and syllabus of a BSc in Agriculture are listed below specialisation-wise.
The Agriculture Specialisations subjects are:
A: Humanities and Basic Sciences
B: Agriculture Science (Agricultural Economics)
C: Agricultural Engineering
D: Agricultural Entomology
E: Agricultural Extension Education
F: Agricultural Microbiology
G: Agricultural Statistics
H: Agronomy
BSc Agriculture course structure is divided into eight semesters or four years. As part of the BSc Agriculture course, aspirants can canvass, provoke, challenge, and question people, places, things, and structures, which helps them conceptualise and validate ideas. The BSc Agriculture subjects and syllabus includes both core and elective subjects.
Semester-wise subjects of BSc Agriculture programme are listed below :
BSc Agriculture syllabus for Semester I | BSc Agriculture syllabus for Semester II |
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Fundamentals of Agronomy | Fundamentals of Crop Physiology |
Fundamentals of Genetics | Fundamentals of Plant Biochemistry |
Fundamentals of Soil Science | Fundamentals of Entomology-I |
Fundamentals of Horticulture | Fundamentals of Agricultural Economics |
Rural Sociology & Educational Psychology | Principles of Organic Farming |
Introduction to Forestry | Fundamentals of Plant Pathology |
Introductory Animal Husbandry | Production Technology for Vegetables and Spices |
Comprehension & Communication Skills in English | Fundamentals of Agricultural Extension Education |
Agricultural Heritage | Food Processing and Safety Issues |
Introductory Biology or Basic Agriculture 1 | Human Values & Ethics |
Elementary Mathematics or Basic Agriculture 2 | Soil and Water Conservation Engineering |
BSc Agriculture syllabus for Semester III | BSc Agriculture syllabus for Semester IV |
Crop Production Technology 1 (Kharif crops) | Crop Production Technology II (Rabi crops) |
Practical Crop Production 1 (Kharif crops) | Practical Crop Production II (Rabi crops) |
Fundamentals of Plant Breeding | Principles of Seed Technology |
Agricultural Microbiology | Problematic soils and their Management |
Agricultural Finance and Cooperation | Renewable Energy and Green Technology |
Farm Machinery and Power | Production Technology for Ornamental Crops, MAP and Landscaping |
Principles of Integrated Disease Management | Entrepreneurship Development and Business Communication |
Environmental Studies & Disaster Management | Introductory Agro-meteorology & Climate Change |
Dairy Science | Poultry Production & Management |
Fundamentals of Entomology-II | - |
BSc Agriculture syllabus for Semester V | BSc Agriculture syllabus for Semester VI |
Rainfed and dryland Agriculture | Farming System, Precision Farming & Sustainable Agriculture |
Crop Improvement-1 (Kharif crops) | Crop Improvement-II (Rabi crops) |
Pests of Crops and Stored Grain and their Management | Manures, Fertilisers and Soil Fertility Management |
Agricultural Marketing Trade & Prices | Farm Management, Production & Resource Economics |
Protected Cultivation and Secondary Agriculture | Diseases of Field and Horticultural Crops and their Management-II |
Diseases of Field and Horticultural Crops and their Management-I | Post-harvest Management and Value Addition of Fruits and Vegetables |
Production Technology for Fruit and Plantation Crops | Watershed and Wasteland Management |
Communication Skills and Personality Development | Beneficial insects and Pest of Horticultural Crops and their Management |
Intellectual Property Rights | Elective-2 |
Principles of Food Science & Nutrition | Educational Tour |
Geo-informatics and Nanotechnology | - |
Elective-1 | - |
BSc Agriculture syllabus for Semester VII | BSc Agriculture syllabus for Semester VIII |
General orientation & On-campus training by different faculties | Production Technology for Bioagents and Biofertilizer |
Project Report Preparation, Presentation, and Evaluation | Seed Production and Technology |
- | Mushroom Cultivation Technology |
- | Soil, Plant, Water, and Seed Testing |
- | Commercial Beekeeping |
There are two types of BSc Agriculture subjects in the course : core subjects and elective subjects. Seminar paper submissions, projects, summer internships, dissertations, and other activities are all part of the BSc Agriculture syllabus. The BSc Agriculture syllabus is designed to ensure that students learn about topics in depth. Some of the subjects covered under BSc Agriculture are listed below :
BSc Agriculture Core Subjects | BSc Agriculture Elective Subjects |
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In the BSc Agriculture syllabus, projects are important. Projects help test the theoretical concepts in a practical situation because the design area is primarily practical. Here are a few well-liked project suggestions for BSc Agriculture syllabus:
Bachelor of Science in Agriculture under the Distance Learning programme, or BSc Agriculture Distance Learning, is highly common in India. While pursuing this course via correspondence or distance learning, it takes an individual approximately 3 to 6 years to finish it. To enrol in this course, one must hold a degree at the 10+2 level. Distance learning BSc Agriculture admission is typically based on merit. BSc in Agriculture distance learning course fee ranges between INR 6,000 and 20,000 per year.
The following is the BSc Agriculture Distance Education subjects and syllabus in a tabulated form :
BSc Agriculture Distance Education 1st Year Syllabus | |
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Semester I | Semester II |
Fundamentals of Agronomy | Fundamentals of Crop Physiology |
Fundamentals of Genetics | Fundamentals of Plant Biochemistry |
Fundamentals of Soil Science | Fundamentals of Entomology-I |
Fundamentals of Horticulture | Fundamentals of Agricultural Economics |
Rural Sociology & Educational Psychology | Principles of Organic Farming |
Introduction to Forestry | Fundamentals of Plant Pathology |
Introductory Animal Husbandry | Production Technology for Vegetables and Spices |
Comprehension & Communication Skills in English | Fundamentals of Agricultural Extension Education |
Agricultural Heritage | Food Processing and Safety Issues |
Introductory Biology or Basic Agriculture 1 | Human Values & Ethics |
Elementary Mathematics or Basic Agriculture 2 | Soil and Water Conservation Engineering |
BSc Agriculture Distance Education 2nd Year Syllabus | |
Semester III | Semester IV |
Crop Production Technology 1 (Kharif crops) | Crop Production Technology II (Rabi crops) |
Practical Crop Production 1 (Kharif crops) | Practical Crop Production II (Rabi crops) |
Fundamentals of Plant Breeding | Principles of Seed Technology |
Agricultural Microbiology | Problematic Soils and their Management |
Agricultural Finance and Cooperation | Renewable Energy and Green Technology |
Farm Machinery and Power | Production Technology for Ornamental Crops, MAP, and Landscaping |
Principles of Integrated Disease Management | Entrepreneurship Development and Business Communication |
Environmental Studies & Disaster Management | Introductory Agro-meteorology & Climate Change |
Dairy Science | Poultry Production & Management |
Fundamentals of Entomology-II | |
BSc Agriculture Distance Education 3rd Year Syllabus | |
Semester V | Semester VI |
Rainfed and dryland Agriculture | Farming System, Precision Farming & Sustainable Agriculture |
Crop Improvement-1 (Kharif crops) | Crop Improvement-II (Rabi crops) |
Pests of Crops and Stored Grain and their Management | Manures, Fertilisers, and Soil Fertility Management |
Agricultural Marketing Trade & Prices | Farm Management, Production & Resource Economics |
Protected Cultivation and Secondary Agriculture | Diseases of Field and Horticultural Crops and their Management-II |
Diseases of Field and Horticultural Crops and their Management-I | Post-harvest Management and Value Addition of Fruits and Vegetables |
Production Technology for Fruit and Plantation Crops | Watershed and Wasteland Management |
Communication Skills and Personality Development | Beneficial Insects and Pest of Horticultural Crops and their Management |
Intellectual Property Rights | Elective-2 |
Principles of Food Science & Nutrition | Educational Tour |
Geo-informatics and Nanotechnology | – |
Elective-1 | – |
Different colleges have different BSc Agriculture admissions processes. Some students are admitted through a written exam or a face-to-face interview. Some candidates are admitted based on their performance in the BSc Agriculture Entrance Exams, and they are counselled afterward.
KEAM, MP PAT, BCECE, ICAR AIEEA, AP EAMCET, and other common entrance exams are examples. Typically, the curriculum includes Physics, Chemistry, Math, and Biology, as well as an agricultural component. Agriculture is not included in all entrance exams, but it is included in some, such as CGPAT.
For admission to the BSc Agriculture programme, most of the entrance exams typically cover the following subjects and syllabus :
Physics:
Under Physics, subjects like Dimensional Analysis, Kinematics, Waves and Oscillations, Gravitation, Electrostatics, Thermodynamics, etc are covered.
Chemistry:
Under Chemistry, subjects like General and Physical Chemistry, Inorganic Chemistry, Organic Chemistry, etc are covered.
Biology:
Under Biology, subjects like Botany, Developmental Biology and Genetics, Taxonomy Evolution, Economic Zoology, Communicable Diseases, etc are covered in brief.
Mathematics:
Under Mathematics, subject matters like Algebra, Trigonometry, Differential Equations, Numerical Methods, Linear Programming, etc are covered briefly.
Agriculture:
Under Agriculture, topics like Agricultural Physics, Agricultural Chemistry, Agricultural Mathematics, etc are included in the syllabus.
Several factors, including presentation, project work, report writing abilities, etc., are taken into consideration when evaluating BSc Agriculture subjects.
Take a look at the following table to learn about the parameters that make up this course's assessment scheme, which is essentially followed by every college:
Project Planning and Writing | Presentation |
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Monthly Assessment | Output delivery |
Business networking skills | Report Writing Skills |
Technical Skill Development | Final Presentation |
Reference books play an important role in an aspirant's learning ability. The more reference books an aspirant read, the better their understanding of the subject. Some popular reference books for a thorough understanding of the subjects covered under BSc Agriculture are listed below :
Name of the Book | Name of the Author |
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History of Agriculture | M.S. Randhawa |
The Future of Indian Agriculture | Y.K. Alagh |
Principles of Agronomy | S.R. Reddy |
The Nature and Properties of Soil | N.C. Brady and Ray Weil |
Principles of Vegetable Production | S.P. Singh |
Land and Water Management Engineering | V.V.N. Murty |
The Insects: Structure and Function | R.F. Chapman |
Principles of Plant Breeding | R.W. Allard |
Plant Physiology | R.K. Sinha |
BSc Agriculture subjects focus on developing a holistic understanding of agriculture. The BSc Agriculture course structure includes projects, group discussions, research papers, and internships, as well as theoretical and practical knowledge. There is also the benefit of selecting electives. As a result, aspirants can select their preferred subjects under this course. The following are the BSc in Agriculture syllabus :
Principles of Integrated Pest and Disease Management, Manures, Fertilisers, and Soil Fertility Management, Pests of Crops and Stored Grain and their Management, Crop Improvement-I, Diseases of Field and Horticultural Crops and their Management-II, Rainfield Agriculture & Watershed Management, and other topics are covered in the fourth year of the BSc Agriculture programme.
The third year of the BSc Agriculture programme includes both core and elective subjects. Some of the important topics covered include integrated pest disease management, manures, fertilisers, rain field agriculture, beneficial insect management, organic farming, and so on.
Crop Production Technology, Production Technology for Vegetables and Spices, Fruit and Plantation Crops, Farming System & Sustainable Agriculture, Livestock and Poultry Management, and other BSc Agriculture subjects are covered in the second year.
In the first-year students learn about BSc Agriculture subjects such as Agriculture Heritage, Agricultural Microbiology, Fundamentals of Agricultural Economics, Fundamentals of Crop Physiology, Fundamentals of Agronomy, Fundamentals of Entomology, Fundamentals of Plant Biochemistry and Biotechnology, etc.
You can pursue a BSc in Agriculture through PCB or PCM, yes. The most crucial factor in this situation is the institute you choose.
The following are the top agricultural courses:
BSc Agriculture (Hons)
BSc Agricultural Science
BSc Agronomy and Soils
BSc Precision Agriculture
BSc Sustainable Agriculture and Food Security
No, taking mathematics is not required for a Bachelor of Science in Agriculture degree. You are free to drop Maths, but you should still excel in Physics, Chemistry, and Biology.
Yes, agriculture is constantly evolving into a more modern, research-Based, and technologically adept industry. Transforming farm structures, changing demographics in the sector of food production, emerging novel biotechnology techniques, and resource management strategies, all of these play important roles in food production and management processes. Despite being the world's largest employer and contributor to the country's GDP, the agricultural sector still remains unskilled. Agricultural experts are more needed than ever with global warming and climate change. As a result, even if other sectors are downsizing, this sector will continue to employ many people at high wages. Following graduation, students can pursue a Masters in Agricultural Sciences, Master in Sciences (MSc) in fields such as Biotechnology, Rural Banking, International Agribusiness, and so on, or an MBA in Agriculture.
The BSc Agriculture is four-year UG programme covers all agricultural science methodologies and procedures. A BSc in Agriculture degree has a bright future ahead of it. Jobs requiring a Bachelor of Science in Agriculture include those for plant breeders, seed technologists, agricultural officers, and agricultural analysts. Following the completion of the degree candidates can ear between INR 3.40 - 5.20 LPA.
The list of the top BSc Agriculture colleges in India with an average fee structure is provided below.
Top BSc Agriculture Colleges | Average Fee |
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Banaras Hindu University | INR 35 K |
VIT Vellore | INR 4.4 L |
Parul University | INR 3.9 L |
Haridwar University | INR 2.9 L |
SOA University - Shiksha ‘O’ Anusandhan | INR 7 L |
Amity University, Noida | INR 4 - 5 L |
KL (Deemed to be University) | INR 8.5 L |
Lovely Professional University | INR 4.5 L |
Note: The figures mentioned above are subject to change.