Career Scope in Food and Beverage Service: Salary, Courses and Colleges

In today's world, where people enjoy trying new foods and dining out, the food and beverage industry has seen increasing popularity. As per a report by the Economic Times, the food and beverage industry is regarded as one of the largest growing industries in the country. The industry is also supporting the livelihood of approximately 7.3 million people making it the single-handedly largest employment space within the country.

Students still confused about the career scope in food and beverage service must note that there are growing opportunities not only in this sector but also across airlines, canteens, railways and more industries. The interested ones can pursue diploma, certificate, undergraduate and postgraduate courses in this field. Check out more about the career scope in the food and beverage industry, colleges, courses and more.

Education Requirements for F&B Service Industry

Food and beverage service is the sub-specialisation of hotel management. Candidates intending to pursue a course in this specialisation must check out the educational requirements below:

• The student should have passed their class 12th securing a minimum of 50% in English subject.
• English must be a compulsory subject in class 12th.

The programs are available to cooks, operations managers, bakers, and other professionals in the food and beverage. They are from a six-month certificate program to 3-4-year undergraduate programs. Students can also choose diploma-level courses and postgraduate programs.

All the candidates should check out the institute, course and specialisation before finally applying to any college.

Skills Required For the Food and Beverage Industry

The output of the food and beverage sector is mostly what defines it, and its specialists put forth endless effort to make their service enjoyable for clients. Therefore, there are a few essential talents that a potential employee must have to work in the food and beverage industry.

Making a career in the F&B industry is not easy. This is an area of work where something or the other goes wrong every day, on-the-spot solutions are necessary, there is no option other than perfection and no matter how bad things might be, you will be expected to have a smile on your face.

Professionals who succeed in this field do so through their sheer determination, hard work and working on the following skills that you need for a career in Food and Beverage Services.

• Passion and knowledge of food and beverages, and a top-to-bottom understanding of the establishment
• Charming personality with excellent communication skills
• Problem-solving attitude, and the ability to be flexible in case of any issues
• Excellent management skills
• Good organizational and planning skills when it comes to handling purchases and inventory
• Ability to keep a calm head even in chaotic situations
• Hunger for constant learning and becoming better with the times

Also Read: Hotel Management vs Culinary Arts

Food and Beverage Service Courses and Colleges

There are many courses offered by colleges in India that can help you get into a career in Food and Beverage Services. Depending on the time and money you want to invest, you can take up Certificate, Diploma as well as Degree courses. Plus, postgraduate courses are also available for candidates who wish to go for higher studies in the field.

Certificate and Diploma Courses for Career in Food and Beverage Service

UG Degree Courses for Career in Food and Beverage Service

Also Read: BHM vs BBA (HM) vs BA Tourism

PG Degree and Diploma Courses for Career in Food and Beverage Service

Popular Colleges for Careers in Food and Beverage Service

The table below contains the popular colleges offering courses for a career in Food and Beverage Service.

Popular Job Profiles in Food and Beverage Industry

Food and beverage service is one of the lucrative hotel management career options in India . The Food and Beverage industry not only is at the core of the hospitality industry, but it is also one of the largest markets with some reports estimating the F&B market in India to be more than INR 2 lakh crores.

• F&B Service Manager: You must organise, plan, and supervise the catering department in this job profile. Food and Beverage Services Managers must be excellent communicators and leaders. They must be skilled in sales and customer service, as well as human resource management. A manager must be familiar with the services, industry, and local area, as well as relevant legislation and regulations
• Food and Beverage Service Supervisor: Food and beverage supervisors are in charge of the kitchen, bar, and beverage servers. They are in charge of resolving conflicts and problems, handling complaints, ensuring customer satisfaction, and keeping inventory costs under control
• Executive Chef: In this job profile, one is in charge of managing the entire kitchen, including training kitchen staff, planning menus, and managing the kitchen's budget. They are in charge of sous chefs, chefs, line cooks, and kitchen helpers. An executive chef develops menus, manages finances, and ensures food quality by enforcing health and safety regulations
• Bartender: This job requires the preparation of both alcoholic and non-alcoholic beverages for customers. The tasks of the bartender include interacting with customers and clients, taking orders, and serving snacks and drinks. The bartender must be well-versed in all types of drinks
• Waiter/waitress: This position is in charge of presenting the necessary cutlery in a restaurant. He or she is responsible for ensuring that the restaurant has adequate and proper furnishings. A waiter/waitress must also be familiar with the menu of the restaurant in which he works and be able to recommend dishes/beverages to customers while also mastering the art of persuasion

Also Read: Hotel Management Admissions in India

Average Salary in Food and Beverage Service Industry

Here are some of the most common job positions in Food & Beverage Services and the average salary earned by professionals in those positions.

Also Read: Hotel Management vs Travel and Tourism Management

F&B Career Scope in India

Food processing industries employ the most people of any industry. As a result, almost lakhs of people will be employed indirectly. Because it connects agriculture and manufacturing, the food processing industry in India provides a large number of direct and indirect job opportunities. Healthy, modern food products will be in high demand in the coming years. After China, India is the world's second-largest producer of food. It is expected that total food production in India will more than double in the next few years, creating opportunities for graduates of food processing technicians. Canning, Dairy and Food Processing, Packaging, Frozen Food / Refrigeration, and Thermo-Processing are the most common occupations. Fruits and vegetable processing, fisheries, milk and milk products, meat and poultry, alcoholic beverages and soft drinks, and grain processing are some of the sub-sectors of the food processing industry. Confectionery, chocolates and cocoa products, Soya-based products, mineral water, high protein foods, soft beverages, alcoholic and non-alcoholic fruit beverages, and so on can all be used.

Scope in Food and Beverage Service

From preparing food to serving it to the guests to managing the everyday operations of a kitchen and its related areas, there is a wide scope for professionals in the Food and Beverage industry. Given below are the areas where there is the most scope for making a career in Food and Beverage services.

If you need help with admission to the hotel management colleges in India, fill our Common Application Form (CAF) or call 1800-572-9877 for free student counselling.

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