How to Become a Food Service Manager

About Food Service Manager

Food Service Manager manages the daily activities and operations of a restaurant. He also ensures that all the customers visiting the restaurant are completely satisfied. Food Service Manager also takes care of the accounting, record-keeping, budgeting and other activities of a restaurant. A good Food Service Manager greets the customers at the entrance and tries to resolve each and every complaint of the customer. He also prepares a report that includes the performance of the restaurant and total expenses. Besides this, he also manages the work of other staff members. 

Responsibilities of a Food Service Manager

Check some of the major responsibilities of a Food Service Manager below.

• Reviewing and overseeing product quality and enhancing upkeep of food preparation

• Preparing a schedule of all the activities and passing them to the staff members

• Analysing the current business trends and making changes to the exiting process to generate sales

• Monitoring the recycling process and preparing schedules for recycling of waste products

• Ensuring that all the staff members are following the safety standards

• Planning budgets for future meals and also preparing the list of all requirements. 

Eligibility to become Food Service Manager

Check the minimum eligibility criteria for a career as a Food Service Manager below

How to Become a Food Service Manager? 

Following steps can be taken to become Food Service Manager:

Step 1: Choose a Stream

Students from a variety of disciplines, including commerce, science, and the arts, can pursue a career in food and service management; thus, no specific subject in the 10th or 12th grades is required to pursue a course in this field.

Step 2: Certificate and Project Courses to Advance Your Career as a Food Service Manager

If you're unsure whether a career as a food service manager is right for you, you can take a few online courses. These programmes can assist you in determining your preferences more quickly. Because there are no prerequisites, you can enroll in these classes even after you have completed the tenth grade. Consider a few of the programmes listed below:

Step 3: Educational Requirements for Becoming a Food Service Manager

What do you need to study after 12th to become a food service manager in India?

A) Undergraduate/Diploma Courses 

There is no one degree that is required to work in food and service management. You can enter the field in a variety of ways. Some alternatives include:

There are also diploma courses available to help you gain specialised knowledge in the field. Some of those you might want to look into are:

Step 4: Training necessary to work as a food service manager

• Small at First: Start out in low-level positions like host or waiter

The majority of food service managers start out in jobs that are related to the industry, such as those of cooks, waiters, waitresses, or hosts and hostesses. They frequently spend years honing the necessary skills while working under the supervision of an experienced employee before being promoted to manager positions. As a result, when starting your career, you can do so modestly.

• Take Some Extra Training While Interning

Some internships, particularly those with restaurant chains as well as food service management firms, may provide you with classroom education as well as on-the-job training. Food preparation, hygiene, security, corporate rules, human resource management, and recordkeeping are just a few examples of possible topics.

• Interact with Other Service Specialists Around the World

The advancement of technology has made it simple to communicate with service professionals. One tool you can use to do that is LinkedIn. Alternatively, blogs or college websites may list their email addresses.

Courses to Become a Food Service Manager

The table provided below contains all the courses to become a Food Service Manager. 

You can visit the official website of the colleges provided in the table to know more about their admission process. Besides this, if you are interested in admission to any of the programs then you can fill our Common Application Form or you can call on our toll-free number 1800-572-9877. 

Types of Job Roles Food Service Manager

Food Service Managers are required to complete on-job training and certification in hotel management to get a job at some of the top food service management companies and restaurant chains. Their job roles vary according to their experience and skills. They will be working under the supervision of senior management in the initial stages. Those who have completed an internship or training program during the education period will surely benefit while applying for a job as a Food Service Manager. Some major profiles available for a Food Service Manager are provided below.

• Lodging Managers

• Food Technologist

• Chefs and Head Cooks

• Food Safety Officer

• Food Stylist

• Food and Beverage Supervisor

You can also ask questions regarding the Food Service Manager at Collegedekho QnA zone. 

Employment Opportunities for Food Service Manager

A Food Service Manager may look for a job at any hotel management company. Besides this, he can also apply for a job at any restaurant, hotel, online food production channels, fast food chains or beach resorts. It must be noted that around 45% of the job opportunities are available in restaurants and other eating places. You can check the percentage of employment opportunities available for a Food Service Manager from the graph provided below. 

Top Recruiting Agencies for Food Service Manager

Some of the major recruiting companies for Food Service Manager are listed below.

• ITC Hotels

• Taj Group

• Oberoi Sheraton

• Vivanta by Taj

• Amul

• KFC

• Nestlé

Pay Scale/Salary of Food Service Manager

• The average salary of a Food Service Manager is INR 5 lakh per annum

• A fresher in the hotel industry can get up to 3 lakh per annum

Books & Study Material to Become Food Service Manager

A Food Service Manager should have a good understanding of food service management and quality standards. There are many books that can help a Food Service Manager to gain some knowledge and skills for food safety as well as service. Some of the recommended books for Food Service Manager are provided below.

• A Competition Book For Food Safety Officer by Mrs Durvesh Kumari & Dr S.K. Goyal Er. Suresh Chandra

• Textbook of Food Science & Technology by Avantina Sharma

• Food Microbiology by William C Frazier), Dennis C Westoff), K N Vanitha

• The Profit Recipe by Cesar Quintero

• Restaurant Success By the Numbers by Roger Fields

• Kitchen Confidential by Anthony Bourdain

Pros of becoming a Food Service Manager

• They learn new recipes and dishes daily

• A career as a Food Service Manager is never boring

• Food Service Manager get to interact with different kinds of people as a part of their job

• They can use their creativity to add new items to the menu and then they can prepare the budget according to that

Cons of becoming a Food Service Manager

• At least 1-2 years of experience is required in the field of hospitality is required for this profile

• You should have good customer service skills for this profile

• You will have to take care of the quality of the food served to the customers

• A career as a Food Service Manager requires a good understanding of the quality standards of food