ITI Baker and Confectioner Syllabus include subjects like ingredients, baking techniques, maintaining equipment, safety procedures, storage of bakery products, etc. Scroll down to check out the detailed syllabus of ITI Baker and Confectioner Trade and its course structure.

ITI Baker and Confectioner Syllabus : The duration of the ITI Baker and Confectioner Trade is one year. Under this ITI Trade, students get to learn about the different types of baking techniques, ingredients, preservation techniques for bakery products, equipment, and much more. If you aspire to become a baker or a confectioner or are interested in learning more about confectionery and bakery techniques, then this is the course for you. To be eligible for this ITI Trade, students are required to have passed the Class 10th examination. In addition to that, students must not be less than 14 years of age on the first day of their academic session. Scroll down to skim through the detailed syllabus of ITI Baker and Confectioner Trade and its course structure.
Also Read: ITI Courses After 10th in India
ITI Baker and Confectioner Detailed Syllabus
ITI Baker and Confectioner Trade comes under the sector of the Food Industry. To know about the detailed subjects and syllabus of Baker and Confectioner trade, scroll down:
ITI Baker and Confectioner Syllabus: Detailed Topics and Subjects | ||
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a. Piping bags b. Nozzles c. Platte knifed. Different types of designing cutters |
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ITI Baker and Confectioner Course Structure
Check out the course structure of the ITI Trade Baker and Confectioner from the table given below:
S.No | Course Element | Notional Training Hours |
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1. | Professional Skill (Trade Practical) | 1200 |
2. | Professional Knowledge (Trade Theory) | 240 |
3. | Employability Skills | 160 |
Total | 1600 |
Also Read: ITI Application Form 2025: Dates, Fee, Registration Process
If you wish to learn more about ITI Baker and Confectioner Syllabus or have any questions in your mind that you would like to get resolved, then you can consider contacting us through our toll-free number 1800-572-9877 or by filling out CollegeDekho’s Common Application Form . For any other queries or doubts, consider contacting us through our QnA zone to get them answered by some of our top experts in this matter.Are you feeling lost and unsure about what career path to take after completing 12th standard?
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FAQs
The minimum pass percentage for Trade Practical and Formative assessment is 60% & for all other subjects is 33%. There will be no Grace marks.
The subjects taught under the ITI Baker and Confectioner Trade are baking techniques, equipment handling and maintaining techniques, types of ingredients, etc.
The total notional training hours for the ITI Baker and Confectioner Trade is 1600 hours.
The eligibility criteria for ITI Baker and Confectioner Trade requires students to have passed Class 10th from a recognized board or its equivalent. Moreover, students must not be more than 14 years of age on the first day of the academic session.
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