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Last Updated On 17 Jul, 2020
Catering Director is a person who is responsible for deciding the menu within the total budget decided for the event. He also ensures that the menu is served up beautifully as per the requirements of the customer. Catering Director is in charge of scheduling, suppliers, contracts, people and F&B budgets. Apart from this, he also makes sure that staff members and other departments are following the health standards and precautions.
Check some of the major responsibilities of a Catering Director given below.
Developing marketing strategies and plans to promote the catering business
Finalising budgets for the catering department
Hiring and training catering staff as per the need and requirements
Supervising and coordinating the catering programs
Using innovative skills and techniques to create a client base
Preparing a report on the expenses and sales of the business.
Check the minimum eligibility criteria for a career as a Catering Director provided below.
Bachelor’s or Master’s degree in Hotel and Restaurant Management
A minimum of 3 years of work experience in low/ mid-level profiles of hotel management.
Certification in food handling/ voluntary certification or a certification in an alcoholic beverage.
Some companies might ask you to complete a training program in food security, quality management, food preparation and restaurant management
Skills Required: Some of the necessary skills required to Become a Catering Director are
Customer service skills
Good communication skills
Team management skills
Goal-oriented
High standards of hygiene
Candidates who are interested in getting admission to Bachelor of Catering Technology & Culinary Arts (BCT & CA), Bachelor of Hotel Management & Catering Technology (BHMCT) or any other course for a career as a Catering Director may fill the Common Application Form.
Catering Director should be able to understand the customer’s requirements and provide excellent services to him as per his requirements. The job role of a Catering Director will vary depending on the type of industry he is working in. He can start his career as Catering Director by working under the guidance of a manager or a senior employee of the hotel and then he can utilize his skills for this growth. Some job profiles available for a Catering Director are provided below.
Restaurant Manager
Food Manufacturing Inspector
If you want to know more about a career as a Catering Director, you can ask questions at Collegedekho QnA zone.
Catering Directors works in all kind of restaurants, hotels, resorts and airlines. They can also opt for a part-time career as a Catering Director during holidays or weekends. Some other job opportunities where Catering Director may apply for a job are provided below.
Hotels
Resorts
Catering Firms
Cruise Ships
Tourist Attractions
Airlines
Schools
MNCs
Some of the major recruiting companies for a Catering Director are listed below.
Tandoori Nights
HeartyGrabs
Maharaja Bhog
Flavee Gourmet
Culinary Affaire
Golden Tulip
ITC Welcome
Mini Punjab
Dana Choga
The average salary of a Catering Director is around 7 lakh per annum. His average salary will depend on his experience and responsibilities. The table provided below contains the average salary of a Catering Director.
Profile | Starting Salary per annum (in INR) | Mid Level Salary per annum (in INR) | Senior Level Salary per annum (INR) |
Catering Director | 4,95,000 | 7,01,000 | 15,50,000 |
Some of the books provided below which can be read for more information regarding catering management are given below
Off-Premise Catering Management by Bill Hansen
Marketing by Menu by Nancy Loman Scanlon
Catering by Bruce Mattel
Catering Complete by Doug Pinkston
Good Food Good Business by Culina Salus
Career as a Catering Director allows you to work part time
You can utilise your creative skills for modifying the menu
You can start your own catering business
Career as a Catering Director let you meet different kinds of people daily
Work hours of Catering Director are not fixed as you might have to work over the weekends also
A career as a Catering Director demands perfection
You will have to prepare your menu within the budget decided by the customer
Experience is required for this profile
Take our test and find out if it suits your strengths.
Some of the best books for Catering Management are Catering Management by Nancy Loman Scanlon, Marketing by Menu by Nancy Loman Scanlon and Off-Premise Catering Management by Bill Hansen.
Some of the important skills for become a Catering Director are knowledge of catering management, ability to meet deadlines, excellent customer service skills and critical thinking and reasoning abilities.
Some other profiles available in Catering are Catering Manager, Restaurant Manager, Food Manufacturing Inspector and Food Technologist.
You must have cleared a bachelor’s or master’s degree in hotel management to become a Catering Director.
Yes, Catering is a hard job but also rewarding. If you perform well in this sector, you might be able to get a healthy package.
Catering Directors are hired by hotels, restaurants, resorts, catering firms, cruise ships, airlines and other hotel management companies.
A Catering Director should be able to handle all activities from preparing the menu to dealing with the customers. He should be able to provide services as per the requirements of the customer.
You must have good communication skills, team management skills and problem-solving skills to become a Catering Director.
The average salary of a Catering Director is INR 7 Lakh per annum.
Catering Director is a person who leads the team of catering assistants and chefs. He is responsible for managing day to day activities related to catering management including budget planning.
