Updated By Shagun Bhardwaj on 09 May, 2025 20:39
1 days Remaining for the exam
Students must meet the eligibility criteria to take the PAU CET 2025 exam. This page provides detailed information about the eligibility criteria for PAU CET 2025.
Your Ultimate Exam Preparation Guide Awaits!
PAU CET 2025 Registrations Extended - The last date of PAU CET registration has been extended for various undergraduate and postgraduate programmes at Punjab Agricultural University. The extended date is May 18, 2025.
PAU 2025-26 Admissions Begin! - Punjab Agricultural University (PAU) announced the exam schedule for the academic year 2025-26. Candidates can apply online for PAU CET/AAT/BSET exam through the PAU Admissions Portal.
Before taking the PAU CET exam, students should read the eligibility criteria listed in the PAU CET official information website - PAU CET Information Brochure
To be eligible for admission, students must have completed their 10+2 or equivalent from a recognised board, with compulsory subjects including Physics, Chemistry, and either Mathematics, Biology, or Agriculture. Students must be at least 16 years old and have a minimum of 50% marks in their qualifying exam.
Only students who meet the minimum requirements will be accepted, and applications will be rejected for those who do not. Students should specifically check the 2025 eligibility requirements before applying for the PAU CET/AAT/BSET 2025 Application Form.
We've outlined the PAU CET 2025 eligibility criteria for each course on this page, simplifying the process for students to find the complete PAU CET eligibility criteria for 2025 in the official PAU CET/AAT/BSET 2025 brochure.
The detailed course-wise PAU CET 2025 eligibility criteria have been discussed below:
Name of the Course | Detailed PAU CET Eligibility Criteria 2025 |
|---|---|
4-Year B.Tech in Food Technology | Students must be at least 10+2 qualified from a recognised Board, having studied Physics, Chemistry, and Biology/Mathematics/Agriculture, with a combined qualifying exam score of over 50%. Additionally, students with a Food Processing and Preservation certificate from SLIET, Longowal, can also apply. |
4-Year B.Tech in Biotechnology | Students must be at least 10+2 qualified from a recognised Board, having studied Physics, Chemistry, and Biology/Mathematics/Agriculture, with a combined qualifying exam score of over 50%. |
4-Year B.Sc (Hons) in Agriculture, Horticulture, Agribusiness Management. Nutrition & Dietetics | Students must be at least 10+2 qualified from a recognised Board, having studied Physics, Chemistry, and Biology/Mathematics/Agriculture, with a combined qualifying exam score of over 50%. Students with a 2-year diploma in Agriculture can also apply. |
5-Year Integrated M.Sc. (Hons.) Programmes (Biochemistry/Botany/Zoology/Chemistry/Microbiology) | Students must be at least 10+2 qualified from a recognised Board, having studied Physics, Chemistry, and Biology/Mathematics/Agriculture, with a combined qualifying exam score of over 50%. |
Want to know more about PAU CET
To get a seat at Punjab Agricultural University, you need to pass the Common Entrance Test (CET). This test is for admissions to BSc Agricultural Hons, BTech Biotechnology, BTech Food Technology, BSc Community Science Hons, and BSc Horticulture.
For PhD programs at PAU, you need to take the PET-EST Entrance exam, and admissions are based on your test score.
To be eligible for diploma courses at PAU, you must pass your Class 10 exams.
The PAU-CET-UG allows students to pursue careers in agriculture, food technology, and other allied sciences. To apply for the PAU-CET-UG, candidates must have completed their 10+2 or equivalent examination with Physics, Chemistry, Biology, and/or Mathematics as required subjects.
The Punjab Agricultural University (PAU) Merit list is compiled using aggregate marks. Those whose names appear in the merit column are invited to attend PAU Counselling sessions or personal interviews. Candidates with ICAR qualifications are eligible for direct admission to Bachelor's/Master's/PhD programmes.
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