List of Jobs Available After ITI Baker and Confectioner Trade: Jobe Roles, Salary, ROI

List of Jobs Available After ITI Baker and Confectioner Trade : The ITI Baker and Confectioner Trade comes under the sector of the food industry. Under this trade, students get to study different baking techniques and ingredients, maintain equipment, safety procedures, etc. This ITI Trade lasts for a span of 1 year. After completing ITI in Bakery and Confectionary, students can choose a variety of job roles in this sector, such as cake decorators, bread bakers, pastry chefs, bakery production assistants, confectioner specialists, etc. To be eligible for the ITI Baker and Confectioner Trade, students must have passed Class 10th and must be 14 years of age on the first day of their academic session. Scroll down to have a look at some of the most popular jobs available after the ITI Baker and Confectioner Trade, the salaries offered to bakers and confectioners, and other professionals in this industry.

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Job Opportunities After ITI Baker and Confectioner Trade

Students who have completed their study in the Baker and Confectioner ITI Trade can go through the list of jobs given below to make a career in the sector of food industry:

Baker (Baking Products)

Bakers or Confectioners mix and bake ingredients according to the recipes provided to them to manufacture breads, pastries, and other similar baked goods. Their job role requires them to measure flour, sugar, butter, milk, shortening, and other ingredients to prepare batters, doughs, fillings and icings, using scales and graduated containers, dumping ingredients into mixing machine bowls or steam kettles to make them according to the specifications provided. Furthermore, they are also entrusted with the duty of controlling the temperature of the oven by adjusting dampers or regulating thermostats, checking the progress of baking by observing the colour of products, removing baked products and placing them on cooling racks, etc.

Oven Man (Bakery Products)

Oven Man tends to stationary or rotary hearth oven that bakes bread, pastries, and other bakery products. They heat ovens to the required temperature, place pans of unbaked goods on the blade of the long-handled paddle, open the oven door, and slide the leaded paddle into the oven. These oven men are required to jerk paddles from under pans to deposit them on the hearth, regulate and control the heat and humidity of the oven by observing gauges, turn valves, or use other similar methods. They note the colour of products during baking to ensure uniformity of finished products, remove baked goods from ovens with the help of a paddle, and place them on tiered racks for cooling. They are also required to flip a switch to position the hearth for loading and unloading while tending the rotary hearth oven. As a part of their job, they may also be expected to prepare dough and wrap papers.

Conche Operator (Sugar and Confectionery)

Conche Operators operate the conche machine to heat and agitate refined chocolate mass with cocoa butter to enrich the colour, flavour, and texture. They also pump the specified amount of chocolate mixture into the steam-heated stationary tank or rotary drums. They are responsible for metering out ingredients such as cocoa butter or flavorings, turning steam valves, and adjusting the thermostat to heat the contents of the tank or drum to the specified temperature. They also have to push the level to start agitators and take the plunge to rotate the drum. In addition to this, as a part of their job profile, they are also expected to observe and taste the mixtures to evaluate their conformity to standards and send over the samples to the laboratory for further analysis. Moreover, they adjust temperatures, the agitation speed, and timing cycle, and add ingredients such as cocoa butter and lecithin, according to laboratory findings.

Pastry Chef

Pastry Chefs are one of the most advanced professionals in the baking industry. They are required to create and design a wide range of pastries, breads, and desserts. Their responsibilities include baking, quality control, decorating, planning the menu, equipment maintenance, ingredient management, team management, etc.

Cake Decorator

Cake Decorators are responsible for creating aesthetically pleasing and visually attractive bakery products. They are held responsible for creating creative frosting using edible materials and different techniques like moulding, piping, and sculpting to make cakes that steal away the limelight. Their key responsibilities are designing, decorating, and baking cakes and other bakery products.

Bakery Production Assistant

The job profile of a bakery production assistant includes assisting in the preparation of baked goods, operating baking equipment, maintaining cleanliness in the work arena, ensuring adherence to food safety guidelines, monitoring baking times, and packaging and labelling finished bakery products.

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ITI Baker and Confectioner Trade Salary in India

As per the level of experience of an ITI Baker and Confectioner Trade, here is the salary range that is offered to individuals in this field in India:

ROI for ITI Baker and Confectioner Trade

The ROI, or the Return on Investment of the ITI Baker and Confectioner Trade, can be calculated based on the difference incurred between the ITI Baker and Confectioner course fee and the average salary offered to professionals in this field. The course fee for the ITI Baker and Confectioner Trade is INR 16,000 for a one-year course. Whereas the salary of a beginner in this industry can range from INR 1 LPA to INR 2.8 LPA. Thus, the ROI for this trade is positive and is believed to be a good ITI trade for students looking forward to pursuing a career in the food industry.

If you are interested in learning more about the job opportunities after ITI Baker and Confectioner or have any queries with regards to the same, then you can contact us on our toll-free number, 1800-572-9877, or fill out CollegeDekho’s Common Application Form for further details. Type out your questions in our QnA section to get them resolved by some of our top experts.

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