AIIMS M.Sc. Nursing 2025 Syllabus PDF - Download Latest AIIMS M.Sc. Nursing Syllabus for All Subjects

Management of Nursing Services and Education

• Aims, Scope, Concepts and Limitations of Health Education

• Health Teaching and Communication

• National Plan for Health Education

• Methods of Health Education

Community Health Nursing

• Introduction to Community Nursing and Public Health

• Role of Epidemiology in Community Health

• Administration and Organisation of Health Services in India

• Concepts and Principles of Public Health Nursing   

Nursing Research and Statistics

• Statistics

• Definition of Research

• Use of Computers

• Bio-Statistics

Mental Health Nursing

• Principles and Application of Mental Health Nursing and General Nursing

• Brief History of Mental Health Nursing in Abroad and India

• Classification of Mental Disorders

Midwifery and Obstetrical Nursing

• Introduction

• Physiology and Anatomy

• The Infant

• Embryology 

Child Health Nursing

• Modern Concepts of Child Care

• Nursing Care of Neonate

• Development and Growth from Birth to Adolescence

• Disorders in Children

• Nursing Management in Common Childhood Diseases

Sociology 

• Culture

• Introduction to the Important Studying Sociology in Nursing

• Society and Individual

• Social Process

• Social Organisation

Medical-Surgical Nursing

• Introduction to Surgical Nursing

• Special Problems Influencing the Care of Patients

• Internal Defences Against Invasion of Pathogens

• Inflammation

• Orthopaedic Nursing

• Maintaining the Body Equilibrium

• ENT

Community Health Nursing

• Concept of Optimum Health & Its Relation to Successful Living

• Housing

• Disposal of Refuse

• Water Supply

• Environmental Health

Psychology 

• Human Behaviour

• Aim and Methods of Psychology

• Drives, Notices and Needs

• Personality

• Feelings, Instincts and Emotions

• Mental Hygiene

Nursing Foundation

• Introduction to Etiquettes &Nurses

• Health Resources in the Community

• Definition and Scope of Nursing

• Observing, recording and reporting

• Communication skills

Nutrition 

• Introduction: Meaning of Food, Study of Nutrition, Nutrition and Dietetics

• Different Methods of Cooking & Their Effects on Food and Constituents

• Food Constituents, Protein, Water, Mineral, etc

• Principles of Nutrition and Balanced Diet

Biochemistry 

• Introduction: Study of Cell, Biochemistry, Biochemical Functions of Various Cells

• Proteins

• Lipids

• Nucleic Acid

• Intermediary Metabolism

Physiology 

• Introduction: Physiology of Cell

• Respiratory System

• Blood

• Excretory System

• Gastrointestinal System

Anatomy 

• Muscular System

• Skeletal and Joint System

• General Introduction to Anatomy

• Circulatory System