MCAER PGCET 2025 Eligibility Criteria - Check Age Limit, Marks Required, No of Attempts, Important Factor

A

Agriculture

• BSc (Agri.)/ B.Sc. (Hons.) Agriculture/
• BSc (Hort.)/B.Sc. (Hons.) Horticulture/ 
• BSc (Forestry)/ B.Sc. (Hons.)Forestry/ 
• BSc (Agri. Bio-Tech.)/ 
• BTech (Biotechnology)/
• BBM (Agri.)/ 
• BSc (A.B.M.)/ 
• BSc (Hons) Agri. Business
• Management/ 
• BBA (Agri.)/
• BTech (Agril. Engg.)*/
• BSc (Hons) Home Science**/ B.Sc. (Hons.) Community
• Science** 
• BSc(Animal Husbandry)#/ 
• BSc (Hons.) Sericulture
• or equivalent degree with four years duration of agriculture-
• related Universities

B

Horticulture

• BSc (Agri.)/ BSc (Hons) Agriculture/
• BSc (Hort.)/ BSc (Hons) Horticulture/
• BSc (Forestry)/ BSc (Hons) Forestry or equivalent degree with four years duration of agriculture-related Universities

C

Forestry

• BSc (Forestry)/ B Sc (Hons) Forestry/
• BSc (Agri.)/ BSc (Hons) Agriculture/ 
• BSc (Hort.)/ BSc (Hons) Horticulture or equivalent degree with four years duration of agriculture-related Universities.

D

Agricultural Engineering

• BTech (Agril. Engg.) or equivalent degree with four years duration of agriculture-related Universities.

E

Food Technology

• BTech (Food Tech./Food Technology)/
• BTech (Food Science and Technology) or equivalent degree with four years duration of agriculture-related Universities.

F

Community Science

• BSc (Hons) Home Science/ 
• BSc (Hons) Community Science or equivalent degree with four years duration of agriculture- related Universities

G

Fisheries Science

• BFSc degree or equivalent degree with four years duration

H

Molecular Biology

and Biotechnology

• BSc (Agri.)/ BSc(Hons) Agriculture/ 
• BSc (Hort.)/BSc (Hons) Horticulture/
• BSc (Forestry)/ BSc(Hons) Forestry/ 
• BSc (Agricultural Biotechnology)/
• BTech (Biotechnology)/
• BTech (AgriculturalBiotechnology)/
• BTech (Food Science)/ 
• BTech(Food Tech./Food Technology)/ 
• BFSc or equivalent degree with four years

          duration of agriculture-related Universities.

I

Agri. Business

Management

• BSc (Agri.)/ B.Sc.(Hons) Agriculture/ 
• BSc (Hort.)/B.Sc.(Hons) Horticulture/ 
• BSc (Forestry)/ B.Sc.(Hons)Forestry/ 
• BSc (Agri. Bio-Tech.)/ 
• BTech (Biotechnology)/
• BBM (Agri.)/ 
• BSc (A.B.M.)/ B.Sc.(Hons) Agri. Business Management/ 
• BBA (Agriculture)/ 
• BTech (Agril. Engg.)/
• BTech (Food Tech./Food Technology)/ 
• BTech (Food Science)/
• BSc (Hons) Home Science/ 
• BSc (Hons) Community Science/
• BFSc or equivalent degree with four four-year duration of agriculture-related Universities

Post Harvest Technology

Those who scored the highest in the eligible PG-CET-2025 examination from the CET-Faculties mentioned above (Subjects) i.e. at Subject (Faculty) Codes ‘A’ to ‘H’ will only be considered for further admission in the respective discipline under MSc (PHT)

1

Fruit, Vegetable and Flower Crops

• BSc (Agri.)/ B.Sc. (Hons) Agriculture/
• BSc (Hort.)/ B.Sc. (Hons) Horticulture/ 
• BSc (Agril. Biotechnology)/
• BTech (Biotechnology)/
• BTech (Agril. Engg.)/
• BTech (FoodTech./ Food Technology)/ 
• BTech (Food Science) with a four-year degree from an agriculture-related University

2

Meat, Poultry and Fish

Processing

• BFSc/
• BSc (Agri.)/ BSc (Hons.) Agriculture/ 
• BSc (Hort.)/BSc (Hons.) Horticulture / 
• BTech (Agril. Engg.)/ 
• BTech (Food Tech./ Food Technology)/ 
• BTech (Food Science) with a four

four-year degree from an agriculture-related university

3

Medicinal, Aromatic,

Plantation, Spices and

Forest Crops

• BSc (Agri.)/ BSc (Hons) Agriculture/ 
• BSc (Hort.)/ BSc (Hons) Horticulture/ 
• BSc (Forestry)/ BSc (Hons) Forestry/ 
• BSc (Agril. Biotechnology)/ 
• BTech (Biotechnology)/ 
• BTech (Agril.Engg.)/ 
• BTech (Food Tech. / Food Technology)/ 
• BTech (Food Science) with a four

four-year degree from an agriculture-related university

4

Post Harvest and Food

Process Engineering

• BTech (Agril. Engg.)/ 
• BTech (Food Science)/ 
• BTech (Food Tech. / Food Technology)/
• BSc (Agri.)/ BSc (Hons)Agriculture/ 
• BSc (Hort.)/ BSc (Hons) Horticulture with a four-year degree from an agriculture-related university

5

Food Grain and Seeds

Processing Technology