Last Updated On 05 Sep, 2020
A Bar Manager is a person who supervises the operations and services offered in a bar. They have a job profile similar to restaurant managers but their scope of work is limited to the bar area of a restaurant or hotel. A Bar Manager is responsible for ensuring that the patrons of a bar are satisfied and getting good service. They must also ensure that the bar is running efficiently, there is no wastage and the quality of products being served is up to standard. Bar Managers also work to resolve any disputes that may arise among customers or the bar service staff.
The career of a Bar Manager can be better understood by taking a look at the responsibilities they fulfil during service. Given below are some of the prominent job responsibilities of Bar Managers.
Supervise the day-to-day operations in a bar
Hire and train new recruits including bartenders
Ensuring that proper health and safety standards are being followed in a bar
Interact with customers to ensure their satisfaction and build relationships
Ensure that all of the necessary permissions and paperwork required by the bar are in order
Create the work schedule for the bar staff
Maintain inventory of selling items, order supplies when needed and negotiate with vendors
Decide the bar menu, experiment with new drinks and figure out what's working and what's not
Planning promotional or personal events to uphold the reputation and popularity of a bar
The following table explains the requirements one has to fulfil to become a Bar Manager.
Education |
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Work Experience |
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Skills |
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The following courses can be considered by candidates who wish to become a Bar Manager.
Course | Average Fee | BHMCT Colleges in India |
Bachelor of Hotel Management and Catering Technology (BHMCT) | Rs. 2.5 - 3 lacs | |
Rs. 3 - 4 lacs | ||
Bartending Courses | -- | |
Rs. 3 - 3.6 lacs |
If you need help with admission to hotel management colleges, fill the Common Application Form (CAF). Call our helpline number 18005729877 if you have any questions.
The following job roles are commonly associated with or similar to that of a Bar Manager.
Restaurant Manager
Floor Manager
Bartender
Bar Server
Food and Beverage Manager etc.
Bar Managers are a common job profile in the hospitality industry. There are ample career opportunities available in the ever-expanding hospitality businesses and private catering services. However, good career opportunities can mostly only be found in major cities or tourist spots. Given below are some common areas of employment for Bar Managers.
The following pie-char contains an approximate distribution of employment opportunities available for Bar Managers across various industries.
For any queries regarding how to become a Bar Manager, please feel free to write to us on the CollegeDekho QnA Zone.
The following information can be checked regarding the average salary details of a Bar Manager and other related careers.
Job Profile | Average | 1 - 3 years | 5 - 7 years | 10 - 12 years |
Bar Manager | Rs. 6.25 LPA | Rs. 4.50 LPA | Rs. 5.25 LPA | Rs. 7.50 LPA |
Restaurant Manager | Rs. 4.10 LPA | Rs. 3.50 LPA | Rs. 4.00 LPA | Rs. 5.00 LPA |
Food and Beverage Manager | Rs. 5.55 LPA | Rs. 3.60 LPA | Rs. 5.10 LPA | Rs. 6.00 LPA |
Given below are some of the best books that every Bar Manager should have on their shelf.
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Yes, Bar Manager is a good career as there are plenty of job opportunities in almost all major cities. However, the best and well-paying career opportunities can only be found in top cities and the job can get a bit hectic.
A good Bar Manager should have excellent verbal communication skills, charming personality, cordial behaviour, problem-solving attitude, flexibility of approach and schedule. He/She should also be an effective leader and be able to supervise the operations of his/her team.
Yes, usually around 5 years of experience in a bartending or related role is necessary for becoming a Bar Manager.
Bar Managers are hired by hospitality establishments such as Bars, Restaurants, Pubs, Hotels, Cruise Ships, Tourist Resorts etc.
The average salary earned by a Bar Manager in India is around Rs. 6,25,000.
Admissions to bartending courses are done directly based on merit of candidates in the qualifying exam. Colleges, however, may conduct personal interviews for granting final admission.
The minimum eligibility criteria for admission to bartending courses is Class 12th from a recognized board with passing marks in all subjects.
In order to become a Bar Manager, one can pursue undergraduate courses in hotel management, culinary arts or catering along with certificate or add-on courses in bartending.
The responsibilities of a Bar Manager include hiring of staff, creating schedules, ordering equipment and ingredients, ensuring that the bar is following safety and hygiene standards, maintaining the quality of products and ensuring customer satisfaction.
The role of a Bar Manager is to supervise the daily operations, growth and planning of a bar.