The Maharashtra CET cell will set the MAH HM CET 2025 syllabus. However, applicants can begin preparing for the exam using the previous year's proposed syllabus. All of these subjects were provided as academic work to the applicants, and only questions from these particular topics may be asked in the exam. Prospective applicants can view the brief MAH MHMCT syllabus 2025 below.
English: It includes vocabulary, definitions of words and their understanding, antonyms, synonyms, idioms, and spellings.
Food and Beverage Operation: It includes the provision of food and beverages, the use of associated terminology, the management of inventories, and the upkeep of infrastructure and equipment for the industry.
Food Production: It includes topics such as food production procedures, terminology for Indian and other cuisines, bakery and confectionery, hygienic and safety requirements, and kitchen infrastructure.
Hospitality Industry related: Tourism types, hotel and restaurant brands and segments, airlines, terminology used in the hospitality industry, and organisations and governing bodies with a focus on the hospitality sector.
Rooms Division: Planning & designing of hospitality organisations, laundry operations and procedures, clothes & textiles, and housekeeping and front office activities are all included in the rooms category.
