How to Become a Restaurant Manager

About Restaurant Manager

A Restaurant Manager is in charge of organizing and managing the restaurant's day-to-day operations. He's also in charge of cost containment and providing a high-quality customer experience. A Restaurant Manager ensures that the restaurant runs smoothly and maintains the quality and customer-service standards. He is capable of working in a variety of settings, including fine dining, fast-food, and casual dining restaurants. A good Restaurant Manager is in charge of ensuring that restaurants run smoothly and profitably, as well as managing the restaurant staff.

Responsibilities of a Restaurant Manager

Check out some major responsibilities of a Restaurant Manager provided below.

• Hiring, training and supervising restaurant employees

• Creating and executing plans for department sales, profit and staff development

• Processing payroll and maintaining all relevant records

• Addressing customer complaints, needs and comments

• Appraising staff performance and providing feedback to improve productivity 

• Delivering superior service and maximizing customer satisfaction

• Planning and modifying menus

• Coordinating with the senior management team to set the sales target

Eligibility to become Restaurant Manager

Candidates who are aiming for a career as a Restaurant Manager need to satisfy some requirements decided by the hotel. They can check the table provided below to know the eligibility criteria to become a Front Office Supervisor. 

Courses to become a Restaurant Manager

The table provided below contains some of the courses that you can pursue to become a Restaurant Manager. The table also includes the average fee and the top colleges offering these courses. You may enroll for any of these courses by filling our Common Application Form.

Types of Job Roles Restaurant Manager

There are many job profiles available for a Restaurant Manager. Some of them are provided below.

• Accommodation Manager

• Hospitality Manager

• Kitchen Manager

• Rooms Division Manager

• Resident Manager

• Front Office Supervisor

• Front Office Manager

If you want to know more about a career as a Restaurant Manager, you can ask questions at Collegedekho QnA zone. Besides this, if you want to know what job profile is right for you, you can take our Career Profiling Test.

Employment Opportunities for Restaurant Manager

More than 60% of the job opportunities available for a Restaurant Manager are there in national and international restaurants chains. Candidates can apply for a job in any of the sectors provided below. 

• International, National, and Regional restaurant chains

• Cafés

• Independent Restaurants

• Brasseries

• Pubs and Clubs

• Hotels

• Cruise Ships

• Conference Venues

Top Recruiting Agencies for Restaurant Manager

Some of the major recruiting companies for Restaurant Manager are listed below.

• The Table, Mumbai

• Soho House, Mumbai

• Indian Accent, New Delhi

• Artusi Ristorante, New Delhi

• Toast & Tonic, Bengaluru

• Sly Granny, Bengaluru

• Amethyst, Chennai

• A Reverie, Goa

Pay Scale/Salary of Restaurant Manager

The salary of a Restaurant Manager varies depending on his work experience and skills. The table provided below contains the average salary of a Restaurant Manager for each experience level. 

Books & Study Material to Become Restaurant Manager

Some of the recommended books for the Restaurant Manager are provided below.  Restaurant Managers may refer to these books to develop their leadership skills and team management skills.

• Making the Cut: What Separates the Best From the Rest by Chris Hill

• The Restaurant Manager's Handbook by Douglas Robert Brown

• How to Rock Restaurant Management by Katelyn Silva

• The Secrets to Restaurant Management and Staff Training by Christine J. Lueders

• Running a Restaurant for Dummies by Andrew G.Dismore, Heather Dismore, and Michael Garvey

• Restaurant Concepts, Management, and Operations by John R. Walker

Pros of becoming a Restaurant Manager

• This profile is ideal for candidates who are interested in culinary arts

• Candidates can start their own restaurant business

• This profile helps students improve their communication and presentation skills

• The salary of a Restaurant Manager is lucrative

Cons of becoming a Restaurant Manager

• Restaurant Managers have to work for long hours

• The growth of a Restaurant Manager is less in comparison to other managerial positions

• Candidates applying for this profile should have excellent time management skills

• At least 3 years of experience is required to start a career as a Restaurant Manager